Vanilla Cupcake with Chocolate Drizzle

Name: Vanilla Cupcake with Chocolate Drizzle
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1 tablespoon vanilla extract; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup semi-sweet chocolate chips; 2 tablespoons unsalted butter

Highlighted under: Sweet Treats

Delight in these soft and fluffy vanilla cupcakes topped with a rich chocolate drizzle. Perfect for any occasion!

Created by

Lara

Last updated on 2026-01-03T00:26:29.685Z

These vanilla cupcakes are a classic treat, perfect for any celebration or just a sweet indulgence. The combination of fluffy vanilla cake and rich chocolate drizzle makes them irresistible!

        Why You'll Love This Recipe
        Light and airy texture that melts in your mouth
Decadent chocolate drizzle adds the perfect touch
Simple ingredients that you probably already have at home

      

The Perfect Vanilla Cupcake

Vanilla cupcakes are a classic treat loved by many for their simplicity and delightful flavor. The soft and fluffy texture of these cupcakes makes them an ideal base for a variety of toppings, but the chocolate drizzle truly elevates them to a new level. Perfectly balanced, these cupcakes are sweet without being overly so, making them suitable for both children and adults alike.

The beauty of this vanilla cupcake recipe lies in its versatility. You can easily customize the flavor by adding spices like cinnamon or nutmeg, or even incorporating fruit purees for a unique twist. Whether you're hosting a birthday party, a small gathering, or simply want to indulge in a sweet treat, these cupcakes are sure to impress.

Baking Tips for Success

When making these vanilla cupcakes, be sure to use room temperature ingredients. This helps to create a smoother batter and ensures even baking. Softened butter is crucial; it should be pliable but not melted. This will help incorporate air into the batter, resulting in a light and fluffy texture.

Another important tip is to avoid overmixing the batter once the dry ingredients are added. Overmixing can lead to dense cupcakes instead of the desired airy texture. Mix until just combined for the best results. And remember, every oven is different; keep an eye on your cupcakes as they bake to prevent overcooking.

Serving Suggestions

These vanilla cupcakes with chocolate drizzle can be enjoyed on their own or dressed up for special occasions. For an extra touch, consider adding sprinkles, fresh fruit, or even a dollop of whipped cream on top. They make a delightful dessert for birthdays, weddings, or casual gatherings.

To store your cupcakes, keep them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them without the chocolate drizzle. When you’re ready to enjoy, simply thaw and add the drizzle to restore their deliciousness.

Ingredients

For the Cupcakes

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 tablespoon vanilla extract
1 1/2 teaspoons baking powder
1/4 teaspoon salt

For the Chocolate Drizzle

1/2 cup semi-sweet chocolate chips
2 tablespoons unsalted butter

Make sure to gather all the ingredients before you start baking!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.

Mix the Batter

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, followed by the milk and vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fill the Cupcake Liners

Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.

Bake

Bake in the preheated oven for 15-18 minutes or until a toothpick inserted in the center comes out clean. Let them cool.

Prepare the Chocolate Drizzle

In a small saucepan over low heat, melt the chocolate chips and butter together, stirring until smooth.

Drizzle the Chocolate

Once the cupcakes have cooled, drizzle the melted chocolate over the top of each cupcake using a spoon or a piping bag.

Enjoy your delicious vanilla cupcakes with a chocolatey twist!

Variations to Try

If you're looking to mix things up, consider making these cupcakes with different flavors. Almond extract can be used in place of vanilla for a nutty twist. Alternatively, try adding citrus zest for a refreshing lemon or orange flavor that pairs beautifully with chocolate.

For a more decadent treat, you can fill the cupcakes with your favorite frosting or ganache before adding the chocolate drizzle. This will create a surprise center that will delight your guests and take the flavor experience to a whole new level.

Frequently Asked Questions

Can I make these cupcakes gluten-free? Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free baking blend. The texture may vary slightly, but they will still be delicious.

What if I don't have chocolate chips? You can use any chocolate bar, just chop it into small pieces. Dark chocolate or white chocolate can also provide unique flavors and aesthetics.

Questions About Recipes

→ Can I make these cupcakes gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How can I store leftovers?

Store cupcakes in an airtight container at room temperature for up to 3 days.

→ Can I use different flavors for the drizzle?

Absolutely! You can try white chocolate or caramel drizzle for a different taste.

→ What can I add to the batter for extra flavor?

Consider adding chocolate chips or nuts for added texture and flavor.