Classic Mince Pies with Brandy

Name: Classic Mince Pies with Brandy
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 pies
Ingredients: 250g all-purpose flour; 125g unsalted butter, chilled and cubed; 75g icing sugar; 1 large egg yolk; Cold water, as needed; 300g mixed dried fruits (raisins, currants, sultanas); 100g chopped apples; 100g suet or vegetable shortening; 100g brown sugar; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; Zest of 1 lemon; Zest of 1 orange; 2 tbsp brandy; 1 tbsp lemon juice

Highlighted under: Seasonal & Festive

Delight in the rich flavors of these Classic Mince Pies with Brandy, perfect for the festive season.

Created by

Lara

Last updated on 2025-12-12T18:22:16.747Z

These Classic Mince Pies with Brandy are a beloved holiday treat. With a flaky pastry crust and a rich, spiced filling, they embody the spirit of the season.

        Why You'll Love This Recipe
        A delightful blend of spices and fruits
A touch of brandy adds sophistication
Perfect for holiday gatherings and cozy evenings

      

The Perfect Festive Treat

Mince pies are a quintessential part of holiday festivities, often associated with Christmas celebrations. Their history dates back to the 13th century when they were filled with meat and spices. Today, however, these delectable pastries are filled with a rich mixture of dried fruits and spices, making them a favorite amongst many. The addition of brandy elevates the flavor profile, adding warmth and sophistication that makes them perfect for cozy evenings by the fire.

These Classic Mince Pies with Brandy bring together a delightful blend of spices, fruits, and a hint of alcohol that creates an indulgent experience. They are not only a treat for the taste buds but also a visual delight, with their golden crusts and enticing aroma filling the room. Whether served at a holiday party or enjoyed as a comforting snack, these mince pies are sure to bring joy and festive cheer.

Crafting the Perfect Pastry

The pastry is a crucial component of any mince pie, and making it from scratch is both rewarding and simple. Using cold butter and handling the dough minimally ensures a flaky and tender crust. The process of combining flour, icing sugar, and butter until it resembles breadcrumbs is key to achieving the right texture. Remember to chill the dough before rolling it out; this step helps prevent shrinking during baking and ensures a perfect fit in your muffin tin.

For those who might feel intimidated by homemade pastry, don't fret! With just a few simple ingredients and steps, you can create a crust that rivals any store-bought option. Plus, the satisfaction of creating your own pastry adds to the joy of baking, making these mince pies even more special. A well-crafted pastry not only enhances the overall flavor but also provides that delightful crunch that complements the rich filling.

Serving Suggestions

Ingredients

For the Pastry

250g all-purpose flour
125g unsalted butter, chilled and cubed
75g icing sugar
1 large egg yolk
Cold water, as needed

For the Filling

300g mixed dried fruits (raisins, currants, sultanas)
100g chopped apples
100g suet or vegetable shortening
100g brown sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
Zest of 1 lemon
Zest of 1 orange
2 tbsp brandy
1 tbsp lemon juice

Ensure all ingredients are fresh for the best flavor.

Instructions

Make the Pastry

In a mixing bowl, combine the flour, icing sugar, and butter until the mixture resembles breadcrumbs. Add the egg yolk and mix, then add cold water gradually until a dough forms. Wrap in cling film and refrigerate for 30 minutes.

Prepare the Filling

In another bowl, mix the dried fruits, chopped apples, suet, brown sugar, spices, lemon and orange zest, brandy, and lemon juice. Allow it to sit for 15 minutes to let the flavors meld.

Assemble the Pies

Preheat the oven to 180°C (350°F). Roll out the pastry on a floured surface and cut circles for the base of the pie. Place them in a greased muffin tin, fill with the mince mixture, and top with another pastry circle.

Seal the edges and cut a small slit on top.

Bake

Bake in the preheated oven for 20-25 minutes or until golden brown. Allow to cool before serving.

Serve warm with a dusting of icing sugar.

Storage Tips

If you find yourself with leftover mince pies, don't worry! They can be stored in an airtight container at room temperature for up to three days or refrigerated for up to a week. Reheating them in the oven for a few minutes can restore their freshness and flakiness, making them just as delightful as when they were first baked.

For longer storage, consider freezing the pies. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe container or bag. They can be frozen for up to three months. When you're ready to enjoy them, simply bake straight from the freezer, adding a few extra minutes to the baking time.

Variations to Try

While the classic recipe is a favorite, you can easily customize your mince pies to suit your taste. Consider adding nuts, such as chopped pecans or walnuts, for added crunch and flavor. You can also experiment with different spirits; rum or whiskey can be excellent substitutes for brandy, each adding its own unique character to the filling.

For a twist on the traditional, try incorporating chocolate chips or a touch of orange liqueur into the filling. These variations can elevate the taste profile and surprise your guests with unexpected flavors. Whether you stick to the classic recipe or get creative, these mince pies are sure to impress.

Questions About Recipes

→ Can I use store-bought pastry?

Yes, store-bought pastry can save time and still yield delicious results.

→ How long can I store mince pies?

They can be stored in an airtight container for up to a week.

→ Can I make the filling in advance?

Absolutely! The filling can be prepared up to a week in advance and stored in the refrigerator.

→ Is there a non-alcoholic version?

Yes, you can omit the brandy and use apple juice or additional lemon juice instead.