Creamy Potato Leek Soup

Name: Creamy Potato Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 4 large potatoes, peeled and diced; 3 leeks, cleaned and sliced; 1 onion, chopped; 3 cups vegetable broth; 1 cup heavy cream; 2 tablespoons olive oil; Salt and pepper to taste; Fresh chives for garnish

Highlighted under: Cozy Classics

This Creamy Potato Leek Soup is a comforting dish that's perfect for chilly days. It's rich, velvety, and full of flavor, making it a delightful addition to your meal rotation.

Created by

Lara

Last updated on 2025-12-03T20:15:27.313Z

This creamy potato leek soup is a family favorite that has been passed down through generations. With its rich flavors and smooth texture, it’s the perfect starter or main dish for any occasion.

        Why You Will Love This Recipe
        Rich, creamy texture that warms you up
Delicious blend of potatoes and leeks
Easy to make with simple ingredients
Perfect for meal prep or cozy dinners

      

The Perfect Comfort Food

On a chilly day, there's nothing quite like a warm bowl of soup to bring comfort and satisfaction. Creamy Potato Leek Soup is the epitome of comfort food, combining the earthiness of potatoes with the subtle sweetness of leeks. This soup not only warms you from the inside out but also provides a nourishing meal that can be enjoyed any time of year.

The combination of flavors in this soup is delightful. The leeks lend a mild onion flavor, while the potatoes create a smooth, creamy base. Together, they form a harmonious blend that is both satisfying and flavorful. It’s a dish that is sure to please every palate.

Easy Preparation and Versatile Serving

One of the best things about this Creamy Potato Leek Soup is how simple it is to prepare. With just a few basic ingredients and minimal cooking skills, you can create a delicious meal that feels gourmet. This makes it an ideal recipe for both novice cooks and seasoned chefs looking for a quick yet satisfying dish.

Moreover, this soup is incredibly versatile. You can serve it as a starter before a main course, enjoy it with a side of crusty bread, or even make it the centerpiece of your meal. Leftovers can be stored in the fridge, making it perfect for meal prep or quick lunches throughout the week.

Nutritional Benefits

Not only is Creamy Potato Leek Soup delicious, but it also offers numerous health benefits. Potatoes are a great source of vitamins C and B6, potassium, and fiber, while leeks are packed with antioxidants and essential nutrients. Together, they create a hearty dish that can contribute to your overall health and well-being.

By using vegetable broth and controlling the amount of cream, you can adjust the richness of the soup to suit your dietary needs. The flexibility of this recipe allows you to enjoy a comforting dish without compromising on nutrition.

Ingredients

For the Soup

4 large potatoes, peeled and diced
3 leeks, cleaned and sliced
1 onion, chopped
3 cups vegetable broth
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Fresh chives for garnish

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sliced leeks, sautéing until they are soft and translucent, about 5 minutes.

Add Potatoes and Broth

Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer for about 20 minutes, or until the potatoes are tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

Add Cream and Season

Stir in the heavy cream and season with salt and pepper to taste. Heat through for an additional 5 minutes.

Serve

Ladle the soup into bowls and garnish with fresh chives before serving.

Storage and Reheating Tips

To ensure your Creamy Potato Leek Soup stays fresh, store it in an airtight container in the refrigerator. It can last up to 3-4 days, making it a fantastic option for meal prep. If you find the soup thickens too much during storage, simply add a splash of vegetable broth or water when reheating to regain its creamy consistency.

When it comes to reheating, the stovetop is usually the best option. Gently warm the soup in a pot over medium heat, stirring occasionally until heated through. If you're in a hurry, a microwave will also do the trick, but be sure to heat it in short intervals to avoid scorching.

Customization Ideas

Feel free to get creative with your Creamy Potato Leek Soup! You can add in other vegetables such as carrots or celery for added flavor and nutrition. For a spicier kick, consider adding a pinch of cayenne pepper or a splash of hot sauce.

If you're looking to lighten the dish, substitute half of the heavy cream with milk or a dairy-free alternative. This way, you can enjoy a creamy texture without the extra calories. For an added depth of flavor, a sprinkle of grated cheese or a dollop of sour cream on top before serving can elevate the dish even further.

Questions About Recipes

→ Can I make this soup vegan?

Yes! Substitute the heavy cream with coconut cream and use vegetable broth for a vegan version.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.

→ Can I freeze this soup?

Yes, this soup freezes well. Allow it to cool completely before transferring to a freezer-safe container.

→ What can I serve with potato leek soup?

This soup pairs wonderfully with crusty bread or a fresh green salad.