Meyer Lemon Ricotta Pancakes

Name: Meyer Lemon Ricotta Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 2 large eggs; 1/4 cup milk; Zest of 1 Meyer lemon; 2 tablespoons Meyer lemon juice; 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; Butter or oil for cooking

Highlighted under: Sweet Treats

Indulge in the light and fluffy goodness of Meyer Lemon Ricotta Pancakes, perfect for breakfast or brunch.

Created by

Lara

Last updated on 2025-12-20T09:20:51.412Z

Meyer Lemon Ricotta Pancakes are a delightful twist on the classic pancake. With the addition of creamy ricotta and the bright flavor of Meyer lemons, these pancakes are sure to brighten your morning.

        Why You'll Love These Pancakes
        Bright and refreshing lemon flavor
Fluffy texture thanks to creamy ricotta
Quick and easy to prepare for any occasion

      

The Perfect Breakfast Treat

Meyer Lemon Ricotta Pancakes are not just another breakfast option; they are a delightful way to start your day. Their unique combination of creamy ricotta and zesty Meyer lemon creates a flavor profile that is both bright and comforting. Whether you’re hosting a brunch or enjoying a quiet morning at home, these pancakes are sure to impress and satisfy.

These pancakes are incredibly versatile, making them suitable for various occasions. Serve them with a drizzle of maple syrup for a traditional breakfast, or top them with fresh berries and whipped cream for a more decadent indulgence. Their light and fluffy texture makes them a favorite among both children and adults alike.

Why Meyer Lemons?

Meyer lemons are a special variety that offers a milder, sweeter flavor compared to regular lemons. Their thin skin and fragrant aroma enhance the overall taste of the pancakes, making them a standout dish at any breakfast table. Using Meyer lemons allows you to enjoy the citrus flavor without overwhelming tartness, which can sometimes accompany standard lemons.

In addition to their delightful taste, Meyer lemons are packed with vitamin C and antioxidants, providing a nutritious boost to your meal. Incorporating these lemons into your pancakes not only elevates the flavor but also adds a touch of elegance and freshness. This makes them ideal for anyone looking to add a little zest to their morning routine.

Tips for Perfect Pancakes

To achieve the perfect texture, make sure to gently fold the dry ingredients into the wet mixture. Overmixing can lead to dense pancakes that lack the fluffy quality you desire. Aim for a batter that is just combined, and you’ll be rewarded with light, airy pancakes that melt in your mouth.

Another tip is to ensure your skillet is at the right temperature before cooking. If it’s too hot, the pancakes may burn on the outside while remaining uncooked inside. Conversely, a skillet that’s not hot enough can result in pancakes that spread too much. A medium heat setting is generally ideal for cooking these delightful pancakes.

Ingredients

Gather the following ingredients to make these delicious pancakes.

Ingredients

1 cup ricotta cheese
2 large eggs
1/4 cup milk
Zest of 1 Meyer lemon
2 tablespoons Meyer lemon juice
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
Butter or oil for cooking

Mix all ingredients thoroughly for the best results.

Instructions

Follow these steps to create your delicious pancakes.

Prepare the batter

In a large bowl, mix the ricotta cheese, eggs, milk, lemon zest, and lemon juice until well combined.

Combine dry ingredients

In a separate bowl, whisk together the flour, sugar, baking powder, and salt.

Mix wet and dry ingredients

Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Do not overmix.

Cook the pancakes

Heat a skillet over medium heat and add butter or oil. Pour 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden brown.

Serve and enjoy

Serve warm with syrup or fresh fruit, and enjoy your Meyer Lemon Ricotta Pancakes!

Top with your favorite toppings for an extra special touch.

Serving Suggestions

While Meyer Lemon Ricotta Pancakes are delicious on their own, serving them with a variety of toppings can elevate your meal even further. Consider fresh berries such as strawberries, blueberries, or raspberries to add a pop of color and flavor. A dollop of whipped cream or a sprinkle of powdered sugar can also enhance the presentation and taste.

For a unique twist, try pairing your pancakes with a citrus compote. Simply simmer diced fruits like peaches or apricots with a bit of sugar and lemon juice until they are soft and syrupy. This fruity topping complements the lemon flavor in the pancakes beautifully, providing a delicious contrast in both taste and texture.

Storing Leftovers

If you happen to have leftovers, storing them properly is key to maintaining their deliciousness. Allow the pancakes to cool completely before stacking them in an airtight container. You can keep them in the refrigerator for up to three days or freeze them for longer storage. Just make sure to separate each pancake with parchment paper to prevent sticking.

When you're ready to enjoy your leftover pancakes, simply reheat them in a toaster or on a skillet over low heat. This will help restore their fluffy texture. You can also pop them in the microwave for a quick option, but be careful not to overheat them, as this can make them rubbery.

Make It a Meal

For a complete breakfast experience, consider pairing your Meyer Lemon Ricotta Pancakes with protein-rich sides such as scrambled eggs or Greek yogurt. Adding a protein source not only balances the meal but also keeps you satisfied longer. You can also serve a side of crispy bacon or sausage for those who enjoy a savory addition.

Don’t forget to complement your pancakes with a refreshing drink. A glass of fresh orange juice or a citrus-infused smoothie can enhance the overall experience. For a cozy touch, consider serving these pancakes with a cup of herbal tea or coffee to round out your breakfast or brunch beautifully.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but Meyer lemons are sweeter and have a more delicate flavor.

→ Can I make the batter ahead of time?

It's best to make the batter fresh, but you can prepare the dry and wet ingredients separately and mix them just before cooking.

→ What can I serve with these pancakes?

They're delicious with maple syrup, fresh berries, or a dusting of powdered sugar.

→ Can I freeze leftover pancakes?

Yes, you can freeze them. Just allow them to cool, then place them in an airtight container or freezer bag.