Baked German Pancake Recipe

Name: Baked German Pancake Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 cup milk; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 4 tablespoons unsalted butter; Powdered sugar; Fresh fruit (berries, bananas, etc.); Maple syrup

Highlighted under: World Cuisine

This Baked German Pancake Recipe is a delightful twist on traditional pancakes, offering a fluffy, oven-baked version that's perfect for breakfast or brunch.

Created by

Lara

Last updated on 2025-12-06T18:05:54.405Z

This Baked German Pancake is not just a breakfast dish; it's a celebration of flavors and textures. The pancake puffs up beautifully in the oven, creating a light and airy texture that's irresistible. Serve it with fresh fruit, syrup, or powdered sugar for a delightful treat!

        Why You'll Love This Recipe
        Fluffy and light texture that will impress your guests
Easily customizable with your favorite toppings
Quick to prepare and bake, perfect for busy mornings

      

The Perfect Breakfast for Any Occasion

Baked German pancakes are not just a delightful breakfast; they are a show-stopping brunch centerpiece that can impress even the pickiest of eaters. Their unique texture, which is both fluffy and slightly crisp on the edges, makes them a favorite among families and guests alike. Whether you’re hosting a weekend brunch or simply looking to elevate your breakfast routine, this recipe is sure to delight.

The beauty of this baked pancake is its versatility. You can easily adapt it to suit your family's tastes, from adding spices like cinnamon to incorporating seasonal fruits. This adaptability ensures that you can serve a different variation every time, keeping breakfast exciting and fresh.

Easy Preparation for Busy Mornings

With a preparation time of less than 10 minutes and a baking time of just 20 minutes, this recipe is perfect for busy mornings when you need to get breakfast on the table quickly. The simplicity of blending the ingredients together means that even novice cooks can achieve delicious results without the stress of flipping individual pancakes.

Moreover, because everything is baked in one dish, cleanup is a breeze. You can spend less time in the kitchen and more time enjoying your meal with family and friends, making this recipe a practical choice for anyone looking to simplify their morning routine.

Customization and Serving Suggestions

One of the best things about Baked German pancakes is how easily they can be customized. Feel free to experiment with different toppings such as whipped cream, flavored yogurt, or even a drizzle of chocolate sauce for a special treat. Fresh berries like strawberries, blueberries, and raspberries add a burst of flavor and color, while bananas offer a creamy sweetness.

For a touch of elegance, consider serving the pancake with a side of homemade berry compote or a scoop of vanilla ice cream for a decadent dessert twist. No matter how you choose to serve it, this pancake is sure to be a hit!

Ingredients

For the Pancake

4 large eggs
1 cup milk
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
4 tablespoons unsalted butter

For Serving

Powdered sugar
Fresh fruit (berries, bananas, etc.)
Maple syrup

Gather all the ingredients before you start for a smooth cooking process.

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C) and place a 9x13 inch baking dish in the oven to heat up.

Blend the Batter

In a blender, combine eggs, milk, flour, sugar, vanilla extract, and salt. Blend until smooth and well combined.

Melt the Butter

Carefully remove the hot baking dish from the oven. Add the butter to the dish and let it melt, coating the bottom.

Pour and Bake

Pour the batter into the melted butter and return the dish to the oven. Bake for 20 minutes or until the pancake is puffed and golden brown.

Serve

Remove from the oven and let it cool for a couple of minutes. Dust with powdered sugar and serve with fresh fruit and syrup.

Enjoy your fluffy baked German pancake fresh from the oven!

Tips for Perfecting Your Baked German Pancake

To achieve the ideal puffiness, make sure to preheat your oven thoroughly and place your baking dish inside while it heats. This ensures that the butter melts quickly and creates a crisp edge, which is essential for that signature rise. Additionally, avoid opening the oven door during baking to prevent the pancake from collapsing.

If you prefer a slightly sweeter pancake, consider increasing the amount of sugar in the batter or adding a touch of cinnamon for added warmth and flavor. Remember, the toppings you choose can also enhance the sweetness, so adjust according to your preferences.

Storing Leftovers

If you find yourself with leftovers, Baked German pancakes can be stored in the refrigerator for up to 3 days. Simply cover the dish with plastic wrap or transfer individual slices to an airtight container. When you’re ready to enjoy them again, reheat in the oven at a low temperature to restore some of that original texture.

For longer storage, you can freeze the baked pancake. Cut it into slices and wrap each piece tightly in plastic wrap before placing them in a freezer-safe bag. They can be stored in the freezer for up to 2 months, making it easy to enjoy a delicious breakfast even on the busiest of days.

Pairing Beverages with Your Pancakes

To complement the fluffy goodness of Baked German pancakes, consider serving them with a variety of beverages. Freshly brewed coffee or a rich espresso can enhance the flavors and provide a perfect start to your day. For a non-caffeinated option, a refreshing glass of orange juice or a smoothie packed with greens and fruits can balance the sweetness of the pancakes.

If you’re feeling adventurous, try pairing your pancakes with a sparkling mimosa or a fruity bellini for a festive brunch experience. These beverages not only taste great but also add a celebratory touch to your meal.

Questions About Recipes

→ Can I make this pancake ahead of time?

Yes, you can prepare the batter ahead and store it in the refrigerator, but it’s best to bake it fresh for optimal puffiness.

→ What toppings can I use?

You can use a variety of toppings such as fresh fruit, whipped cream, or chocolate sauce.

→ Can I substitute the flour?

Yes, you can use gluten-free flour or whole wheat flour as a substitute, but it may slightly alter the texture.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave.