Creamy Pumpkin Spice Roll Cake

Name: Creamy Pumpkin Spice Roll Cake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 3 large eggs; 1 cup granulated sugar; 1 cup canned pumpkin puree; 8 oz cream cheese, softened; 1/4 cup butter, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Seasonal & Festive

Delight in the flavors of fall with this Creamy Pumpkin Spice Roll Cake, a perfect centerpiece for your Thanksgiving dessert table. This moist, spiced cake is rolled up with a luscious cream cheese filling, creating a beautiful and delicious treat that will have your guests coming back for seconds. Simple yet impressive, this cake is a seasonal favorite that captures the essence of autumn festivities.

Created by

Lara

Last updated on 2025-11-05T14:28:17.968Z

Fall is the perfect time for pumpkin-flavored desserts, and this Creamy Pumpkin Spice Roll Cake does not disappoint. Its incredible texture and flavor make it a must-try!

The Essence of Fall in Every Bite

As the leaves turn and the air grows crisp, this Creamy Pumpkin Spice Roll Cake embodies the spirit of the fall season. Its layers of warm spices like cinnamon and nutmeg evoke cozy memories of gatherings with family and friends, making it a must-have for any autumn celebration. This cake is not just a treat; it's an experience that captures the essence of the season.

The combination of pumpkin puree creates a moist texture while infusing the cake with rich flavor. With each slice, you'll find a balance of sweetness and spiciness that delights the palate, making it the perfect dessert for Thanksgiving or any fall occasion. Your guests will appreciate the effort you've put into creating this beautiful and delicious dish.

Easy Steps to Create an Impressive Dessert

One of the best features of this Creamy Pumpkin Spice Roll Cake is its simplicity. The recipe requires minimal ingredients and is easy to follow, allowing even novice bakers to create a stunning dessert. From combining the dry and wet ingredients to rolling the cake, each step is straightforward, ensuring you can concentrate on the joy of baking rather than getting overwhelmed by complicated techniques.

Plus, the rolling process, though it may seem daunting, is quite manageable with a little care. When you master this technique, you'll feel like a professional baker, and the presentation is sure to impress your family and friends. A dusting of powdered sugar on top can complete the look, making it even more enticing.

Suiting Various Occasions

While specifically designed for fall festivities, this Creamy Pumpkin Spice Roll Cake is versatile enough for various occasions. From holiday parties to family gatherings, it serves as an eye-catching centerpiece that is bound to be a conversation starter. The seasonal flavors are appealing to a wide audience, delighting both adults and children alike.

Consider personalizing the cake by adding nuts or chocolate chips to the filling for an extra twist, or serve it warm with a scoop of vanilla ice cream for an indulgent treat. No matter how you choose to serve it, it adds a touch of warmth and cheer that elevates any celebration.

Ingredients

Cake Ingredients

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
1 cup canned pumpkin puree

Filling Ingredients

8 oz cream cheese, softened
1/4 cup butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract

Make sure to measure ingredients accurately for best results.

Instructions

Prepare the Cake

Preheat your oven to 375°F (190°C). Grease a jelly roll pan and line with parchment paper.

Mix Dry Ingredients

In a bowl, combine flour, baking powder, baking soda, spices, and salt.

Combine Wet Ingredients

In a separate bowl, whisk together eggs and sugar until thick. Stir in pumpkin puree.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture until well combined.

Bake the Cake

Spread the batter evenly into the prepared pan and bake for 15 minutes or until a toothpick comes out clean.

Roll the Cake

Carefully remove the cake from the oven and, while still warm, roll it up with parchment paper. Let it cool completely.

Make the Filling

Beat together cream cheese, butter, powdered sugar, and vanilla until smooth. Unroll the cake and spread the filling evenly inside.

Final Roll

Roll the cake back up, wrap in plastic wrap, and refrigerate for at least 1 hour before slicing.

Always slice with a sharp knife for clean cuts.

Baking Tips for Success

To ensure your cake rolls perfectly without cracking, make sure to roll it while it’s still warm. This helps the cake retain its shape as it cools. Using parchment paper can assist in the rolling process as it allows the cake to slide without sticking, making it easier to handle.

Another tip is to measure your ingredients accurately, especially with the flour. Too much flour can lead to a dense cake, while too little can make it fall apart. Using a kitchen scale can help for precision, ensuring a light and fluffy texture that is ideal for rolling.

Storage and Serving Suggestions

Once your pumpkin spice roll has been made and filled, it can be stored in the refrigerator for up to three days. Wrapped tightly in plastic wrap, it retains its moisture and flavor, making it an excellent make-ahead option for busy holiday schedules. Allow it to come to room temperature before serving for the best taste.

For a beautiful presentation, slice the cake with a serrated knife and serve it on a decorative platter. Consider garnishing with whipped cream, candied pecans, or a sprinkle of additional spices to elevate its visual appeal. This not only enhances the dessert but also adds extra flavor, pleasing the senses of you and your guests.

Allergy Adaptations

If you or your guests have dietary restrictions, this Pumpkin Spice Roll Cake can be adapted to accommodate various allergies. For a gluten-free version, substitute the all-purpose flour with a gluten-free blend that measures cup-for-cup. Testing different flours can yield delightful results, maintaining the moist texture of the cake.

Dairy allergies can also be managed by using dairy-free cream cheese and butter alternatives. There are many excellent products on the market that mimic the taste and texture of traditional ingredients, allowing everyone to enjoy a slice of this seasonal favorite without worry.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, this cake can be made a day in advance and kept refrigerated.

→ What can I substitute for cream cheese?

Mascarpone cheese can be used as a substitute for cream cheese in the filling.