Christmas Brownies with Gingerbread Spices

Name: Christmas Brownies with Gingerbread Spices
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 brownies
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon ground ginger; 1 tablespoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 cup powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon

Highlighted under: Seasonal & Festive

Indulge in the festive spirit with these rich and flavorful Christmas Brownies infused with warm gingerbread spices.

Created by

Lara

Last updated on 2025-12-04T20:43:51.245Z

These Christmas brownies are a delightful twist on your traditional holiday treats. The combination of rich chocolate and warming gingerbread spices makes them a perfect addition to your festive gatherings.

        Why You'll Love These Brownies
        Rich chocolate flavor paired with warm gingerbread spices
Chewy texture that melts in your mouth
Perfect for sharing during the holiday season

      

The Magic of Gingerbread Spices

Gingerbread spices are synonymous with the holiday season, bringing warmth and nostalgia to your baking. The combination of ginger, cinnamon, nutmeg, and cloves creates a fragrant aroma that fills your home, making it feel festive and inviting. These spices not only enhance the flavor of the brownies but also evoke cherished memories associated with holiday traditions.

When you infuse your brownies with these spices, you transform a classic chocolate treat into a seasonal delight. The balance of rich chocolate and spicy warmth creates a unique taste experience that is both comforting and exciting. Each bite transports you to a cozy winter evening, making these brownies the perfect indulgence for holiday gatherings.

Perfect for Holiday Gatherings

These Christmas Brownies with Gingerbread Spices are an excellent addition to any holiday celebration. Whether you’re hosting a party, attending a potluck, or simply enjoying a cozy night in, these brownies are sure to impress. Their chewy texture and rich flavor make them a crowd-pleaser that everyone will love.

Additionally, they are easy to make in large batches, allowing you to share the joy of baking with friends and family. Consider packaging them in festive boxes or plates for thoughtful gifts that spread cheer. The combination of chocolate and gingerbread spices will leave a lasting impression, making your brownies the highlight of the season.

Tips for the Perfect Brownies

To achieve the perfect brownie texture, be careful not to overmix the batter. Once you combine the dry and wet ingredients, mix until just combined to maintain the brownies' chewy consistency. Additionally, keep an eye on the baking time; overbaking can lead to dry brownies, so set a timer and check for doneness with a toothpick.

For an extra touch, consider adding chocolate chips or nuts to the brownie base. This enhances the texture and adds a delightful surprise in every bite. You can also serve these brownies warm, topped with a scoop of vanilla ice cream for an indulgent dessert that’s sure to please everyone.

Ingredients

Gather the following ingredients to make these delicious brownies:

Brownie Base

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Gingerbread Topping

1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon

Once you have all the ingredients ready, you can start making the brownies!

Instructions

Follow these steps to prepare your Christmas brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Melt the Butter

In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.

Combine Dry Ingredients

In a separate bowl, mix the flour, cocoa powder, baking powder, salt, and spices.

Mix Everything Together

Gradually add the dry ingredients to the butter mixture, stirring until just combined.

Bake the Brownies

Pour the batter into the prepared baking pan and bake for 30 minutes. Let cool completely.

Prepare the Topping

In a bowl, whisk together powdered sugar, milk, vanilla, and spices until smooth. Spread over cooled brownies.

Serve

Cut into squares and enjoy your festive brownies!

Now your Christmas brownies are ready to be enjoyed!

Storing Your Brownies

To keep your Christmas Brownies fresh, store them in an airtight container at room temperature. They can last for up to a week, making them perfect for enjoying throughout the holiday season. If you want to keep them longer, consider freezing the brownies. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months, allowing you to enjoy a taste of Christmas even after the holidays.

When you're ready to enjoy the frozen brownies, simply thaw them at room temperature for a few hours or pop them in the microwave for a few seconds to warm them up. This way, you can savor the rich chocolate and gingerbread flavors any time you desire.

Pairing Suggestions

These festive brownies pair beautifully with various beverages. For a classic combination, serve them with a hot cup of cocoa or a spiced chai latte. The warmth of these drinks complements the gingerbread spices, creating a harmonious flavor profile that enhances your holiday experience.

If you prefer something a bit stronger, consider enjoying your brownies with a glass of red wine or a festive holiday cocktail. The rich chocolate flavor pairs well with fruity or spiced drinks, making each bite even more enjoyable. No matter how you choose to pair them, these brownies are sure to be a hit!

Questions About Recipes

→ Can I use dark chocolate instead of cocoa powder?

Yes, using dark chocolate will enhance the richness of the brownies, just be sure to adjust the sugar accordingly.

→ How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to 4 days.

→ Can I make these brownies gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ Can I freeze the brownies?

Absolutely! Wrap them tightly and store in the freezer for up to 3 months. Thaw before serving.