Dairy Free Eggnog with Almond Milk

Highlighted under: Seasonal & Festive

Enjoy a creamy and festive Dairy Free Eggnog made with almond milk, perfect for holiday gatherings.

Lara

Created by

Lara

Last updated on 2025-12-12T18:22:16.526Z

This Dairy Free Eggnog recipe captures the holiday spirit without the dairy. Made with almond milk, it's a creamy delight that's perfect for everyone to enjoy!

Why You Will Love This Recipe

  • Rich nutty flavor with a hint of spice
  • Creamy texture that satisfies your holiday cravings
  • Perfectly festive and can be enjoyed by everyone

The Benefits of Almond Milk in Eggnog

Almond milk serves as a fantastic base for this Dairy Free Eggnog, providing a rich, nutty flavor profile that complements the warm spices typically found in traditional eggnog. Being plant-based, almond milk is lower in calories compared to dairy milk, making your holiday drink a lighter option without sacrificing taste. Additionally, it is lactose-free, making it suitable for those with lactose intolerance or dietary restrictions.

Using almond milk also adds a unique creaminess that enhances the overall texture of the eggnog. The combination of almond milk and coconut cream creates a delightful mouthfeel that is both satisfying and indulgent. This blend not only elevates the flavor but also makes the eggnog feel luxurious, perfect for celebrations with family and friends.

Customizable Festive Flavor

One of the best features of this Dairy Free Eggnog is its versatility. While the recipe includes classic spices like nutmeg and cinnamon, you can easily personalize it to suit your taste. Consider adding a splash of vanilla bean or even a hint of cardamom for an exotic twist. If you prefer a sweeter eggnog, feel free to adjust the maple syrup to your liking.

Also, the optional addition of rum can transform this festive drink into an adult favorite. However, if you're catering to a family gathering, it's just as delicious without the alcohol. This flexibility means everyone can enjoy a glass, making it a perfect addition to your holiday celebrations.

Serving Suggestions and Pairings

When serving your Dairy Free Eggnog, consider garnishing with a sprinkle of freshly grated nutmeg or a cinnamon stick for a beautiful presentation. For an extra festive touch, you can even rim the glasses with crushed graham crackers or coconut flakes. This not only elevates the visual appeal but also adds an exciting layer of flavor.

Pair your eggnog with holiday treats such as gingerbread cookies, spiced cakes, or even a slice of pumpkin pie. The warm spices in these desserts harmonize beautifully with the eggnog, creating a delightful holiday experience. Whether you're hosting a party or enjoying a quiet evening by the fire, this creamy beverage is sure to be the highlight.

Ingredients

For the Eggnog

  • 4 cups almond milk
  • 1/2 cup coconut cream
  • 1/2 cup maple syrup
  • 4 teaspoons vanilla extract
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup rum (optional)

Instructions

Instructions

Combine Ingredients

In a large saucepan over medium heat, combine almond milk, coconut cream, maple syrup, vanilla extract, nutmeg, cinnamon, and salt. Stir well.

Heat the Mixture

Heat the mixture until it's warm but not boiling, stirring occasionally.

Add Rum (Optional)

If using, stir in the rum and heat for an additional minute.

Serve

Pour the eggnog into glasses and sprinkle with additional nutmeg or cinnamon before serving.

Enjoy your Dairy Free Eggnog warm or chilled!

Storing Leftover Eggnog

If you find yourself with leftover Dairy Free Eggnog, storing it is a breeze. Simply transfer it to an airtight container and refrigerate. It will stay fresh for up to three days, allowing you to enjoy the festive flavors beyond the initial serving. Just give it a good stir before pouring, as separation may occur due to the almond milk.

For those who want to make it ahead of time, you can prepare the eggnog and store it in the fridge a day before your gathering. This not only saves you time but allows the flavors to meld together beautifully, enhancing the overall taste.

Healthier Holiday Indulgence

This Dairy Free Eggnog is not only delicious but also aligns with healthier holiday indulgences. Almond milk is rich in vitamin E, providing a powerful antioxidant boost. Additionally, the use of maple syrup offers a natural sweetener that contains trace minerals, unlike refined sugars that can spike blood sugar levels.

By choosing this dairy-free version, you can enjoy the festive spirit without the guilt. It allows you to savor the holiday treats while still being mindful of your health, making it a win-win for everyone at your celebration.

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Questions About Recipes

→ Can I make this eggnog ahead of time?

Yes, you can prepare it a day in advance and store it in the refrigerator. Just give it a good stir before serving.

→ Is this eggnog suitable for children?

Absolutely! Just omit the rum for a kid-friendly version.

→ Can I use sweeteners other than maple syrup?

Yes, you can substitute maple syrup with agave nectar or honey if not strictly vegan.

→ How long can I store leftover eggnog?

You can store it in the refrigerator for up to 3 days. Ensure it's in a sealed container.

Dairy Free Eggnog with Almond Milk

Enjoy a creamy and festive Dairy Free Eggnog made with almond milk, perfect for holiday gatherings.

Prep Time15 minutes
Cooking Duration5 minutes
Overall Time20 minutes

Created by: Lara

Recipe Type: Seasonal & Festive

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Eggnog

  1. 4 cups almond milk
  2. 1/2 cup coconut cream
  3. 1/2 cup maple syrup
  4. 4 teaspoons vanilla extract
  5. 1 teaspoon ground nutmeg
  6. 1 teaspoon ground cinnamon
  7. 1/4 teaspoon salt
  8. 1/4 cup rum (optional)

How-To Steps

Step 01

In a large saucepan over medium heat, combine almond milk, coconut cream, maple syrup, vanilla extract, nutmeg, cinnamon, and salt. Stir well.

Step 02

Heat the mixture until it's warm but not boiling, stirring occasionally.

Step 03

If using, stir in the rum and heat for an additional minute.

Step 04

Pour the eggnog into glasses and sprinkle with additional nutmeg or cinnamon before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 10g
  • Saturated Fat: 8g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 2g