Savory Turkey and Rice Stuffing

Name: Savory Turkey and Rice Stuffing
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 2 cups cooked rice; 1 pound ground turkey; 1 medium onion, chopped; 2 cloves garlic, minced; 1/2 cup celery, chopped; 1/4 cup fresh parsley, chopped; 1 teaspoon dried thyme; 1 teaspoon dried sage; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup chicken broth; 1/4 cup chopped nuts (optional)

Highlighted under: Cozy Classics

I absolutely love making Savory Turkey and Rice Stuffing, especially during the holiday season when family gathers around the table. This recipe combines fluffy rice with aromatic herbs and succulent turkey, creating a dish that complements any main course perfectly. I enjoy tweaking the ingredients to add my personal touch, whether it's a dash of spice or some sautéed vegetables. The result is a comforting stuffing that my loved ones always rave about and ask for seconds. It's truly a staple on our festive dining table!

Created by

Lara

Last updated on 2026-02-05T17:15:28.436Z

When I first experimented with this Savory Turkey and Rice Stuffing, I was amazed by how quickly it became a family favorite. I used leftover turkey from the previous day, which not only saved time but also added incredible flavor to the stuffing. The combination of herbs like thyme and sage elevate the dish, making it the perfect companion for roasted meats.

One memorable Thanksgiving, I decided to incorporate some chopped nuts for a delightful crunch, which surprised everyone in the best way! I learned that a bit of experimentation can enhance traditional recipes, creating something truly special for the occasion.

Why You Will Love This Recipe
Hearty and filling, perfect for cold days
A delightful blend of herbs that tantalizes the taste buds
Easily adaptable to suit your family's preferences

Perfecting the Texture

Achieving the right texture in your Savory Turkey and Rice Stuffing is essential for a satisfying dish. The balance between the ground turkey and rice provides a hearty base, while the sautéed vegetables contribute moisture and flavor. Cooking the turkey until it’s nicely browned ensures that it develops a rich flavor base. Watch for a golden hue on the meat to indicate that it's cooked properly, which also maximizes flavor as it melds with the other ingredients.

The rice should be fluffy and not mushy, so it's important to use cooked rice that has cooled a bit before combining it with the other ingredients. If you’re using leftover rice, this is a fantastic time to integrate it. Stirring it gently into the turkey mixture allows it to absorb the flavors of the herbs and spices without turning into a paste.

If you're aiming for a slightly crispy top, consider adding a few extra minutes under the broiler at the end of baking. Just keep an eye on it to prevent burning—usually a couple of minutes is enough to achieve that desirable golden-brown color.

Flavorful Variations

One of the best aspects of this stuffing recipe is its adaptability. Feel free to incorporate different herbs or spices based on your personal preferences or what you have on hand. For a kick, try adding a pinch of cayenne pepper or incorporating fresh rosemary along with the parsley. Alternatively, consider using cooked wild rice for a nuttier flavor and a different texture that pairs beautifully with the turkey.

You can also consider a vegetarian version by replacing ground turkey with sautéed mushrooms or lentils. This shift not only caters to dietary preferences but also enhances the dish's umami profile. Don't forget to adjust the seasonings accordingly to ensure each ingredient shines through in the final bake.

Adding chopped dried fruits, like cranberries or apricots, can also introduce a surprising sweetness that balances the savory notes. Combine these with nuts for added crunch and flavor depth—just be sure to chop them coarsely so they mix well without overwhelming the dish.

Ingredients

Gather the following ingredients before you start:

Stuffing Ingredients

2 cups cooked rice
1 pound ground turkey
1 medium onion, chopped
2 cloves garlic, minced
1/2 cup celery, chopped
1/4 cup fresh parsley, chopped
1 teaspoon dried thyme
1 teaspoon dried sage
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chicken broth
1/4 cup chopped nuts (optional)

Make sure to have all your ingredients measured and prepped for a smoother cooking experience.

Instructions

Follow these steps to make the stuffing:

Cook the Turkey

In a large skillet over medium heat, cook the ground turkey until browned, breaking it apart as it cooks. Drain any excess fat.

Sauté Vegetables

Add the onion, garlic, and celery to the skillet with the turkey, and sauté until the vegetables are softened, about 5 minutes.

Combine Ingredients

Stir in the cooked rice, herbs, salt, pepper, and nuts if using. Pour in the chicken broth and mix well to combine.

Bake the Stuffing

Transfer the mixture to a baking dish. Cover with aluminum foil and bake in a preheated oven at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 15 minutes until golden brown.

Let the stuffing cool for a few minutes before serving. Enjoy your delicious creation!

Pro Tips

For added flavor, consider incorporating diced mushrooms or carrots. You can also use wild rice for a nutty texture.

Storage and Make-Ahead Tips

This stuffing recipe is perfect for preparing in advance, especially during the busy holiday season. You can assemble the dish a day ahead, cover it tightly with plastic wrap or foil, and store it in the refrigerator. When you’re ready to cook, provide an extra 10-15 minutes of baking time since the stuffing will be chilled. This step ensures that it heats thoroughly throughout, maintaining that deliciously tender texture.

If you have leftovers, store them in an airtight container in the refrigerator for up to four days. This stuffing reheats beautifully in the oven—spread it out in a baking dish, cover it with foil, and reheat at 350°F (175°C) for about 20-25 minutes, or until warmed through. You can also microwave individual portions for a quicker reheating option, but the oven method is preferable for retaining texture.

Serving Suggestions

Savory Turkey and Rice Stuffing is a versatile side dish that pairs excellently with a variety of main courses. It's especially delightful alongside roasted turkey, chicken, or even a lentil loaf for a vegetarian feast. If you want to elevate the presentation, consider serving it in a hollowed-out pumpkin or squash for a festive touch that adds to the autumnal charm.

For a more casual serving approach, try spooning this stuffing into toasted pita pockets or greens for a unique twist. The combination of flavors allows for endless meal possibilities, making it as suitable for a cozy family dinner as for a grand holiday gathering.

Questions About Recipes

→ Can I make this stuffing ahead of time?

Yes, you can prepare the stuffing a day in advance and store it in the refrigerator. Reheat before serving.

→ What can I substitute for ground turkey?

You can use ground chicken, pork, or even a plant-based meat substitute for a vegetarian option.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

→ Can I freeze this stuffing?

Absolutely! Freeze the stuffing in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.