Cajun Cream Cheese Chicken Pasta Bake

Name: Cajun Cream Cheese Chicken Pasta Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups cooked pasta (penne or rotini); 1 lb boneless, skinless chicken breasts, diced; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 cup chicken broth; 2 tbsp Cajun seasoning; 1 cup diced bell peppers (red and green); 1/2 cup diced onion; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: World Cuisine

A delightful blend of creamy cheese, tender chicken, and zesty Cajun spices, this pasta bake is a comforting dish that will please any crowd.

Created by

Lara

Last updated on 2025-12-10T16:26:20.855Z

This Cajun Cream Cheese Chicken Pasta Bake is a family favorite that combines the richness of cream cheese with the bold flavors of Cajun seasoning. Perfect for weeknight dinners or gatherings, this dish is sure to impress!

        Why You'll Love This Recipe
        Creamy, rich texture that comforts the soul
Perfectly balanced flavors with a kick of Cajun spice
Easy to prepare and perfect for feeding a crowd

      

A Comforting Classic with a Twist

Cajun Cream Cheese Chicken Pasta Bake is not just another pasta dish; it's a culinary experience that brings comfort and warmth to your dining table. The creamy texture of the cream cheese melds perfectly with the spices, creating a rich sauce that clings to every piece of pasta. This dish is perfect for cozy family dinners or gatherings with friends, ensuring that everyone leaves with a satisfied palate.

What sets this recipe apart is the infusion of Cajun seasoning, which adds a delightful kick to the creamy base. The combination of tender chicken, vibrant bell peppers, and flavorful spices results in a dish that’s both hearty and satisfying. Whether you’re looking to impress guests or simply indulge in a comforting meal, this pasta bake delivers on all fronts.

Simple Steps to Deliciousness

One of the best things about Cajun Cream Cheese Chicken Pasta Bake is its simplicity. With just a few ingredients and straightforward steps, you can whip up this delicious meal in no time. Cooking the chicken and sautéing the vegetables in one skillet minimizes cleanup while maximizing flavor. This recipe is an excellent choice for weeknight dinners when time is of the essence but you still want something special.

Furthermore, this dish is adaptable. You can easily customize it by adding your favorite vegetables or adjusting the spice level to suit your preferences. This flexibility makes it a great option for picky eaters or those with specific dietary needs. Get creative and make it your own while still enjoying the foundational flavors that make this recipe a favorite.

Ingredients

Main Ingredients

2 cups cooked pasta (penne or rotini)
1 lb boneless, skinless chicken breasts, diced
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 cup chicken broth
2 tbsp Cajun seasoning
1 cup diced bell peppers (red and green)
1/2 cup diced onion
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Prepare the Chicken

In a large skillet over medium heat, add a little oil and sauté the diced chicken until cooked through, about 5-7 minutes. Season with salt, pepper, and Cajun seasoning.

Make the Sauce

In the same skillet, add the onion, bell peppers, and garlic. Sauté until softened, about 3-4 minutes. Add the cream cheese, chicken broth, and stir until smooth and creamy.

Combine Pasta and Sauce

In a large mixing bowl, combine the cooked pasta, chicken, and cream cheese sauce. Mix until everything is well coated.

Bake

Preheat your oven to 350°F (175°C). Transfer the pasta mixture into a greased baking dish. Sprinkle shredded cheddar cheese on top.

Bake for 25 minutes or until bubbly and golden.

Serve

Garnish with fresh parsley and serve hot.

Storage and Reheating Tips

This pasta bake can be made ahead of time, making it an ideal meal prep option for busy individuals. Once baked, allow the dish to cool completely before storing it in an airtight container in the refrigerator. It can be kept for up to three days. When you're ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for convenience.

If you want to freeze the dish, it's best to do so before baking. Assemble the pasta bake in a freezer-safe dish, cover tightly, and it can last for up to three months. When you're ready to eat, thaw in the refrigerator overnight and bake as directed. This way, you can enjoy a homemade meal even on the busiest days.

Pairing Suggestions

To elevate your dining experience, consider pairing Cajun Cream Cheese Chicken Pasta Bake with a crisp side salad. A fresh green salad with a light vinaigrette can balance the richness of the dish, providing a refreshing contrast. Alternatively, garlic bread or cheesy breadsticks make for excellent sides to soak up the creamy sauce.

For beverage pairings, a chilled white wine, such as Sauvignon Blanc or a light Pinot Grigio, complements the flavors beautifully. If you prefer non-alcoholic options, a sparkling water with a squeeze of lemon or a fruity iced tea can enhance your meal without overpowering the dish's spices.

Questions About Recipes

→ Can I use other types of cheese?

Yes, feel free to experiment with different cheeses like mozzarella or pepper jack for added flavor.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator. Just bake it right before serving.

→ What can I serve with this pasta bake?

A simple side salad or garlic bread pairs well with this dish.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free pasta and ensure all other ingredients are gluten-free.