Cherry Bourbon Glazed Ham Centerpiece
Highlighted under: Seasonal & Festive
This Cherry Bourbon Glazed Ham Centerpiece is the perfect dish for your festive gatherings. With its sweet and tangy glaze, it's sure to impress your guests and become a holiday favorite.
This Cherry Bourbon Glazed Ham Centerpiece combines the savory flavor of ham with a delightful cherry and bourbon glaze. Perfect for holidays, this dish brings a touch of elegance and a burst of flavor to your table.
Why You'll Love This Recipe
- A sweet and tangy glaze that's irresistible
- Juicy and tender ham that melts in your mouth
- A stunning centerpiece for any holiday meal
The Perfect Holiday Dish
A centerpiece dish like the Cherry Bourbon Glazed Ham is not just a meal; it's an experience. The aroma of the ham baking in the oven fills your home with warmth and holiday spirit. This dish is not only visually stunning, with its beautiful glaze and caramelized exterior, but it also offers a delightful combination of flavors that will satisfy every palate at your gathering.
Choosing the right ham is crucial for achieving the best results. Opt for a fully cooked bone-in ham, which ensures a juicy and tender texture. The bone adds flavor during baking, creating a succulent dish that will have your guests coming back for seconds. This recipe can easily become your go-to for holiday celebrations, family dinners, or any special occasion.
Flavor Profile of Cherry Bourbon Glaze
The glaze is the star of this dish, combining sweet cherry preserves with the rich depth of bourbon. The bourbon adds a subtle warmth, enhancing the natural flavors of the ham. Dijon mustard introduces a tangy note, while brown sugar balances the sweetness, creating a harmonious blend that elevates the overall taste.
Spices like ground cinnamon and cloves add a hint of warmth and complexity, making each bite a delightful treat. This glaze not only adds flavor but also creates a beautiful caramelized crust that is visually appealing and utterly delicious. The combination of sweet and savory notes makes this dish perfect for any festive occasion.
Serving Suggestions
When it comes to serving your Cherry Bourbon Glazed Ham, presentation is key. Slice the ham into thick, juicy pieces and arrange them on a large platter. You can garnish with fresh herbs like rosemary or thyme to add a pop of color and a touch of elegance. Pair it with sides such as roasted vegetables, mashed potatoes, or a crisp salad to create a well-rounded meal.
For a unique twist, consider serving the ham with a side of homemade biscuits or rolls. These can be used to soak up the delicious glaze, adding a delightful texture to your meal. A well-paired wine, like a fruity red or a smooth bourbon, can enhance the dining experience, making your gathering truly memorable.
Ingredients
For the Ham
- 1 fully cooked bone-in ham (6-8 lbs)
- 2 cups cherry preserves
- 1/2 cup bourbon
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
Gather all the ingredients before you start cooking to make the process smoother.
Instructions
Prepare the Ham
Preheat your oven to 325°F (165°C). Score the surface of the ham in a diamond pattern, about 1/4 inch deep.
Make the Glaze
In a saucepan over medium heat, combine cherry preserves, bourbon, Dijon mustard, brown sugar, cinnamon, and cloves. Stir until the mixture is smooth and heated through.
Glaze the Ham
Place the ham in a roasting pan and brush half of the glaze over the surface. Cover loosely with foil and bake for 60 minutes.
Final Glazing
Remove the foil, brush the remaining glaze over the ham, and bake for an additional 30 minutes, or until heated through and caramelized.
Serve
Let the ham rest for 15 minutes before slicing. Serve and enjoy!
This ham is best served warm and can be paired with your favorite sides.
Storing Leftovers
Leftover Cherry Bourbon Glazed Ham can be a delightful treat for days after your celebration. To store, wrap the ham tightly in plastic wrap or aluminum foil and place it in the refrigerator. Properly stored, it will last for up to a week, allowing you to enjoy its flavors long after the festivities have ended.
For longer storage, consider freezing the ham. Slice it into portions and wrap each piece individually before placing them in a freezer-safe container. This allows you to enjoy ham sandwiches, casseroles, or even soups later on. Just remember to thaw it in the refrigerator overnight before reheating to maintain its juiciness.
Variations to Try
While this recipe is a classic, feel free to experiment with the glaze to suit your taste. For a spicier kick, add a dash of cayenne pepper or hot sauce to the glaze. Alternatively, swap out the cherry preserves for other fruit preserves like apricot or pineapple for a different flavor profile.
You can also try infusing the glaze with fresh herbs, such as rosemary or thyme, to add a fragrant note. This adds a layer of complexity and freshness to the dish, making it uniquely yours. Each variation can provide a new twist on the beloved classic, ensuring that this dish remains a staple at your gatherings.
Questions About Recipes
→ Can I use a different type of fruit preserves?
Yes, you can substitute with apricot or pineapple preserves for a different flavor.
→ How do I store leftovers?
Store leftover ham in an airtight container in the refrigerator for up to 5 days.
→ Can I freeze the leftover ham?
Yes, you can freeze leftover ham for up to 3 months. Thaw in the refrigerator before reheating.
→ What sides pair well with this ham?
Consider serving with roasted vegetables, mashed potatoes, or a fresh salad.
Cherry Bourbon Glazed Ham Centerpiece
This Cherry Bourbon Glazed Ham Centerpiece is the perfect dish for your festive gatherings. With its sweet and tangy glaze, it's sure to impress your guests and become a holiday favorite.
Created by: Lara
Recipe Type: Seasonal & Festive
Skill Level: Intermediate
Final Quantity: 8-10 servings
What You'll Need
For the Ham
- 1 fully cooked bone-in ham (6-8 lbs)
- 2 cups cherry preserves
- 1/2 cup bourbon
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
How-To Steps
Preheat your oven to 325°F (165°C). Score the surface of the ham in a diamond pattern, about 1/4 inch deep.
In a saucepan over medium heat, combine cherry preserves, bourbon, Dijon mustard, brown sugar, cinnamon, and cloves. Stir until the mixture is smooth and heated through.
Place the ham in a roasting pan and brush half of the glaze over the surface. Cover loosely with foil and bake for 60 minutes.
Remove the foil, brush the remaining glaze over the ham, and bake for an additional 30 minutes, or until heated through and caramelized.
Let the ham rest for 15 minutes before slicing. Serve and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 1100mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 25g