Yogurt Vanilla Cake with Fresh Strawberries

Name: Yogurt Vanilla Cake with Fresh Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup plain yogurt; 1 cup sugar; 1/2 cup vegetable oil; 3 large eggs; 2 teaspoons vanilla extract; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup fresh strawberries, sliced; 1/4 cup powdered sugar (for dusting); Whipped cream (optional)

Highlighted under: Sweet Treats

Delightful and moist, this Yogurt Vanilla Cake is perfectly complemented by fresh strawberries, making it a perfect treat for any occasion.

Created by

Lara

Last updated on 2025-12-16T17:38:19.272Z

This Yogurt Vanilla Cake is a family favorite that combines the lightness of yogurt with the sweet flavors of vanilla and fresh strawberries. Perfect for birthdays, picnics, or any gathering!

        Why You Will Love This Recipe
        Light and fluffy texture that melts in your mouth
Refreshing taste of fresh strawberries
Simple ingredients that create a delightful dessert

      

The Perfect Dessert for Any Occasion

Yogurt Vanilla Cake with Fresh Strawberries is a versatile dessert that shines at any gathering. Whether it's a birthday party, a family picnic, or a simple weeknight treat, this cake brings a touch of elegance and flavor to the table. The addition of fresh strawberries not only enhances the cake's visual appeal but also adds a burst of freshness that balances the sweetness perfectly.

This cake is also an excellent choice for those who prefer lighter desserts. With yogurt as a key ingredient, it offers creaminess without being overly rich. The light and fluffy texture makes it easy to enjoy a slice (or two!) without feeling weighed down. Pair it with a dollop of whipped cream for an extra indulgent experience.

Moreover, the simplicity of this recipe means you can whip it up quickly, making it a go-to option for both novice and experienced bakers alike. The straightforward ingredients are likely already in your pantry, allowing you to create a delightful dessert with minimal fuss.

How to Choose the Best Strawberries

Selecting the right strawberries is crucial for enhancing the flavor of your Yogurt Vanilla Cake. Look for strawberries that are bright red, plump, and free from blemishes. The best strawberries are those that are in season, as they will be the sweetest and most flavorful. If possible, opt for organic strawberries to avoid pesticides and enjoy the purest taste.

When preparing your strawberries, wash them gently under cold water and pat them dry. Avoid removing their hulls until just before serving to maintain their freshness. Slicing them just before adding them to your cake will help preserve their texture and flavor, ensuring that they remain juicy and vibrant.

Remember, quality ingredients make all the difference in baking. Using fresh, ripe strawberries will elevate your Yogurt Vanilla Cake from good to extraordinary. They bring a natural sweetness and tartness that complements the cake beautifully, creating a harmonious blend of flavors.

Storing and Serving Tips

To maintain the freshness of your Yogurt Vanilla Cake, store it in an airtight container at room temperature for up to three days. If you plan to keep it longer, consider refrigerating it, which can extend its shelf life for about a week. However, be aware that refrigeration may alter the cake's texture slightly, so it's best enjoyed at room temperature.

When serving, you can enhance the presentation by adding a sprinkle of powdered sugar on top. This not only looks appealing but also adds a subtle sweetness that complements the strawberries. Pair the cake with whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience that your guests will love.

If you find yourself with leftovers, consider repurposing them into a delightful trifle. Layer the cake pieces with additional whipped cream and strawberries in a glass dish for a beautiful and delicious dessert that will impress anyone who sees it.

Ingredients

Gather all the ingredients before you start baking to ensure a smooth process.

Cake Ingredients

2 cups all-purpose flour
1 cup plain yogurt
1 cup sugar
1/2 cup vegetable oil
3 large eggs
2 teaspoons vanilla extract
2 teaspoons baking powder
1/2 teaspoon salt

Topping Ingredients

1 cup fresh strawberries, sliced
1/4 cup powdered sugar (for dusting)
Whipped cream (optional)

Make sure to wash the strawberries thoroughly before slicing them.

Instructions

Preheat your oven and prepare your baking pan before you start mixing the ingredients.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Wet Ingredients

In a large bowl, whisk together the yogurt, sugar, vegetable oil, eggs, and vanilla extract until smooth.

Combine Dry Ingredients

In another bowl, sift together the flour, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Bake the Cake

Pour the batter into the prepared cake pan and smooth the top. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Top with sliced strawberries and dust with powdered sugar before serving.

For an extra touch, serve with whipped cream on the side.

Variations to Try

While the classic Yogurt Vanilla Cake with Fresh Strawberries is a delightful treat, there are plenty of variations you can explore. For a citrusy twist, add the zest of a lemon or orange to the batter. This will infuse the cake with a refreshing aroma and flavor that pairs wonderfully with strawberries.

If you're looking to experiment with flavors, consider incorporating spices like cinnamon or nutmeg into the dry ingredients. These warm spices can add depth to the cake, making it perfect for seasonal celebrations. You might also try replacing some of the all-purpose flour with almond flour for a nutty flavor and a hint of moisture.

Another fun twist is to substitute the strawberries with other berries, such as blueberries or raspberries. Each berry will bring its unique flavor profile, allowing you to create a variety of delicious cakes that can suit different tastes.

Serving Suggestions

For a delightful brunch option, serve slices of your Yogurt Vanilla Cake alongside a fresh fruit salad. The combination of flavors and textures will be a hit with guests, and the vibrant colors will make for an appealing presentation on the table.

This cake also pairs wonderfully with a cup of coffee or tea. The lightness of the cake complements the robust flavors of these beverages, making it a perfect afternoon snack. Consider adding a side of homemade whipped cream or a fruit coulis for additional flavor enhancement.

If you’re hosting a more formal event, serve the cake on elegant dessert plates with a sprig of mint for garnish. This simple addition can elevate the presentation, making your dessert feel even more special for your guests.

Questions About Recipes

→ Can I use other fruits instead of strawberries?

Yes, you can substitute with blueberries, raspberries, or any seasonal fruit.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! The cake can be made a day in advance. Just add the strawberries before serving.

→ Is this recipe suitable for gluten-free diets?

You can use a gluten-free all-purpose flour blend to make this cake gluten-free.