Decadent Strawberry Shortcake Cake

Name: Decadent Strawberry Shortcake Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup cake flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 4 large eggs; 1 tablespoon baking powder; 1 teaspoon vanilla extract; ½ teaspoon salt; 4 cups fresh strawberries, sliced; ¼ cup granulated sugar; 2 cups heavy cream; ¼ cup powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Sweet Treats

I absolutely adore this Decadent Strawberry Shortcake Cake! Each slice is a delightful balance of sweet strawberries and fluffy cake. The layers of rich whipped cream combined with the bright, fresh strawberries create an irresistible dessert. After several attempts to perfect this recipe, I found that refrigerating the strawberries for a little while really enhances their natural sweetness, making the cake even more delicious. Whether it's a special occasion or just a treat for myself, this cake never disappoints.

Created by

Lara

Last updated on 2026-02-05T15:06:28.203Z

Creating this Decadent Strawberry Shortcake Cake has been a labor of love for me. I remember the first time I made it, I wasn't sure how the texture would turn out, but using both all-purpose flour and cake flour really makes a difference. The cake is so light and fluffy, and it pairs perfectly with the whipped cream and strawberries.

One of my favorite tips is to let the cake layers cool completely before assembling. This ensures that the whipped cream stays firm and doesn't melt into the cake. Trust me, letting it chill for an hour makes the slicing process much easier and results in a beautiful presentation!

Why You'll Love This Cake
Light and fluffy cake layers that melt in your mouth
Juicy strawberries that burst with flavor in every bite
Whipped cream that adds the perfect lightness and sweetness

Mastering the Cake Layers

Getting the cake layers right is crucial for this Decadent Strawberry Shortcake Cake. Make sure to cream the butter and sugar until the mixture becomes light and fluffy, which usually takes about 4-5 minutes. This aeration is key to achieving a light texture. When incorporating eggs, beat each one in thoroughly before adding the next; this helps emulsify the batter for an even rise.

When combining the dry ingredients with the wet mixture, it’s best to alternate between them and start and end with the dry ingredients. This technique not only ensures that the flour is evenly incorporated without overmixing but also creates a tender crumb. Use a spatula to gently fold in the mixtures until just combined; avoiding excessive stirring helps maintain that airy quality.

Enhancing Strawberry Flavor

Macerating the strawberries is a critical step that elevates their natural sweetness. Allowing sliced strawberries to sit with sugar for at least 15 minutes draws out their juices, creating a delicious syrup that will soak into the cake layers. If time permits, letting them macerate for up to an hour can intensify the flavors even more, making your filling juicier and more vibrant.

For an extra burst of flavor, consider adding a splash of lemon juice or a touch of balsamic vinegar to the strawberries before macerating. These ingredients can brighten the taste profile and enhance the overall experience of the cake without overpowering the sweetness.

Perfecting the Whipped Cream

To achieve the ideal texture for the whipped cream, start with a chilled bowl and beaters; this helps the cream whip up faster and hold its shape. Aim for soft peaks, which will provide the right consistency for layering. If you overwhip, you risk turning it into butter, so keep a close eye on it and stop whipping once it reaches a fluffy, billowy state.

For a nuanced flavor profile, feel free to infuse the whipped cream with other flavor extracts, such as almond or orange, tailored to your taste. Just add a half teaspoon after the powdered sugar to incorporate that subtle twist, enhancing the overall flavor experience of the cake.

Ingredients

For the Cake:

2 cups all-purpose flour
1 cup cake flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
4 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
½ teaspoon salt

For the Strawberry Filling:

4 cups fresh strawberries, sliced
¼ cup granulated sugar

For the Whipped Cream:

2 cups heavy cream
¼ cup powdered sugar
1 teaspoon vanilla extract

Instructions

Directions

Prepare the Strawberries

In a medium bowl, combine sliced strawberries and granulated sugar. Let it sit for 15 minutes to macerate.

Make the Cake Batter

Preheat oven to 350°F (175°C). In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.

Combine Dry Ingredients

In another bowl, sift together the all-purpose flour, cake flour, baking powder, and salt. Gradually add to the wet mixture, alternating with the milk, and stir until smooth.

Bake the Cakes

Divide the batter evenly into two greased 9-inch round pans. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.

Prepare the Whipped Cream

In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Assemble the Cake

Place one layer of cake on a serving plate. Spread half of the whipped cream over the top, then add half of the macerated strawberries. Top with the second layer of cake and repeat the process. Garnish with extra strawberries and whipped cream as desired.

Enjoy!

Pro Tips

For best results, chill the assembled cake in the refrigerator for at least an hour before serving for enhanced flavor and texture.

Storage Tips

This Decadent Strawberry Shortcake Cake can be stored in the refrigerator for up to 3 days, wrapped well in plastic wrap or in an airtight container. However, keep in mind that the cake layers may slowly absorb the moisture from the strawberries, making them less fluffy over time. To maintain freshness, consider storing the whipped cream separately and assembling the cake shortly before serving.

If you want to prepare the cake in advance, you can bake the cake layers and allow them to cool completely. Wrap them tightly and freeze for up to 2 months. When ready to use, thaw in the refrigerator overnight and proceed with the assembly the next day by adding freshly whipped cream and strawberries.

Serving Suggestions

To serve this Decadent Strawberry Shortcake Cake beautifully, consider dusting the top with additional powdered sugar just before presentation. This simple touch adds an appealing finish and a hint of sweetness. Also, adding a few fresh whole strawberries around your cake serves as an eye-catching garnish while hinting at the delicious filling inside.

For an even more decadent addition, serve each slice with a drizzle of chocolate sauce or a scoop of vanilla ice cream on the side. This not only enhances the dessert but also pairs beautifully with the flavors of the cake. Experimenting with these add-ons can turn a slice into a standout dessert experience.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can prepare the cake layers a day in advance and assemble it the day you plan to serve.

→ What can I substitute for strawberries?

You can use other berries like blueberries or raspberries, or try using peaches for a different flavor.

→ How should I store leftovers?

Store leftover cake in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the cake?

Yes, you can freeze the cake layers individually wrapped in plastic wrap. Just thaw in the refrigerator before assembling.