Crumbl Cookies and Cream Milkshake Cookies
Highlighted under: Sweet Treats
Indulge in the delightful fusion of cookies and cream with these Crumbl-inspired Milkshake Cookies, perfect for any sweet tooth.
These cookies bring the joy of milkshake flavors right into a soft, chewy cookie. Inspired by the popular Crumbl cookie, they feature rich chocolate chips and a creamy cookies and cream base. Perfect for gatherings or a sweet treat at home!
Why You'll Love These Cookies
- Decadent cookies and cream flavor in every bite
- Soft, chewy texture that satisfies cravings
- Fun twist on a classic dessert, great for sharing
A Perfect Treat for Any Occasion
These Crumbl Cookies and Cream Milkshake Cookies are not just for special occasions; they are perfect for everyday indulgence! Whether you're hosting a gathering, celebrating a birthday, or simply craving something sweet, these cookies will surely delight everyone. Their unique combination of flavors and textures makes them a standout treat that can be enjoyed at any time.
With their soft, chewy texture and rich cookies and cream flavor, these cookies bring a fun twist to traditional desserts. They are incredibly versatile, making them suitable for various events, from casual family dinners to festive holiday parties. Share them with friends or keep them all to yourself—the choice is yours!
The Magic of Cookies and Cream
The cookies and cream flavor is a beloved classic, often associated with ice cream and desserts that evoke nostalgia. By incorporating this flavor into cookies, you get the best of both worlds—an indulgent treat that satisfies your sweet tooth while offering a delightful crunch from the crushed cookies. The chocolate chips add an extra layer of richness, creating a cookie that’s hard to resist.
In every bite, you'll find the perfect balance of creamy and crunchy, thanks to the blend of crushed cookies and chocolate. This unique combination elevates the traditional cookie experience, making it a memorable dessert that everyone will rave about.
Baking Tips for Success
For the best results, make sure your butter is at room temperature before starting. This ensures that it creams well with the sugars, leading to a fluffy and tender cookie. Additionally, don’t skip the chilling step if you decide to refrigerate the dough before baking; it helps the flavors meld and prevents the cookies from spreading too much.
Baking times can vary depending on your oven, so keep an eye on the cookies as they bake. You want them to be golden around the edges while still slightly soft in the center. Remember, they will continue to cook on the baking sheet after you remove them from the oven, achieving that perfect chewy consistency.
Ingredients
Gather these ingredients to create your delicious cookies:
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed cookies and cream cookies (like Oreos)
- 1 cup chocolate chips
Once you have everything ready, let’s start baking!
Instructions
Follow these simple steps to make the perfect cookies:
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Make the Dough
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture until well combined.
Add Mix-ins
Fold in the crushed cookies and cream cookies and chocolate chips until evenly distributed.
Shape the Cookies
Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake
Bake in the preheated oven for 8-10 minutes or until the edges are golden. The centers may look slightly underbaked but will set as they cool.
Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your fresh, homemade cookies!
Storing Your Cookies
To keep your Crumbl Cookies and Cream Milkshake Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, although they are likely to disappear much sooner! If you want to extend their shelf life, consider freezing them. Just make sure to wrap them well in plastic wrap or place them in a freezer-safe container.
When you're ready to enjoy a frozen cookie, simply let it thaw at room temperature for a few minutes, or pop it in the microwave for a few seconds to warm it up. You’ll have a deliciously soft cookie that tastes just as good as when it was freshly baked!
Variations to Try
While the original recipe is fantastic, feel free to get creative with mix-ins! Substitute the chocolate chips with white chocolate for a different flavor profile, or add some crushed pretzels for a sweet and salty twist. You can also experiment with different types of cookies for the crushed mix-in, such as mint Oreos or peanut butter cookies, to create your unique version.
For an extra touch, drizzle some melted chocolate over the cooled cookies or sprinkle them with sea salt to enhance the flavors. These small changes can elevate your cookies to new levels and impress your friends and family.
Questions About Recipes
→ Can I use gluten-free flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free blend, but the texture may vary.
→ How do I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze the unbaked cookie dough for up to three months. Just thaw and bake as directed.
→ What can I use instead of butter?
You can use margarine or a dairy-free butter substitute for a non-dairy option.
Crumbl Cookies and Cream Milkshake Cookies
Indulge in the delightful fusion of cookies and cream with these Crumbl-inspired Milkshake Cookies, perfect for any sweet tooth.
Created by: Lara
Recipe Type: Sweet Treats
Skill Level: Easy
Final Quantity: 12 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed cookies and cream cookies (like Oreos)
- 1 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture until well combined.
Fold in the crushed cookies and cream cookies and chocolate chips until evenly distributed.
Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes or until the edges are golden. The centers may look slightly underbaked but will set as they cool.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 55mg
- Sodium: 200mg
- Total Carbohydrates: 40g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 4g