Ham & Cheese Puff Pastry Christmas Trees

Name: Ham & Cheese Puff Pastry Christmas Trees
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 trees
Ingredients: 2 sheets of puff pastry, thawed; 1 cup diced ham; 1 cup shredded cheese (Cheddar or Swiss); 1 egg, beaten (for egg wash); Flour for dusting

Highlighted under: Seasonal & Festive

Delightful and festive, these Ham & Cheese Puff Pastry Christmas Trees are perfect for holiday gatherings and parties.

Created by

Lara

Last updated on 2025-12-09T21:53:32.164Z

These Ham & Cheese Puff Pastry Christmas Trees are not only visually stunning but also packed with flavor. Perfect as an appetizer or a fun snack, they bring the festive spirit to any table.

        Why You'll Love This Recipe
        Flaky and buttery pastry that melts in your mouth
Savory ham and gooey cheese combination
Fun and festive shape, perfect for holiday celebrations

      

Festive Flavor Combinations

The Ham & Cheese Puff Pastry Christmas Trees are not just a treat for the eyes; they are a delight for the taste buds. The combination of savory diced ham and gooey cheese wrapped in flaky pastry creates a delicious contrast of textures. You can customize the filling based on your taste preferences by adding ingredients like sautéed mushrooms, spinach, or even a touch of mustard for an added kick.

These festive trees are versatile enough to work as appetizers, party snacks, or even a fun main dish for a holiday gathering. Their appealing shape makes them a conversation starter, and they are sure to impress guests of all ages. Pair them with a dipping sauce, such as honey mustard or a spicy aioli, to elevate the flavor experience.

Perfect for Holiday Gatherings

Whether you're hosting a holiday party or attending a potluck, these Ham & Cheese Puff Pastry Christmas Trees are an ideal choice. They can be prepared in advance and baked just before serving, allowing you to enjoy quality time with your guests. Their playful shape and festive appearance will brighten any table, making them a must-have during the holiday season.

Not only are they delicious, but they also cater to a variety of dietary preferences. You can easily make them vegetarian by substituting the ham with roasted vegetables or a plant-based protein. This ensures that everyone can partake in the festive fun, making your gatherings inclusive and enjoyable.

Ingredients

For the Puff Pastry Trees

2 sheets of puff pastry, thawed
1 cup diced ham
1 cup shredded cheese (Cheddar or Swiss)
1 egg, beaten (for egg wash)
Flour for dusting

Make sure to have all ingredients ready before starting.

Instructions

Prepare the Puff Pastry

Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry sheets to smooth out any creases. Cut each sheet into triangle shapes to form the Christmas tree shape.

Assemble the Trees

Place a layer of diced ham and shredded cheese on the bottom half of each triangle. Fold the top point over to create the tree shape, pressing the edges to seal.

Add Egg Wash

Brush each tree with the beaten egg to give it a golden color when baked.

Bake

Arrange the trees on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown and puffed up.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your festive creations!

These trees are best served warm, straight from the oven.

Tips for Success

To achieve the best results with your puff pastry, make sure it is fully thawed before rolling it out. Cold pastry is easier to work with, but it should be pliable enough to shape without cracking. Dust your surface with flour to prevent sticking, and don't overwork the dough, as this can affect the flakiness.

When cutting the pastry into triangles, use a sharp knife or a pizza cutter for clean edges. If you're feeling creative, consider using cookie cutters to create different festive shapes, such as stars or bells, to complement the Christmas tree theme.

Serving Suggestions

These delightful puff pastry trees can be served warm or at room temperature, making them perfect for any occasion. For a more festive touch, arrange them on a platter with a sprinkle of fresh herbs or edible flowers. This will not only enhance the visual appeal but also add a fresh flavor profile that complements the savory filling.

Consider pairing your Ham & Cheese Puff Pastry Christmas Trees with a light salad or a warm soup to create a well-rounded meal. A crisp green salad with a tangy vinaigrette can balance the richness of the pastry, while a warm bowl of tomato soup can provide a comforting contrast during colder months.

Questions About Recipes

→ Can I use other fillings?

Yes! Feel free to substitute the ham and cheese with other ingredients like spinach and feta or turkey and mozzarella.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make these ahead of time?

Yes! You can assemble the trees and refrigerate them until you're ready to bake.

→ What dipping sauces go well with these?

These puff pastry trees pair well with mustard, ranch dressing, or a sweet chili sauce.