Festive Cranberry Pecan Cheese Ball
Highlighted under: Seasonal & Festive
Celebrate the season with this delightful Festive Cranberry Pecan Cheese Ball, a perfect addition to your holiday gatherings. This creamy cheese ball is coated with crunchy pecans and sweetened dried cranberries, making it a festive centerpiece for your appetizer table. Serve it with an assortment of crackers, apple slices, or celery sticks for a tasty and elegant touch to your holiday spread.
This cheese ball is not just a treat but a delightful conversation piece at your holiday gatherings.
The Perfect Holiday Appetizer
The Festive Cranberry Pecan Cheese Ball is not just any ordinary appetizer; it embodies the spirit of the holiday season, offering a delightful blend of flavors and textures. Its vibrant combination of sweet cranberries and crunchy pecans creates a visual feast that is sure to impress your guests. Whether it’s for a cozy family gathering or a lively party with friends, this cheese ball adds a touch of elegance to the appetizer table.
This cheese ball pairs beautifully with a variety of accompaniments. Serve it with an assortment of crackers for a delightful crunch or alongside fresh apple slices that provide a sweet and tart contrast. You can even add celery sticks for a refreshing, crisp option. Its versatility makes it an ideal choice for any holiday occasion, satisfying both sweet and savory palates.
Easy Preparation Steps
Preparing the Festive Cranberry Pecan Cheese Ball is a breeze, making it perfect for even the busiest of hosts. With just a few simple steps, you can create a stunning appetizer that looks impressive but requires minimal effort. Simply mix your ingredients, shape them into a ball, and let it chill in the refrigerator. This not only enhances the flavors but also ensures the cheese ball holds its shape when served.
Once you’ve prepared the cheese ball, rolling it in pecans adds a delightful crunch that complements the creamy, tangy filling. The process is straightforward and doesn't require any specialized skills, making it accessible for cooks of all experience levels. In just a short time, you can present a delicious and festive dish that will have everyone reaching for seconds.
Customizing Your Cheese Ball
One of the best aspects of the Festive Cranberry Pecan Cheese Ball is its adaptability. Feel free to swap out the cheeses or nuts based on your preferences or what you have on hand. For a spicier kick, consider adding some jalapeños or using pepper jack cheese. If you're not a fan of pecans, walnuts or almonds can be a great substitute, contributing their unique flavors and textures to the dish.
You can also experiment with different herbs and spices to elevate the flavor profile. Adding chopped fresh herbs such as parsley or thyme can introduce a fresh taste that balances the creaminess of the cheese. Remember, the key to a memorable cheese ball is creativity and personal touch—don't hesitate to make it your own!
Ingredients
Gather all your ingredients before starting the preparation process.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- Salt to taste
Mix well and form into a ball.
Instructions
Follow these steps to create your cheese ball.
Mix Ingredients
In a bowl, combine cream cheese, cheddar cheese, cranberries, green onions, garlic powder, and salt. Mix until well blended.
Form the Cheese Ball
Shape the mixture into a ball and wrap in plastic wrap. Refrigerate for 1 hour to firm up.
Coat with Pecans
Remove from fridge, unwrap and roll in chopped pecans until well coated.
Serve with your favorite crackers or fresh fruits.
Serving Suggestions
When it comes to serving your Festive Cranberry Pecan Cheese Ball, presentation is key. Using a beautiful serving platter can elevate the look and feel of your appetizer spread. Incorporate seasonal garnishes such as fresh herbs, or even a sprinkle of pomegranate seeds for a festive touch. Consider pairing the cheese ball with a selection of artisanal crackers to enhance the flavor experience.
To make the appetizer even more engaging, provide a few dipping items like pretzel sticks or vegetable crudités, encouraging guests to customize their bites. This interactive element can create a fun atmosphere at your gathering, ensuring that each guest enjoys their unique savory experience.
Storage Tips
If you have any leftovers, storing your cheese ball is simple. Wrap it tightly in plastic wrap or place it in an airtight container. It can typically be kept in the refrigerator for up to a week. The flavors may even deepen over time, making it just as delightful on days two and three as it was when freshly made.
For longer storage, you can freeze the cheese ball. Simply wrap it tightly in plastic wrap, then place it in a freezer-safe bag. It can be frozen for up to three months. Thaw it in the refrigerator overnight before serving, and you’ll have an easy appetizer ready to go for an impromptu gathering.
Questions About Recipes
→ Can I use different nuts?
Yes, you can substitute walnuts or almonds for the pecans.
→ How long can I store the cheese ball?
It can be stored in the refrigerator for up to one week.
Festive Cranberry Pecan Cheese Ball
Celebrate the season with this delightful Festive Cranberry Pecan Cheese Ball, a perfect addition to your holiday gatherings. This creamy cheese ball is coated with crunchy pecans and sweetened dried cranberries, making it a festive centerpiece for your appetizer table. Serve it with an assortment of crackers, apple slices, or celery sticks for a tasty and elegant touch to your holiday spread.
Created by: Lara
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- Salt to taste
How-To Steps
In a bowl, combine cream cheese, cheddar cheese, cranberries, green onions, garlic powder, and salt. Mix until well blended.
Shape the mixture into a ball and wrap in plastic wrap. Refrigerate for 1 hour to firm up.
Remove from fridge, unwrap and roll in chopped pecans until well coated.
Nutritional Breakdown (Per Serving)
- Total fat: 10g
- Saturated fat: 4g
- Cholesterol: 20mg
- Sodium: 150mg
- Total carbohydrates: 7g
- Dietary fiber: 1g
- Sugars: 3g
- Protein: 5g