Tuna Rice Cake Stack

Name: Tuna Rice Cake Stack
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 rice cakes; 1 can of tuna, drained; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; Salt and pepper to taste; Optional toppings: chopped celery, radish slices, or cucumber

Highlighted under: Quick & Easy

I love how easy and versatile this Tuna Rice Cake Stack recipe is! Combining the satisfying crunch of rice cakes with a flavorful tuna mix, this dish is perfect for a quick lunch or a light dinner. It's a fantastic way to use pantry staples and create something delightful. The joy of stacking the ingredients together allows for creative presentations, and each bite is bursting with freshness. Whether you’re entertaining guests or just treating yourself, this recipe is a keeper that I never tire of making.

Created by

Lara

Last updated on 2026-02-24T17:42:18.768Z

When I first tried this Tuna Rice Cake Stack, I was surprised at how such a simple dish could be so satisfying. The crunch from the rice cakes paired with the savory tuna mixture is a delightful contrast. I love adding a hint of lemon to brighten up the flavors, and the optional toppings let you customize each stack to your liking.

One time, I had some leftover vegetables, and I threw those into the mix, which added extra texture and nutrition. I've learned that this recipe is not only quick to prepare but also allows for creativity in the kitchen, making it a go-to meal whenever I need something delicious in a hurry.

Why You'll Love This Recipe
Simple ingredients that are often already in your pantry
Quick to prepare, making it perfect for busy days
A fun and interactive way to build your own meal

Maximizing Flavor with Tuna

The tuna is the star of this dish, and using high-quality canned tuna can significantly elevate your Tuna Rice Cake Stack. Opt for tuna packed in olive oil for a richer flavor, or use albacore for its mild, meaty texture. If you prefer a lighter option, tuna packed in water will still work, just make sure to drain it well to avoid soggy cakes.

In this recipe, the use of mayonnaise is essential for creaminess and binding. If you're looking for a healthier alternative, consider using Greek yogurt instead. It brings a tangy taste and adds protein, making it a great substitute without sacrificing flavor. Just be sure to taste and adjust the seasoning accordingly, as yogurt can have a different flavor profile.

Creative Presentation Options

While the basic stack is delightful, consider adding a hint of creativity in your presentation. Layering ingredients like sliced avocado or heirloom tomatoes between the rice cakes not only enhances flavor but also adds visual appeal. Use a variety of toppings to showcase colors and textures, making the dish more inviting, especially if serving to guests.

For an added touch, you could prepare individual servings in small glasses or bowls. Layer the tuna mixture with diced vegetables and rice cakes for an appealing layered salad look. Just be sure to use clear glassware to highlight the beautiful layers, which can make your Tuna Rice Cake Stack feel like a gourmet dish.

Storage and Make-Ahead Tips

If you're planning to make this dish ahead of time, store the tuna mixture separately from the rice cakes to maintain their crispiness. The tuna mixture can last up to three days in the refrigerator, making it a great option for meal prep. Be sure to use an airtight container to keep it fresh, and add any toppings right before serving to keep them crunchy.

Reheating the rice cakes is not recommended as they can lose their characteristic crunch. Instead, you can use fresh rice cakes whenever you're ready to enjoy your prepared tuna mix. This way, you’re guaranteed that satisfying crunch that complements the creamy filling perfectly, providing the ideal texture contrast.

Ingredients

Gather the following ingredients:

Ingredients

2 rice cakes
1 can of tuna, drained
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
Salt and pepper to taste
Optional toppings: chopped celery, radish slices, or cucumber

Make sure all ingredients are fresh to enhance the flavors.

Instructions

Follow these simple steps to create your Tuna Rice Cake Stack:

Prepare the Tuna Mixture

In a bowl, combine the drained tuna, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix well until all ingredients are incorporated.

Assemble the Stack

Place one rice cake on a plate. Spoon a generous amount of the tuna mixture on top. Add any optional toppings if desired. Place a second rice cake on top and repeat the process.

Serve and Enjoy

Cut the stack in half or quarters for easy eating. Enjoy your Tuna Rice Cake Stack immediately!

This stack is best enjoyed fresh, but you can prepare the tuna mixture in advance for convenience.

Pro Tips

Feel free to experiment with different herbs and spices to personalize the flavor of your tuna mixture.

Serving Suggestions

This Tuna Rice Cake Stack is not just a meal; it's also an ideal appetizer for gatherings. You can cut the stacks into smaller portions and serve them on a platter, allowing guests to pick at their leisure. Pair it with a light salad or fresh fruit to round out the meal without overpowering the flavors of the tuna.

For a fun twist, consider turning your stacks into a light lunch-box option. Pack separate containers with tuna mix and cakes and let everyone build their own stack at lunchtime. This interactive element can be a hit, especially with children, making it a fun meal for school or picnics.

Variations to Try

Feel free to experiment with different flavor profiles! Try incorporating herbs like dill or parsley into the tuna mix for an herby kick. You could also add hot sauce or cayenne pepper for a spicy version—just adjust to your palate for the right heat level. These variations keep the dish exciting and cater to different taste preferences.

If you're looking for a more substantial option, consider using grain-based cakes like quinoa or farro instead of traditional rice cakes. These alternatives add a nutty flavor and can enhance the nutritional value of the dish, while still maintaining the fun 'stacking' element that makes this recipe so enjoyable.

Questions About Recipes

→ Can I use fresh tuna instead of canned?

Yes, fresh tuna can be grilled or poached and then flaked for a more gourmet version of this stack.

→ How can I make it healthier?

You can use Greek yogurt in place of mayonnaise for a lighter option, or add more veggies to the tuna mix.

→ What other toppings can I use?

You can top it with avocado, shredded carrots, or even a sprinkle of sesame seeds for added texture.

→ Is this recipe suitable for meal prep?

Absolutely! You can make the tuna mixture ahead of time and assemble the rice cakes just before serving.