The Best Classic Vanilla Cake

Name: The Best Classic Vanilla Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 3 ½ teaspoons baking powder; 1 teaspoon vanilla extract; ½ teaspoon salt; 3 large eggs; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 teaspoons vanilla extract; 2-4 tablespoons milk

Highlighted under: Cozy Classics

The Best Classic Vanilla Cake is a timeless dessert that never goes out of style. Perfectly fluffy and flavorful, this cake is ideal for any occasion.

Created by

Lara

Last updated on 2025-12-10T16:23:20.025Z

This classic vanilla cake has been cherished for generations. With its simple ingredients and delightful flavor, it brings back memories of family gatherings and celebrations. Whether you're frosting it with buttercream or serving it plain, this cake is sure to impress.

        Why You'll Love This Cake
        Light and fluffy texture that melts in your mouth
Rich vanilla flavor that pairs well with any frosting
Versatile base for endless decorating possibilities

      

The History of Vanilla Cake

Vanilla cake has a rich history that dates back to the 19th century, evolving from simple pound cakes to the delightful versions we enjoy today. Originally, cakes were made with minimal ingredients, but as baking techniques improved, the addition of vanilla transformed the flavor profile, making it a favorite. The classic vanilla cake became a staple in American households, often featured at celebrations and special occasions, symbolizing comfort and joy.

This cake's versatility has allowed it to adapt to various culinary trends, making it a timeless choice for both novice and experienced bakers. Whether served plain or dressed with elaborate frosting, the classic vanilla cake remains a beloved dessert across generations.

Perfect Pairings

One of the remarkable aspects of vanilla cake is its ability to pair beautifully with a vast array of flavors. From fruity toppings like fresh strawberries to rich chocolate ganache, the options are limitless. This adaptability makes it perfect for any event, whether it’s a birthday party, wedding, or simple family gathering.

For an added touch, consider infusing your frosting with flavors such as lemon zest or almond extract to elevate the vanilla base. The cake’s neutral flavor acts as a canvas, allowing you to experiment and create unique taste combinations that will impress your guests.

Baking Tips for Success

To ensure your vanilla cake turns out perfectly every time, start with room temperature ingredients. This allows for better mixing and a smoother batter, resulting in a fluffier texture. Be sure to measure your flour accurately; spoon it into your measuring cup and level it off with a knife to avoid dense cake.

Another key tip is to avoid over-mixing the batter once you combine the dry and wet ingredients. Mix until just combined to preserve the light, airy texture that makes this cake so special. Finally, always check for doneness with a toothpick inserted into the center; it should come out clean or with a few moist crumbs.

Ingredients

Gather these ingredients to make your classic vanilla cake.

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
3 large eggs

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
2-4 tablespoons milk

Make sure to have all your ingredients ready to ensure a smooth baking process!

Instructions

Follow these steps to create your perfect vanilla cake.

Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing them and lining the bottoms with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt.

Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

Combine Mixtures

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.

Bake

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Cool and Frost

Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely. Frost with your favorite frosting.

Once frosted, your classic vanilla cake is ready to be served!

Storage and Freezing

Storing your classic vanilla cake properly is essential to maintain its freshness. If you have leftover cake, wrap it tightly in plastic wrap and keep it at room temperature for up to three days. For longer storage, consider refrigerating it, but be mindful that refrigeration can dry out the cake over time.

If you want to freeze your vanilla cake, it’s best to slice it first. Wrap each slice in plastic wrap, then place them in an airtight container or freezer bag. This way, you can enjoy a piece whenever you crave a sweet treat, and it can last up to three months in the freezer.

Serving Suggestions

When it comes to serving your classic vanilla cake, presentation matters. Consider dusting the top with powdered sugar or adding fresh fruit for a pop of color. A simple raspberry coulis drizzled over the cake can also enhance both the visual appeal and flavor.

For a more festive touch, top your cake with sprinkles or edible flowers. These small additions can elevate the cake from a simple dessert to a stunning centerpiece for any occasion, making it even more enjoyable for your guests.

Questions About Recipes

→ Can I use cake flour instead of all-purpose flour?

Yes, using cake flour will give you a lighter and fluffier texture.

→ How can I store leftover cake?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake layers a day in advance and frost them just before serving.

→ What is the best way to frost a cake?

Start with a crumb coat to seal in the crumbs, then apply a thicker layer of frosting for a smooth finish.