Creamy Chicken Breast with Egg Noodles
Highlighted under: Cozy Classics
Indulge in a comforting dish of creamy chicken breast served over tender egg noodles, perfect for a weeknight dinner.
This creamy chicken breast dish is a family favorite, combining rich flavors and a satisfying texture. The egg noodles soak up the creamy sauce, making each bite heavenly.
Why You Will Love This Recipe
- Rich and creamy sauce that coats the chicken and noodles
- Quick and easy to prepare, perfect for busy weeknights
- Comfort food at its best, sure to please everyone at the table
A Comforting Classic
Creamy Chicken Breast with Egg Noodles is the epitome of comfort food. The combination of tender chicken breasts enveloped in a rich, creamy sauce is sure to warm your heart and satisfy your taste buds. This dish is not only delicious but also brings an element of nostalgia, reminiscent of family dinners and cozy evenings spent around the table.
The use of egg noodles adds a delightful texture to the dish, making each bite feel indulgent. Their chewy consistency perfectly complements the creamy sauce, ensuring that every forkful is filled with flavor. Paired with the subtle notes of thyme, this meal captures the essence of home-cooked goodness.
Quick and Convenient
One of the best aspects of this recipe is its speed and simplicity. In less than 30 minutes, you can have a hearty meal on the table that feels indulgent yet is incredibly easy to prepare. This makes it an excellent choice for busy weeknights when time is of the essence but you still want to enjoy a delicious homemade dinner.
With just a few basic ingredients and straightforward steps, even novice cooks can successfully recreate this dish. The quick cooking time doesn’t sacrifice flavor, allowing you to whip up a satisfying meal without the hassle of extensive preparation or cleanup.
Perfect for the Whole Family
Creamy Chicken Breast with Egg Noodles is a dish that caters to all ages, making it a fantastic option for family dinners. Its rich, comforting flavors appeal to both children and adults alike, ensuring that everyone leaves the table happy and satisfied. This is a meal that creates memories, fostering a sense of togetherness as you share delicious food and stories.
Moreover, this recipe is versatile enough to accommodate your family's preferences. You can easily customize the dish by adding vegetables like spinach, peas, or mushrooms to the sauce, enhancing both the nutritional value and the visual appeal of the dish.
Ingredients
For the Chicken and Sauce
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the Noodles
- 8 ounces egg noodles
- 1 tablespoon butter
- Fresh parsley for garnish
Instructions
Cook the Noodles
In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
Prepare the Chicken
In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side until golden brown and cooked through.
Make the Sauce
In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent. Pour in the chicken broth and bring to a simmer.
Combine and Serve
Add the cooked egg noodles to the skillet, tossing to coat them in the creamy sauce. Stir in the butter until melted. Garnish with fresh parsley and serve hot.
Tips for Success
To ensure your chicken breasts remain juicy and tender, avoid overcooking them. Cooking them until they reach an internal temperature of 165°F is ideal. Using a meat thermometer can help you achieve perfect results every time.
For a richer flavor, consider using homemade chicken broth instead of store-bought. This can elevate the taste of the sauce significantly, giving it a depth that complements the cream and thyme beautifully.
Serving Suggestions
Pair this creamy chicken dish with a light salad or steamed vegetables to balance out the richness of the sauce. A simple green salad with a vinaigrette can provide a refreshing contrast and make the meal feel more complete.
For those who enjoy a little kick, adding a pinch of red pepper flakes to the sauce can enhance the dish with a subtle heat. Alternatively, serve with crusty bread to soak up the extra sauce, making every bite a delightful experience.
Storing and Reheating
If you happen to have leftovers, store the creamy chicken and noodles in an airtight container in the refrigerator for up to three days. When reheating, add a splash of chicken broth or cream to the skillet to help restore the creamy consistency.
For longer storage, consider freezing the dish. However, keep in mind that the texture of the cream may change slightly upon thawing. To enjoy it at its best, reheat gently on the stove over low heat, stirring occasionally until warmed through.
Questions About Recipes
→ Can I use other types of pasta?
Yes, you can substitute egg noodles with any pasta you prefer, such as fettuccine or penne.
→ Is there a way to make this dish lighter?
Certainly! You can use half-and-half instead of heavy cream and reduce the amount of oil used.
→ Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and reheat before serving. Just cook the noodles fresh.
→ What can I serve with this dish?
A simple green salad or steamed vegetables pair well with this creamy chicken dish.
Creamy Chicken Breast with Egg Noodles
Indulge in a comforting dish of creamy chicken breast served over tender egg noodles, perfect for a weeknight dinner.
Created by: Lara
Recipe Type: Cozy Classics
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken and Sauce
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the Noodles
- 8 ounces egg noodles
- 1 tablespoon butter
- Fresh parsley for garnish
How-To Steps
In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and dried thyme, then return the chicken to the skillet. Let it simmer for 5 minutes.
Add the cooked egg noodles to the skillet, tossing to coat them in the creamy sauce. Stir in the butter until melted. Garnish with fresh parsley and serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 24g
- Saturated Fat: 12g
- Cholesterol: 100mg
- Sodium: 600mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 30g