S'mores Chocolate Cupcake Extravaganza

Highlighted under: Sweet Treats

Indulge in the delightful fusion of rich chocolate cupcakes and classic s'mores flavors with our S'mores Chocolate Cupcake Extravaganza. Perfect for any occasion!

Lara

Created by

Lara

Last updated on 2026-01-02T23:18:29.827Z

This S'mores Chocolate Cupcake Extravaganza combines the best of both worlds, bringing together the decadence of chocolate and the nostalgic flavors of campfire s'mores. Each bite is a delightful experience that will transport you back to warm summer nights.

Why You'll Love This Recipe

  • Rich chocolate flavor paired with toasted marshmallow
  • Graham cracker crust adds a delightful crunch
  • Perfect for parties, picnics, or a sweet treat at home

A Perfect Combination of Flavors

The S'mores Chocolate Cupcake Extravaganza is a delightful dessert that brings together the rich and decadent flavors of chocolate with the nostalgic taste of campfire s'mores. Each bite envelops your taste buds in a symphony of textures and flavors. The moist chocolate cupcake serves as the ideal base, while the toppings provide a delightful crunch and sweetness, reminiscent of summer nights spent roasting marshmallows. This combination makes these cupcakes a must-try for any chocolate lover.

Crafting these cupcakes is not just about the flavors; it’s also about the experience. Baking can be a great way to bond with family or friends, and what better way to celebrate than with a treat that everyone will love? These cupcakes are perfect for sharing, making them a delightful addition to gatherings. Whether you’re hosting a party or just enjoying a cozy night at home, these cupcakes will elevate the occasion.

Elevate Your Baking Skills

Making the S'mores Chocolate Cupcake Extravaganza is an excellent way to hone your baking skills. The process involves a variety of techniques, including mixing, baking, and decorating. From the careful measurement of ingredients to the art of baking at the right temperature, each step is an opportunity to learn and grow as a baker. Plus, the satisfaction of pulling a tray of perfectly baked cupcakes from the oven is unmatched.

Decorating these cupcakes is where your creativity can shine. The addition of mini marshmallows, crushed graham crackers, and chocolate chips not only enhances the flavor but also creates a visually appealing treat. If you’re feeling adventurous, try using a kitchen torch to toast the marshmallows for that authentic s'mores experience. This small touch makes a big difference and is sure to impress your guests.

Serving Suggestions and Storage Tips

These cupcakes are incredibly versatile and can be served at various occasions, from birthday parties to casual family gatherings. Pair them with a glass of cold milk or a scoop of vanilla ice cream for an indulgent dessert experience. They also make great gifts; simply package them in a decorative box to surprise someone special. The delightful flavors and charming presentation are bound to bring smiles.

When it comes to storage, keep the cupcakes in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, consider freezing them without the toppings. Simply thaw and add the s'mores topping before serving. This way, you can enjoy these delicious treats whenever the craving strikes!

Ingredients

Cupcake Batter

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 large egg
  • 1/2 cup whole milk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/2 cup boiling water

S'mores Topping

  • 1 cup mini marshmallows
  • 1/2 cup crushed graham crackers
  • 1/2 cup chocolate chips

Instructions

How to Make S'mores Chocolate Cupcakes

Prepare the Cupcake Batter

Preheat your oven to 350°F (175°C) and line a cupcake pan with liners. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the egg, milk, oil, and vanilla extract, and mix until smooth.

Stir in the boiling water until combined.

Bake the Cupcakes

Pour the batter into the prepared cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.

Add the S'mores Topping

Once cooled, top each cupcake with mini marshmallows, crushed graham crackers, and chocolate chips. For an extra touch, use a kitchen torch to lightly toast the marshmallows.

Enjoy your delicious S'mores Chocolate Cupcakes!

Tips for Perfect Cupcakes

To achieve the best results when baking your S'mores Chocolate Cupcakes, it’s essential to measure your ingredients accurately. Using a kitchen scale can take the guesswork out of measuring dry ingredients. Additionally, make sure your baking powder and baking soda are fresh for optimal rising. This will ensure your cupcakes are fluffy and moist.

Another tip is to avoid overmixing your batter. Mix until just combined to prevent the cupcakes from becoming dense. Also, remember to rotate your cupcake pan halfway through baking to ensure even cooking. These small adjustments can significantly enhance the quality of your final product.

Customizing Your Cupcakes

Feel free to get creative with your S'mores Chocolate Cupcake toppings! You can experiment with different types of chocolate chips, such as milk, dark, or even white chocolate, to tailor the flavor to your preference. Additionally, consider adding a layer of peanut butter or Nutella between the cupcake and the toppings for a unique twist.

If you're looking for a healthier option, try substituting some of the sugar with natural sweeteners like honey or maple syrup. You can also use whole wheat flour in place of all-purpose flour for added nutrition. These substitutions can help you create a cupcake that aligns with your dietary needs without sacrificing taste.

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Questions About Recipes

→ Can I make these cupcakes ahead of time?

Yes, you can bake the cupcakes a day in advance and add the toppings just before serving.

→ How should I store leftover cupcakes?

Store any leftover cupcakes in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.

→ Can I use gluten-free flour for this recipe?

Yes, you can replace the all-purpose flour with a gluten-free blend, but the texture may vary.

→ What can I substitute for the egg?

You can use a flaxseed meal or applesauce as an egg substitute; use 1/4 cup of applesauce or 1 tbsp of flaxseed meal mixed with 3 tbsp of water.

S'mores Chocolate Cupcake Extravaganza

Indulge in the delightful fusion of rich chocolate cupcakes and classic s'mores flavors with our S'mores Chocolate Cupcake Extravaganza. Perfect for any occasion!

Prep Time30 minutes
Cooking Duration20 minutes
Overall Time50 minutes

Created by: Lara

Recipe Type: Sweet Treats

Skill Level: Intermediate

Final Quantity: 12 cupcakes

What You'll Need

Cupcake Batter

  1. 1 cup all-purpose flour
  2. 1 cup granulated sugar
  3. 1/2 cup unsweetened cocoa powder
  4. 1/2 tsp baking powder
  5. 1/2 tsp baking soda
  6. 1/4 tsp salt
  7. 1 large egg
  8. 1/2 cup whole milk
  9. 1/4 cup vegetable oil
  10. 1 tsp vanilla extract
  11. 1/2 cup boiling water

S'mores Topping

  1. 1 cup mini marshmallows
  2. 1/2 cup crushed graham crackers
  3. 1/2 cup chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a cupcake pan with liners. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the egg, milk, oil, and vanilla extract, and mix until smooth. Stir in the boiling water until combined.

Step 02

Pour the batter into the prepared cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.

Step 03

Once cooled, top each cupcake with mini marshmallows, crushed graham crackers, and chocolate chips. For an extra touch, use a kitchen torch to lightly toast the marshmallows.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g