Spiced Mulled Wine Punch with Oranges and Cloves

Name: Spiced Mulled Wine Punch with Oranges and Cloves
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 bottle of red wine (750ml); 1 cup of orange juice; 2 oranges, sliced; 1/4 cup of brown sugar; 4 whole cloves; 2 cinnamon sticks; 1 star anise; 1 cup of water

Highlighted under: Seasonal & Festive

Warm up your gatherings with this delightful Spiced Mulled Wine Punch, infused with zesty oranges and aromatic cloves for a cozy experience.

Created by

Lara

Last updated on 2025-12-04T20:43:51.256Z

This Spiced Mulled Wine Punch is perfect for cold evenings, providing warmth and comfort with every sip. The combination of red wine, fresh oranges, and warming spices creates a festive drink that everyone will love.

        Why You'll Love This Recipe
        Warm and cozy with a perfect balance of spices
Easy to prepare, making it ideal for gatherings
A delightful aroma that fills your home

      

The Perfect Winter Beverage

As the chill of winter settles in, nothing warms the heart and soul quite like a steaming cup of mulled wine. This Spiced Mulled Wine Punch is not only a comforting drink but also a festive centerpiece for your holiday gatherings. With its rich flavors and inviting aroma, it creates a cozy atmosphere that brings friends and family together. Whether it’s a holiday party or a quiet evening by the fire, this punch is sure to elevate your experience.

Made with quality red wine and infused with vibrant oranges and warm spices, this punch caters to both the traditionalist and the adventurous palate. The balance of sweetness from the brown sugar and the tartness of the orange juice perfectly complements the spices, creating a harmonious blend that resonates with the spirit of the season. Serve it warm, and let its delightful fragrance fill your home.

A Crowd-Pleasing Recipe

One of the best aspects of this Spiced Mulled Wine Punch is its simplicity. With just a handful of ingredients and minimal preparation time, you can whip up this delightful beverage in no time. Perfect for gatherings, it allows you to spend less time in the kitchen and more time with loved ones. You can easily scale the recipe for larger groups, making it an ideal choice for holiday parties, cozy get-togethers, or even a casual evening with friends.

Additionally, its versatility means that you can customize the recipe to suit your taste. If you prefer a sweeter punch, feel free to adjust the amount of brown sugar or experiment with different types of citrus fruits. The warm spices can also be modified, allowing you to create a signature mulled wine that reflects your personal flavor preferences.

Serving Suggestions

When it comes to serving your Spiced Mulled Wine Punch, presentation is key. Consider using heatproof glasses or festive mugs to enhance the visual appeal of your drink. Garnishing each serving with a slice of orange or a cinnamon stick not only adds a pop of color but also enhances the aromatic experience. For an extra touch of flair, rim the glasses with sugar or add a sprinkle of nutmeg on top before serving.

Pair this delicious punch with simple appetizers like cheese platters, charcuterie boards, or spiced nuts to create a well-rounded experience. The warmth of the mulled wine complements savory snacks perfectly, making it an excellent choice for holiday gatherings or cozy nights in.

Ingredients

For the Punch

1 bottle of red wine (750ml)
1 cup of orange juice
2 oranges, sliced
1/4 cup of brown sugar
4 whole cloves
2 cinnamon sticks
1 star anise
1 cup of water

Feel free to adjust the sweetness and spice levels to your preference!

Instructions

Combine Ingredients

In a large pot, combine the red wine, orange juice, sliced oranges, brown sugar, cloves, cinnamon sticks, star anise, and water.

Heat the Mixture

Slowly heat the mixture over medium heat, stirring occasionally until the sugar dissolves and the punch is warm but not boiling.

Simmer and Infuse

Reduce the heat to low and let the punch simmer for about 20 minutes to allow the flavors to meld together.

Serve

Strain the punch into heatproof glasses or mugs, removing the spices and orange slices, and serve warm.

Garnish with additional orange slices or cinnamon sticks if desired.

Frequently Asked Questions

Can I use white wine instead of red wine for this recipe? Absolutely! While traditional mulled wine is made with red wine, you can easily substitute white wine for a lighter variation. Just keep in mind that the spices and orange flavor will still shine through.

How long can I store leftover mulled wine? If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat gently on the stove without boiling.

Tips for the Best Mulled Wine

For the best flavor, choose a good-quality red wine that you enjoy drinking on its own. A medium-bodied wine like Merlot or Zinfandel works well, as it complements the spices without being too overpowering.

Don’t skip the simmering step! Allowing the punch to simmer for about 20 minutes lets the spices fully infuse into the wine, creating a richer and more complex flavor profile.

Variations to Try

For a unique twist, consider adding different spices such as cardamom or ginger to your punch. These spices can add warmth and complexity, making your mulled wine punch even more enticing.

You can also experiment with different fruit juices. Mixing in apple cider or cranberry juice can provide a delightful contrast and add a festive touch to your drink, perfect for holiday celebrations.

Questions About Recipes

→ Can I make this punch in advance?

Yes, you can prepare the punch a day ahead and reheat it before serving.

→ What type of red wine should I use?

A fruity red wine such as Merlot or Zinfandel works best for this recipe.

→ Can I add other fruits?

Absolutely! Feel free to add apples, pears, or even cranberries for added flavor.

→ Is this punch suitable for kids?

For a kid-friendly version, simply omit the red wine and use fruit juices instead.