Butternut Squash Lasagna

Name: Butternut Squash Lasagna
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 3 cups butternut squash, peeled and cubed; 9 lasagna noodles; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 egg; 2 cups spinach, chopped; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried basil; 1 teaspoon olive oil

Highlighted under: Seasonal & Festive

This Butternut Squash Lasagna is a delightful twist on the classic dish, featuring layers of creamy butternut squash and rich cheese. Perfect for a cozy dinner or a special occasion.

Created by

Lara

Last updated on 2025-12-01T20:29:44.465Z

This Butternut Squash Lasagna combines the sweetness of roasted butternut squash with layers of pasta and cheesy goodness. It's a comforting meal that's both satisfying and nutritious!

        Why You'll Love This Recipe
        A deliciously unique take on classic lasagna
Perfect balance of flavors with sweet butternut squash and savory cheese
Ideal for vegetarian meals and family gatherings

      

A Unique Flavor Experience

Butternut squash brings a naturally sweet and nutty flavor to this lasagna, offering a delightful contrast to the savory cheese layers. This recipe utilizes the squash's creamy texture, making it a perfect filling that elevates traditional lasagna. Each bite is a harmonious blend of flavors that will surprise and please your palate.

Incorporating seasonal ingredients like butternut squash not only enhances the taste but also provides nutritional benefits. This vegetable is packed with vitamins A and C, making this dish a wholesome choice for family dinners or gatherings.

Perfect for Any Occasion

Whether you're hosting a festive gathering or simply enjoying a cozy dinner at home, this butternut squash lasagna is sure to impress. Its beautiful layers and rich flavors make it a standout dish that can easily take center stage on your dining table.

Additionally, this recipe is great for meal prepping. You can make it in advance and store it in the refrigerator or freezer, making weeknight dinners a breeze. Just reheat, serve, and enjoy the delightful flavors without the hassle.

Tips for Success

To ensure your lasagna is perfectly layered, make sure to cook the lasagna noodles according to the package instructions. This will help them absorb the flavors of the filling and sauce while maintaining the right texture. Consider using no-boil noodles for convenience, as they will soften during baking.

For a deeper flavor profile, try adding spices such as nutmeg or a pinch of cayenne pepper to the cheese mixture. This can enhance the overall taste and give your lasagna a unique twist that your family and friends will love.

Ingredients

For the Lasagna

3 cups butternut squash, peeled and cubed
9 lasagna noodles
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 egg
2 cups spinach, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried basil
1 teaspoon olive oil

Ensure all ingredients are fresh for the best flavor!

Instructions

Prepare the Butternut Squash

Preheat the oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25 minutes until tender.

Mix the Cheese Filling

In a bowl, combine ricotta cheese, egg, spinach, garlic, basil, and half of the Parmesan cheese. Mix well and set aside.

Assemble the Lasagna

In a baking dish, spread a layer of the cheese mixture, followed by a layer of lasagna noodles, and a layer of roasted butternut squash. Repeat the layers until all ingredients are used, finishing with mozzarella cheese on top.

Bake the Lasagna

Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.

Serve

Allow the lasagna to cool for 10 minutes before slicing. Serve warm and enjoy!

Pair with a fresh salad for a complete meal!

Serving Suggestions

This butternut squash lasagna pairs beautifully with a simple side salad drizzled with balsamic vinaigrette. The crispness of the greens complements the richness of the lasagna, creating a balanced meal that’s both satisfying and refreshing.

For an added touch, consider serving it with warm, crusty bread. A slice of garlic bread or a baguette can enhance the dining experience, allowing guests to enjoy every last bit of the flavorful sauce.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. This lasagna retains its flavor and texture well, making it a fantastic option for lunch the following day.

To reheat, simply place the slices in a microwave-safe dish or oven. If using the oven, cover with foil to prevent drying out, and heat at 350°F (175°C) for about 15-20 minutes or until warmed through.

Questions About Recipes

→ Can I make this lasagna ahead of time?

Yes, you can assemble the lasagna a day in advance and store it in the refrigerator. Just bake it when you're ready to serve.

→ Can I use other vegetables?

Absolutely! Feel free to add layers of other vegetables like zucchini or mushrooms for a different twist.

→ Is this recipe gluten-free?

You can use gluten-free lasagna noodles to make this recipe gluten-free.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat in the oven or microwave.