Peanut Butter Pretzel Brownies
Highlighted under: Sweet Treats
Indulge in the rich combination of chocolatey brownies, creamy peanut butter, and crunchy pretzels with these delightful Peanut Butter Pretzel Brownies.
These Peanut Butter Pretzel Brownies are the perfect blend of sweet and salty. The rich chocolate flavor paired with the crunch of pretzels and the creaminess of peanut butter creates a decadent treat that everyone will love.
Why You'll Love This Recipe
- Unique sweet and salty flavor profile that tantalizes the taste buds
- Easy to make and perfect for sharing at parties or gatherings
- Rich, fudgy texture that is irresistibly satisfying
A Delicious Fusion of Flavors
Peanut Butter Pretzel Brownies are an exciting twist on traditional brownies, combining the rich, fudgy texture of chocolate with the creamy, nutty flavor of peanut butter. The addition of pretzels introduces a delightful crunch and a hint of saltiness that beautifully balances the sweetness of the brownies. This unique flavor profile makes them a standout dessert that is sure to impress friends and family.
The contrast between the smooth peanut butter layer and the dense brownie creates a symphony of textures that enhances each bite. As you sink your teeth into these brownies, you’ll experience the creamy peanut butter melding with the chocolatey goodness, all while enjoying the satisfying crunch of pretzels. It’s a culinary experience that’s both indulgent and comforting.
Perfect for Any Occasion
These Peanut Butter Pretzel Brownies are not just a treat for your taste buds; they are also incredibly versatile. Whether you're hosting a birthday party, a holiday gathering, or simply looking for a sweet snack to enjoy at home, these brownies are the perfect choice. Their eye-catching appearance and mouthwatering flavors make them a crowd-pleaser that will have everyone coming back for seconds.
Additionally, these brownies are easy to make and can be prepared in one bowl, making cleanup a breeze. With just a few simple ingredients, you can whip up a batch in no time. They are great for sharing, but be warned: you might find it hard to resist keeping them all for yourself!
Tips for the Best Brownies
To ensure your Peanut Butter Pretzel Brownies turn out perfectly, using high-quality ingredients is key. Opt for fresh, creamy peanut butter and good-quality chocolate chips to elevate the flavors. Also, be careful not to overmix the brownie batter; mixing just until combined will keep the brownies fudgy and moist.
Another tip is to let the brownies cool for the recommended time before cutting into them. This allows the layers to set properly, making it easier to achieve clean, beautiful squares. If you’re feeling adventurous, consider adding a sprinkle of sea salt on top before serving for an extra flavor boost!
Ingredients
Gather all the ingredients before you start baking to ensure a smooth process.
For the Brownies
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Peanut Butter Layer
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1 tablespoon milk
For the Topping
- 1 cup pretzel pieces
- 1/4 cup chocolate chips
Once you have all your ingredients, you’re ready to start making these delicious brownies!
Instructions
Follow these steps carefully to achieve the perfect brownies.
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
Make the Brownie Batter
In a mixing bowl, combine melted butter and sugar. Add in eggs and vanilla, mix well. Stir in cocoa powder, flour, salt, and baking powder until just combined.
Prepare Peanut Butter Layer
In another bowl, mix together peanut butter, powdered sugar, and milk until smooth.
Layer the Ingredients
Pour half of the brownie batter into the prepared pan. Spread the peanut butter mixture on top, then pour the remaining brownie batter over it.
Add Toppings
Sprinkle pretzel pieces and chocolate chips on top of the brownie batter.
Bake
Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool and Serve
Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares and serving.
Enjoy your delicious Peanut Butter Pretzel Brownies!
Storage and Shelf Life
Once baked and cooled, Peanut Butter Pretzel Brownies can be stored in an airtight container at room temperature for up to five days. If you want to preserve their freshness for a longer period, you can refrigerate them for up to a week. Just be sure to allow them to come back to room temperature before serving for the best texture and flavor experience.
For longer storage, consider freezing the brownies. Wrap individual squares tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. When you're ready to enjoy them, simply thaw at room temperature or warm them up in the microwave for a few seconds.
Serving Suggestions
These Peanut Butter Pretzel Brownies are delicious on their own, but they can also be dressed up for special occasions. Serve them warm with a scoop of vanilla ice cream for an indulgent dessert that’s hard to resist. Drizzling a little chocolate or caramel sauce on top adds an extra layer of decadence.
For a fun twist, consider pairing your brownies with fresh fruit, such as strawberries or bananas. The fruity freshness complements the rich chocolate and peanut butter beautifully, creating a well-rounded dessert experience that your guests will love.
Questions About Recipes
→ Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter will add extra texture to the brownies.
→ How do I store leftovers?
Store brownies in an airtight container at room temperature for up to 3 days.
→ Can I freeze these brownies?
Absolutely! Wrap them tightly in plastic wrap and freeze for up to 3 months.
→ What can I substitute for eggs?
You can use flax eggs or applesauce as an egg substitute in this recipe.
Peanut Butter Pretzel Brownies
Indulge in the rich combination of chocolatey brownies, creamy peanut butter, and crunchy pretzels with these delightful Peanut Butter Pretzel Brownies.
Created by: Lara
Recipe Type: Sweet Treats
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
For the Brownies
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Peanut Butter Layer
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1 tablespoon milk
For the Topping
- 1 cup pretzel pieces
- 1/4 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
In a mixing bowl, combine melted butter and sugar. Add in eggs and vanilla, mix well. Stir in cocoa powder, flour, salt, and baking powder until just combined.
In another bowl, mix together peanut butter, powdered sugar, and milk until smooth.
Pour half of the brownie batter into the prepared pan. Spread the peanut butter mixture on top, then pour the remaining brownie batter over it.
Sprinkle pretzel pieces and chocolate chips on top of the brownie batter.
Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares and serving.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g