Creamed Spinach with Nutmeg Topping

Name: Creamed Spinach with Nutmeg Topping
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound fresh spinach, washed and trimmed; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup heavy cream; 1/2 teaspoon ground nutmeg; Salt and pepper to taste; 1/4 cup grated Parmesan cheese

Highlighted under: Cozy Classics

A delightful side dish that combines the richness of cream with the earthiness of spinach, topped with a hint of nutmeg for an extra layer of flavor.

Created by

Lara

Last updated on 2025-12-12T18:22:16.605Z

This creamed spinach recipe is a classic side dish that brings a touch of elegance to any meal. The creamy base is perfectly balanced with a sprinkle of nutmeg, making it a favorite for family gatherings and holiday dinners.

        Why You Will Love This Recipe
        Creamy texture that complements any main dish
Nutmeg adds a warm, aromatic flavor
Quick to prepare, making it perfect for busy weeknights
A healthier way to enjoy spinach without sacrificing taste

      

The Perfect Pairing

Creamed spinach is a classic side dish that pairs beautifully with a variety of main courses. Whether you’re serving it alongside a juicy steak, roasted chicken, or even a vegetarian lasagna, the rich, creamy texture of this dish elevates any meal. The subtle flavor of nutmeg adds warmth and depth, making it an excellent complement to savory proteins and hearty grains alike.

Additionally, this creamed spinach can easily adapt to your menu. Consider serving it with grilled fish or as a topping for baked potatoes. The versatility of this dish makes it a favorite for family dinners, holiday gatherings, and elegant dinner parties. With just a few simple ingredients, you can create a dish that feels indulgent yet is straightforward to prepare.

Health Benefits of Spinach

Spinach is not only delicious but also incredibly nutritious. Packed with vitamins A, C, and K, as well as essential minerals like iron and calcium, it’s a powerhouse of health benefits. Incorporating spinach into your meals can support eye health, boost your immune system, and contribute to strong bones. By making this creamed spinach, you’re finding a delicious way to enjoy these health perks without sacrificing flavor.

Moreover, the process of blanching the spinach before adding it to the cream sauce helps retain its vibrant color and nutritional value. This ensures that you not only enjoy a delicious dish but also benefit from the nutrients spinach has to offer. It's a win-win for your taste buds and your body!

Tips for the Best Creamed Spinach

To achieve the best results with your creamed spinach, be sure to use fresh spinach whenever possible. Fresh spinach has a vibrant flavor and texture that frozen varieties can’t match. If you do opt for frozen spinach, make sure to thoroughly drain and squeeze out any excess moisture to prevent a watery dish.

Another tip is to adjust the amount of nutmeg to your taste preference. While the recipe calls for 1/2 teaspoon, feel free to add a bit more for a stronger flavor or reduce it for a milder taste. Experimenting with the seasoning can lead you to discover your perfect balance.

Lastly, for an extra touch of flavor, consider adding minced garlic or shallots to the cream sauce as it cooks. This simple addition can enhance the overall taste, giving your creamed spinach an even more robust profile.

Ingredients

For the Creamed Spinach

1 pound fresh spinach, washed and trimmed
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup heavy cream
1/2 teaspoon ground nutmeg
Salt and pepper to taste
1/4 cup grated Parmesan cheese

Mix all ingredients thoroughly before cooking.

Instructions

Cook the Spinach

In a large pot, bring water to a boil. Add the spinach and blanch for about 2 minutes until wilted. Drain and squeeze out excess water.

Chop roughly and set aside.

Make the Cream Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually add the heavy cream, whisking constantly until smooth and thickened.

Combine and Season

Add the chopped spinach to the cream sauce. Stir in the nutmeg, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld.

Add Cheese and Serve

Remove from heat and stir in the Parmesan cheese until melted. Serve warm as a side dish.

Enjoy your delicious creamed spinach!

Serving Suggestions

Creamed spinach is a versatile side dish that can enhance any meal. Pair it with grilled meats like chicken or steak for a delightful contrast in flavors. It also works well with vegetarian options, such as quinoa or roasted vegetables, making it a perfect addition to any table.

For a family-friendly meal, serve the creamed spinach alongside classic comfort foods like meatloaf or mac and cheese. Its creamy texture and rich flavors will please both kids and adults alike. Don't hesitate to experiment with different mains to find your favorite combinations!

Storing and Reheating

If you have leftovers, storing creamed spinach is simple. Allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. When ready to enjoy, simply reheat it on the stovetop over low heat, stirring occasionally until warmed through.

If you're looking to make this dish in advance, consider preparing the creamed spinach a day ahead. Just reheat it gently before serving, and it will taste just as delicious as when freshly made. This makes it a great option for holiday meals or gatherings where you want to save time in the kitchen.

Nutmeg: A Flavorful Addition

Nutmeg is a spice that deserves a place in your pantry, and it plays a starring role in this creamed spinach recipe. Its warm, slightly sweet flavor complements the cream and spinach beautifully. A little goes a long way, so use it sparingly to enhance the dish without overpowering it.

Besides its flavor, nutmeg also offers health benefits. It has antioxidant properties and may aid digestion. By incorporating nutmeg into your recipes, you’re not only adding depth to your dishes but also contributing to your overall wellness. So, next time you whip up this creamed spinach, don’t forget that sprinkle of nutmeg for that extra touch!

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just ensure it's fully thawed and drained before adding it to the recipe.

→ Is there a substitute for heavy cream?

You can use half-and-half or a dairy-free alternative like coconut cream for a lighter version.

→ How can I make this dish ahead of time?

You can prepare the creamed spinach a day in advance and reheat it gently on the stovetop before serving.

→ What main dishes pair well with creamed spinach?

Creamed spinach pairs beautifully with grilled meats, roasted chicken, or as a side to a holiday ham.