Chocolate Hazelnut Strawberry Dip

Name: Chocolate Hazelnut Strawberry Dip
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 cup chocolate hazelnut spread; 1/4 cup heavy cream; 1 teaspoon vanilla extract; 2 cups fresh strawberries, hulled; Optional: additional chocolate for drizzling

I absolutely love serving this Chocolate Hazelnut Strawberry Dip at gatherings because it never fails to impress! The combination of rich chocolate hazelnut spread and fresh strawberries creates a delightful contrast of flavors and textures. It’s incredibly simple to whip up, making it a perfect last-minute dessert or snack when I'm short on time. Every bite is a little indulgence that I find irresistible, and I know my friends do too!

Created by

Lara

Last updated on 2026-01-13T11:31:30.376Z

From the first time I tried this dip at a friend's party, I was hooked. It’s one of those recipes that feels indulgent yet is surprisingly easy to make. The process is simple: mix the hazelnut spread with a hint of cream and serve it alongside juicy strawberries, resulting in a deliciously sweet contrast.

One tip I swear by is to use ripe strawberries, as they elevate the overall flavor experience. I love to drizzle some chocolate over the top just before serving for an extra touch of elegance. Trust me, your guests will keep coming back for more!

        Why You'll Love This Recipe
        Decadent chocolate flavor blended with nutty hazelnuts
Refreshing contrast with ripe strawberries
Quick and easy to prepare for any occasion

      

Perfecting Your Chocolate Hazelnut Dip

The key to a smooth and creamy dip is ensuring your ingredients are well-mixed. Start by softening the chocolate hazelnut spread slightly if it's too firm—simply place it in the microwave for about 10-15 seconds. This will help it incorporate seamlessly with the heavy cream and vanilla extract. Mix vigorously until the dip is glossy and uniform; a hand whisk works beautifully for achieving that smooth texture.

Using quality ingredients is crucial for an indulgent flavor experience. Opt for a premium chocolate hazelnut spread that balances sweetness with rich cocoa notes; this will make a noticeable difference in the final dip. If you prefer a lighter flavor, consider using a lighter, dairy-free whipped coconut cream in place of heavy cream, which can add a subtle coconut hint while keeping the dip creamy.

Serving Suggestions and Variations

While ripe strawberries are the star of this dish, try exploring other fruit pairings! Fresh banana slices, tart apple wedges, or even pineapple chunks can create a delightful platter alongside the dip. For an added crunch, serve with pretzels or graham crackers. The contrasting textures make for a fun, interactive dessert experience, especially at gatherings where everyone can dip and enjoy.

To elevate the presentation, consider garnishing the dip with crushed hazelnuts or a sprinkle of sea salt. This not only adds visual appeal but also enhances the flavor profile. If you'd like to incorporate more richness, warm the chocolate hazelnut dip slightly to serve it as a fondue—just make sure to keep it at a consistent warm temperature without boiling it, ensuring it maintains its velvety consistency.

Ingredients

Gather these simple ingredients to create a luscious dip.

For the Dip

1 cup chocolate hazelnut spread
1/4 cup heavy cream
1 teaspoon vanilla extract

For Serving

2 cups fresh strawberries, hulled
Optional: additional chocolate for drizzling

Enjoy your fresh ingredients and get ready to dip!

Instructions

Follow these easy steps to prepare your dip.

Prepare the Dip

In a mixing bowl, combine the chocolate hazelnut spread, heavy cream, and vanilla extract. Stir until well blended and smooth.

Serve with Strawberries

Transfer the dip to a serving bowl and arrange the hulled strawberries around it. If desired, drizzle additional melted chocolate on top for presentation.

Get ready to enjoy a delightful snack!

Pro Tips

For an extra layer of flavor, try adding a pinch of sea salt to the dip. It elevates the chocolate taste beautifully!

Storage Tips

If you happen to have any leftover dip, store it in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, improving its taste over time. When you're ready to serve again, simply bring it to room temperature or gently re-whip it for a few seconds to restore its creaminess.

For long-term storage, consider freezing the dip in small portions. Use ice cube trays for easy measuring; just remember to thaw it overnight in the fridge before use. Freezing may slightly change the dip's texture, so re-whipping it can help regain that luscious consistency before serving.

Scaling the Recipe

This recipe is easily scalable if you're hosting a larger gathering. For every additional two cups of strawberries, increase the dip ingredients by half: add 1.5 cups of chocolate hazelnut spread, 3/8 cup of heavy cream, and 1.5 teaspoons of vanilla extract. Aim to prepare the dip just minutes before serving to maintain that fresh, creamy texture.

If you find yourself in need of a smaller portion, halving the ingredients is simple. Since the dip is quick to make, you can prepare it fresh when the craving strikes. With just a few tweaks, you can personalize the quantity based on your needs without compromising the taste or quality.

Questions About Recipes

→ Can I use other fruits for this dip?

Absolutely! Apples, bananas, or even pretzels would pair well with this dip.

→ How long can I store the chocolate hazelnut dip?

You can store the dip in an airtight container in the fridge for up to 3 days.

→ Is there a way to make this dip healthier?

You can use a natural nut butter instead of hazelnut spread, though the taste will be different.

→ Can I prepare this dip in advance?

Yes, you can prepare the dip ahead of time, just keep it refrigerated until serving.