Peanut Butter Pretzel Brownies

Highlighted under: Sweet Treats

Indulge in the rich combination of chocolatey brownies, creamy peanut butter, and crunchy pretzels with these delightful Peanut Butter Pretzel Brownies.

Lara

Created by

Lara

Last updated on 2026-01-03T22:55:28.019Z

These Peanut Butter Pretzel Brownies are the perfect blend of sweet and salty. The rich chocolate flavor paired with the crunch of pretzels and the creaminess of peanut butter creates a decadent treat that everyone will love.

Why You'll Love This Recipe

  • Unique sweet and salty flavor profile that tantalizes the taste buds
  • Easy to make and perfect for sharing at parties or gatherings
  • Rich, fudgy texture that is irresistibly satisfying

A Delicious Fusion of Flavors

Peanut Butter Pretzel Brownies are an exciting twist on traditional brownies, combining the rich, fudgy texture of chocolate with the creamy, nutty flavor of peanut butter. The addition of pretzels introduces a delightful crunch and a hint of saltiness that beautifully balances the sweetness of the brownies. This unique flavor profile makes them a standout dessert that is sure to impress friends and family.

The contrast between the smooth peanut butter layer and the dense brownie creates a symphony of textures that enhances each bite. As you sink your teeth into these brownies, you’ll experience the creamy peanut butter melding with the chocolatey goodness, all while enjoying the satisfying crunch of pretzels. It’s a culinary experience that’s both indulgent and comforting.

Perfect for Any Occasion

These Peanut Butter Pretzel Brownies are not just a treat for your taste buds; they are also incredibly versatile. Whether you're hosting a birthday party, a holiday gathering, or simply looking for a sweet snack to enjoy at home, these brownies are the perfect choice. Their eye-catching appearance and mouthwatering flavors make them a crowd-pleaser that will have everyone coming back for seconds.

Additionally, these brownies are easy to make and can be prepared in one bowl, making cleanup a breeze. With just a few simple ingredients, you can whip up a batch in no time. They are great for sharing, but be warned: you might find it hard to resist keeping them all for yourself!

Tips for the Best Brownies

To ensure your Peanut Butter Pretzel Brownies turn out perfectly, using high-quality ingredients is key. Opt for fresh, creamy peanut butter and good-quality chocolate chips to elevate the flavors. Also, be careful not to overmix the brownie batter; mixing just until combined will keep the brownies fudgy and moist.

Another tip is to let the brownies cool for the recommended time before cutting into them. This allows the layers to set properly, making it easier to achieve clean, beautiful squares. If you’re feeling adventurous, consider adding a sprinkle of sea salt on top before serving for an extra flavor boost!

Ingredients

Gather all the ingredients before you start baking to ensure a smooth process.

For the Brownies

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the Peanut Butter Layer

  • 1/2 cup creamy peanut butter
  • 1/4 cup powdered sugar
  • 1 tablespoon milk

For the Topping

  • 1 cup pretzel pieces
  • 1/4 cup chocolate chips

Once you have all your ingredients, you’re ready to start making these delicious brownies!

Instructions

Follow these steps carefully to achieve the perfect brownies.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Make the Brownie Batter

In a mixing bowl, combine melted butter and sugar. Add in eggs and vanilla, mix well. Stir in cocoa powder, flour, salt, and baking powder until just combined.

Prepare Peanut Butter Layer

In another bowl, mix together peanut butter, powdered sugar, and milk until smooth.

Layer the Ingredients

Pour half of the brownie batter into the prepared pan. Spread the peanut butter mixture on top, then pour the remaining brownie batter over it.

Add Toppings

Sprinkle pretzel pieces and chocolate chips on top of the brownie batter.

Bake

Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares and serving.

Enjoy your delicious Peanut Butter Pretzel Brownies!

Storage and Shelf Life

Once baked and cooled, Peanut Butter Pretzel Brownies can be stored in an airtight container at room temperature for up to five days. If you want to preserve their freshness for a longer period, you can refrigerate them for up to a week. Just be sure to allow them to come back to room temperature before serving for the best texture and flavor experience.

For longer storage, consider freezing the brownies. Wrap individual squares tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. When you're ready to enjoy them, simply thaw at room temperature or warm them up in the microwave for a few seconds.

Serving Suggestions

These Peanut Butter Pretzel Brownies are delicious on their own, but they can also be dressed up for special occasions. Serve them warm with a scoop of vanilla ice cream for an indulgent dessert that’s hard to resist. Drizzling a little chocolate or caramel sauce on top adds an extra layer of decadence.

For a fun twist, consider pairing your brownies with fresh fruit, such as strawberries or bananas. The fruity freshness complements the rich chocolate and peanut butter beautifully, creating a well-rounded dessert experience that your guests will love.

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Questions About Recipes

→ Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter will add extra texture to the brownies.

→ How do I store leftovers?

Store brownies in an airtight container at room temperature for up to 3 days.

→ Can I freeze these brownies?

Absolutely! Wrap them tightly in plastic wrap and freeze for up to 3 months.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as an egg substitute in this recipe.

Peanut Butter Pretzel Brownies

Indulge in the rich combination of chocolatey brownies, creamy peanut butter, and crunchy pretzels with these delightful Peanut Butter Pretzel Brownies.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Lara

Recipe Type: Sweet Treats

Skill Level: Intermediate

Final Quantity: 12 servings

What You'll Need

For the Brownies

  1. 1/2 cup unsalted butter, melted
  2. 1 cup granulated sugar
  3. 2 large eggs
  4. 1 teaspoon vanilla extract
  5. 1/3 cup unsweetened cocoa powder
  6. 1 cup all-purpose flour
  7. 1/4 teaspoon salt
  8. 1/4 teaspoon baking powder

For the Peanut Butter Layer

  1. 1/2 cup creamy peanut butter
  2. 1/4 cup powdered sugar
  3. 1 tablespoon milk

For the Topping

  1. 1 cup pretzel pieces
  2. 1/4 cup chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Step 02

In a mixing bowl, combine melted butter and sugar. Add in eggs and vanilla, mix well. Stir in cocoa powder, flour, salt, and baking powder until just combined.

Step 03

In another bowl, mix together peanut butter, powdered sugar, and milk until smooth.

Step 04

Pour half of the brownie batter into the prepared pan. Spread the peanut butter mixture on top, then pour the remaining brownie batter over it.

Step 05

Sprinkle pretzel pieces and chocolate chips on top of the brownie batter.

Step 06

Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 07

Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares and serving.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g