Chocolate Covered Cheesecake Bites

Name: Chocolate Covered Cheesecake Bites
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 bites
Ingredients: 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tsp vanilla extract; 1/2 cup graham cracker crumbs; 1 cup dark or milk chocolate chips; 1 tsp coconut oil (optional for smoothness); Sea salt for sprinkling (optional)

Highlighted under: Sweet Treats

I absolutely love making Chocolate Covered Cheesecake Bites for gatherings or just for a little treat at home. These bite-sized delights are so easy to prepare and deliver a burst of rich, creamy flavor with each chocolatey exterior. The contrast between the sweet, creamy cheesecake and the dark chocolate coating is simply irresistible. Plus, they can be customized with different toppings, making them perfect for any occasion. Once you've tried these delicious bites, you'll want to keep them on hand for any last-minute dessert cravings!

Created by

Lara

Last updated on 2026-01-18T15:37:28.131Z

During one of my more experimental weekends in the kitchen, I decided to try combining two beloved desserts: cheesecake and chocolate. The result was these divine Chocolate Covered Cheesecake Bites. I used a cream cheese mixture that I chilled to perfection, then dipped it in silky chocolate. It was a hit with my friends and family, and we ended up devouring the entire batch in record time!

What truly enhances these bites is the choice of chocolate—whether you go dark for a bolder flavor or milk chocolate for sweetness, the key is to temper the chocolate correctly for a smooth finish. I also discovered that adding a pinch of salt to the chocolate elevates the flavor even more, making every bite unforgettable.

        Why You'll Love These Bites
        Rich and creamy cheesecake that melts in your mouth
Decadent chocolate coating for a delightful crunch
Perfect for sharing at parties or enjoying solo

      

Understanding the Ingredients

The key to achieving a rich, creamy texture in your cheesecake bites lies in using fully softened cream cheese. This allows for seamless integration with the powdered sugar and vanilla extract, ensuring a smooth mixture that won't form lumps. I recommend letting the cream cheese sit at room temperature for at least 30 minutes before mixing. If you're in a hurry, cutting it into smaller cubes can speed up the softening process.

Graham cracker crumbs not only provide texture but also impart a subtle sweetness that complements the rich cheesecake filling. Opt for finely crushed crumbs to avoid any gritty texture. You can easily make your own by processing whole graham crackers in a food processor or using store-bought crumbs. For a twist, consider substituting with crushed cookies, such as Oreos or digestive biscuits, for unique flavor profiles.

Mastering the Chocolate Coating

When melting chocolate, it's crucial to do so slowly and carefully to avoid burning. Using a double boiler can help control the temperature, but a microwave works just as well. Heat the chocolate in short bursts—about 30 seconds—stirring in between until it’s glossy and fully melted. If you notice the chocolate thickening unexpectedly, you can add a teaspoon of coconut oil to maintain a smooth consistency while increasing the chocolate's fluidity during dipping.

Dipping the cheesecake bites requires gentle handling. I recommend using a fork or a skewer to ensure a clean coat. By allowing excess chocolate to drip off back into the bowl, you'll achieve a thinner, more elegant coating. If you find the chocolate is too thick, you can reheat it briefly. Watch out for any crumbs from the cheesecake mixture that may cling to your chocolate—this can lead to a less appealing appearance and uneven coating.

Ingredients

Gather these ingredients to create your Chocolate Covered Cheesecake Bites:

For the Cheesecake Bites

8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cup graham cracker crumbs

For the Chocolate Coating

1 cup dark or milk chocolate chips
1 tsp coconut oil (optional for smoothness)
Sea salt for sprinkling (optional)

Make sure to have everything prepped and ready before you start dipping!

Instructions

Follow these steps to make your Chocolate Covered Cheesecake Bites:

Prepare the Cheesecake Mixture

In a mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the graham cracker crumbs until well combined.

Form the Bites

Scoop out small portions of the cheesecake mixture and roll them into balls. Place them on a parchment-lined baking sheet and chill for at least 15 minutes.

Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring in between until smooth.

Dip the Bites

Remove the chilled cheesecake bites from the refrigerator. Using a fork, dip each bite into the melted chocolate, allowing excess chocolate to drip off. Return to the parchment-lined sheet.

Finish and Chill

Sprinkle with sea salt if desired, then place the baking sheet back in the fridge for another 10-15 minutes to set the chocolate.

Once set, your Chocolate Covered Cheesecake Bites are ready to be enjoyed!

Pro Tips

For a fun twist, try adding flavored extracts like almond or mint to the cheesecake mixture. This adds an exciting flavor profile to your bites.

Storage Tips and Shelf Life

Chocolate Covered Cheesecake Bites can be stored in an airtight container in the refrigerator for up to a week. To keep them tasting fresh, layer them between sheets of parchment paper to prevent sticking. If you prefer a longer shelf life, these bites freeze beautifully. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe container, where they can last up to three months.

When you're ready to enjoy frozen bites, transfer them to the refrigerator to thaw for about an hour or simply enjoy them frozen for a cool treat on warm days. Just remember that the texture will be firmer when frozen, so I recommend letting them sit at room temperature for a few minutes after thawing for the best mouthfeel.

Serving Variations

These cheesecake bites are versatile, allowing for endless customization. Consider rolling them in finely chopped nuts, coconut flakes, or sprinkles immediately after dipping them in chocolate for added texture and flavor. You can also experiment with flavored chocolate coatings, like white chocolate drizzled on dark chocolate bites, for a striking visual appeal and an interesting taste combination.

For a gourmet touch, serve the bites with a drizzle of caramel or raspberry sauce. You could also complement them with fresh berries or a dollop of whipped cream on the side. If you're planning to impress guests at a gathering, arranging the bites on a decorative platter with a variety of coatings and toppings can create an appealing dessert display.

Questions About Recipes

→ Can I use low-fat cream cheese?

Yes, low-fat cream cheese works well, but it may slightly alter the texture.

→ How do I store leftover bites?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I freeze these bites?

Absolutely! Just place them in a freezer-safe container for up to 3 months.

→ What toppings can I add?

Consider crushed nuts, sprinkles, or a drizzle of caramel for different flavors.