Meyer Lemon Ricotta Pancakes

Name: Meyer Lemon Ricotta Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 1/2 cup milk; 2 large eggs; 1/4 cup Meyer lemon juice; Zest of 1 Meyer lemon; 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; Butter or oil for cooking

Highlighted under: Sweet Treats

These Meyer Lemon Ricotta Pancakes are light, fluffy, and bursting with citrus flavor. Perfect for a delightful breakfast or brunch!

Created by

Lara

Last updated on 2025-12-20T09:33:49.349Z

Meyer Lemon Ricotta Pancakes are a delightful twist on the classic pancake. The addition of ricotta gives them a creamy texture, while the zest and juice of Meyer lemons bring a refreshing citrus brightness.

        Why You'll Love These Pancakes
        Bright and zesty flavor from Meyer lemons
Light and fluffy texture from ricotta cheese
Quick and easy to make for any meal
Perfectly pairs with maple syrup or fresh berries

      

A Perfect Weekend Treat

Meyer Lemon Ricotta Pancakes are not just a breakfast option; they can elevate any brunch gathering. Their light and airy texture makes them a delightful alternative to traditional pancakes, ensuring that each bite is a refreshing experience. Perfect for lazy weekend mornings, these pancakes can be whipped up quickly, giving you more time to enjoy with family or friends.

The zesty flavor of Meyer lemons adds a unique twist to your pancake experience. Unlike regular lemons, Meyer lemons offer a sweeter and less acidic taste, making them ideal for a breakfast treat. The subtle citrus notes harmonize beautifully with the creamy ricotta, creating a pancake that is both indulgent and refreshing.

Customizable to Your Taste

One of the best aspects of these pancakes is their versatility. While the recipe calls for Meyer lemons, you can easily substitute them with regular lemons or even oranges for a different citrus flavor. Additionally, mix-ins like blueberries or chocolate chips can be added to the batter for extra flavor and texture.

For those looking to make this recipe even healthier, consider using whole wheat flour instead of all-purpose flour. This small swap will not only give your pancakes a nutty flavor but also increase their nutritional value. Top your pancakes with fresh fruit, yogurt, or a sprinkle of nuts for a well-rounded meal.

Perfect Pairings

Meyer Lemon Ricotta Pancakes pair wonderfully with a variety of toppings. A drizzle of warm maple syrup is a classic choice, enhancing the sweetness of the pancakes while complementing the citrus notes. Alternatively, fresh berries such as strawberries, blueberries, or raspberries can add a burst of flavor and color to your plate.

For a touch of indulgence, consider adding a dollop of whipped cream or a scoop of vanilla yogurt. These toppings not only enhance the flavor but also bring a creamy texture that balances the fluffiness of the pancakes. Whether enjoyed as a leisurely breakfast or a festive brunch dish, these pancakes are sure to impress.

Ingredients

For the Pancakes

1 cup ricotta cheese
1/2 cup milk
2 large eggs
1/4 cup Meyer lemon juice
Zest of 1 Meyer lemon
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
Butter or oil for cooking

Instructions

Mix Wet Ingredients

In a large bowl, combine ricotta cheese, milk, eggs, Meyer lemon juice, and zest. Mix until smooth.

Combine Dry Ingredients

In another bowl, whisk together flour, sugar, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix; a few lumps are okay.

Cook the Pancakes

Heat a non-stick skillet over medium heat and add butter or oil. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

Flip and cook for another 2-3 minutes until golden brown.

Serve

Serve warm with maple syrup, fresh berries, or whipped cream.

Storing Leftovers

If you happen to have leftover pancakes, don’t worry! They can be stored in an airtight container in the refrigerator for up to three days. Simply reheat them in a toaster or a microwave for a quick breakfast option. This makes them a fantastic choice for meal prep, allowing you to enjoy a delicious breakfast even on busy mornings.

For longer storage, consider freezing the pancakes. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag once solid. They can be stored in the freezer for up to two months. When you're ready to enjoy them, just pop them in the toaster or microwave for a quick and easy meal.

Nutritional Benefits

These pancakes not only taste great but also offer nutritional benefits. Ricotta cheese is a good source of protein and calcium, which can help keep you feeling full and satisfied. The addition of Meyer lemon juice provides a boost of vitamin C, essential for a healthy immune system.

Using fresh ingredients like lemons and dairy ensures that you are not only enjoying a delicious meal but also prioritizing your health. This makes Meyer Lemon Ricotta Pancakes an excellent choice for breakfast, brunch, or even a light dessert.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but Meyer lemons are sweeter and less acidic, so the flavor will be slightly different.

→ How do I store leftover pancakes?

Store in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on a skillet.

→ Can I freeze these pancakes?

Yes! Place cooled pancakes in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Reheat in a toaster or microwave.

→ Can I make these pancakes gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.