Strawberry Banana Cottage Cheese Ice Cream

Name: Strawberry Banana Cottage Cheese Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 ripe bananas, sliced; 1 cup fresh strawberries, hulled and sliced; 1 cup cottage cheese; 2 tablespoons honey or maple syrup (optional); 1 teaspoon vanilla extract

Highlighted under: Light & Fresh

I love making Strawberry Banana Cottage Cheese Ice Cream on those warm summer days when I crave something refreshing yet simple. This delicious treat combines the sweetness of fresh strawberries and bananas with the creaminess of cottage cheese to create an ice cream that feels indulgent but is surprisingly healthy. With just a few ingredients and no churning required, it’s incredibly easy to whip up a batch. My family can't get enough of it, and it always delights our friends when we serve it at gatherings!

Created by

Lara

Last updated on 2026-02-19T17:39:18.689Z

When I first decided to experiment with cottage cheese in ice cream, I was pleasantly surprised by the creamy texture it provided without all the extra calories. Blending it with strawberries and bananas created a refreshing flavor that made this dessert a new favorite. I was initially skeptical about using cottage cheese, but it really works wonders here, both in texture and nutrition.

One of my favorite tips is to freeze the bananas beforehand to enhance the creaminess further. I've found that letting the mixture sit in the freezer for a short while before serving allows it to firm up just perfectly, making it scoopable and satisfying. It’s amazing how such simple ingredients can create a guilt-free indulgence!

Why You'll Love This Recipe
Rich, fruity flavor with the perfect balance of sweetness
Creamy texture that rivals traditional ice cream
Low in sugar and high in protein, making it a healthy choice
No ice cream maker needed - easy and quick to prepare

Understanding Ingredients

The combination of ripe bananas and fresh strawberries enhances the natural sweetness of this ice cream. When selecting bananas, aim for ones that are speckled with brown spots, indicating they are perfectly sweetened for blending. Fresh, in-season strawberries are not only juicier but also provide a vibrant color and flavor. If strawberries are out of season, consider using frozen strawberries; just make sure to thaw them beforehand for the best blending results.

Cottage cheese serves as the creamy base for this ice cream, providing a rich texture without the heaviness of traditional cream. Opt for whole or 2% cottage cheese for a creamier consistency. If you're after a purely dairy-free option, use a plant-based yogurt alternative that mimics the texture of cottage cheese. Keep in mind that the flavor will slightly alter, but it can still yield an equally satisfying ice cream.

Texture Perfected

To ensure optimal creaminess in your ice cream, blend the ingredients thoroughly until they reach a silky-smooth consistency. If you notice any lumps after blending, continue blending for another 30 seconds. This step is crucial as it prevents icy chunks in your finished product, making for a smoother mouthfeel. Adding honey or maple syrup is an optional step that can help balance the flavors; start with a small amount and taste to adjust as needed.

When freezing the mixture, it’s important to check it after one hour. Instead of letting it freeze completely solid, aim for a state that is firm yet scoopable. If you leave it too long, it may become difficult to serve. To remedy this, simply let it sit at room temperature for a few minutes before scooping, which will soften it just enough to serve without losing its texture.

Ingredients

Gather these simple ingredients to whip up this delightful treat:

Ingredients

2 ripe bananas, sliced
1 cup fresh strawberries, hulled and sliced
1 cup cottage cheese
2 tablespoons honey or maple syrup (optional)
1 teaspoon vanilla extract

Make sure to choose ripe fruits for the best flavor!

Instructions

Follow these steps to create your ice cream:

Blend Ingredients

In a blender or food processor, combine sliced bananas, strawberries, cottage cheese, honey or maple syrup (if using), and vanilla extract. Blend until smooth and creamy.

Freeze Mixture

Pour the mixture into an airtight container and freeze for about 1 hour, or until firm but scoopable.

Serve and Enjoy

Scoop the ice cream into bowls, and enjoy immediately. Add extra strawberries or banana slices on top if desired!

For best results, consume within a week for optimal flavor and texture.

Pro Tips

Feel free to swap in other freeze fruits or add cocoa powder for a chocolate twist. Adjust the sweetness to your liking—taste before freezing to ensure it’s just right!

Make-Ahead Tips

This Strawberry Banana Cottage Cheese Ice Cream is not just quick to prepare; it can also be made ahead of time. If you’re planning a gathering, consider preparing it a day prior. Once frozen, keep it in an airtight container to prevent freezer burn. It should stay fresh for up to a week. Just remember to give it a quick stir before serving if it’s been stored for longer, as this will help restore its creamy texture.

For those looking to add a twist, consider experimenting with mix-ins! Chopped nuts, dark chocolate chips, or a swirl of nut butter can enhance the flavor and texture of this ice cream. Just fold them in gently after blending the initial mixture and before freezing. This can elevate the dessert and add an exciting surprise in each scoop.

Creative Serving Suggestions

Serve your Strawberry Banana Cottage Cheese Ice Cream in a waffle cone for a fun and crunchy surprise. You can even dip the cones in melted chocolate and sprinkle crushed nuts on the edges for an elegant touch. If you’re feeling artistic, layer the ice cream in a tall glass with slices of fresh strawberries and bananas for a beautiful presentation.

For a unique flavor combination, drizzle your bowls with a balsamic glaze or sprinkle a pinch of sea salt on top. This contrast adds depth and enhances the sweetness of the fruit. Pairing the ice cream with a shortbread cookie or a slice of lemon pound cake can create a delightful experience that your guests will remember.

Questions About Recipes

→ Can I use frozen fruits?

Yes, using frozen strawberries or bananas works great! It may change the texture slightly but still delicious.

→ Is this recipe suitable for lactose-free diets?

You can substitute cottage cheese with a lactose-free variety to make this recipe suitable.

→ How long does this ice cream last in the freezer?

It can last up to a week, but it's best enjoyed fresh for the best flavor and texture.

→ Can I make this recipe vegan?

Yes, you can substitute cottage cheese with vegan alternatives like silken tofu or a nut-based cream.