Chocolate-Covered Strawberry Waffles

Name: Chocolate-Covered Strawberry Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1 3/4 cups milk; 1/2 cup melted butter; 1 teaspoon vanilla extract; 1 cup fresh strawberries, hulled and sliced; 1 cup semi-sweet chocolate chips; Powdered sugar for dusting (optional)

Highlighted under: Sweet Treats

I absolutely love making Chocolate-Covered Strawberry Waffles for breakfast, especially on a special occasion. The combination of warm, fluffy waffles topped with fresh strawberries and rich chocolate sauce creates a delightful experience. The process is surprisingly easy, and the end result feels indulgent. It's one of those recipes that brings joy to both the cook and those who get to enjoy it. Whether you're serving it for brunch or an afternoon treat, these waffles are a guaranteed hit that will have everyone smiling with every bite.

Created by

Lara

Last updated on 2026-01-13T11:30:33.151Z

When I first made Chocolate-Covered Strawberry Waffles, I was surprised at how easy they were to whip up. The key is to use ripe strawberries and quality chocolate for the best flavor, which enhances the whole dish. I experimented with different toppings and found a sprinkle of powdered sugar adds a beautiful touch.

Over time, I've learned the importance of heating the waffles just until golden brown. This ensures they remain fluffy inside while the outside gets a perfect crisp. Trust me, this method guarantees the best waffle experience, especially when paired with that luscious chocolate!

        Why You'll Love These Waffles
        A decadent blend of chocolate and fresh strawberries
Light and fluffy waffles that pair perfectly with the toppings
Perfect for brunch or a sweet indulgence any time of day

      

Waffle Texture and Cooking Tips

The texture of your waffles is crucial for achieving that perfect bite. To ensure they turn out light and fluffy, avoid overmixing the batter after combining the wet and dry ingredients. A few lumps are okay, and this helps retain the waffles’ airiness. If your waffle iron has a temperature setting, opt for medium-high heat to ensure the outside gets crispy while the inside remains soft.

Another tip to perfect those waffles is to let the batter rest for about 5 minutes before cooking. This resting period allows the flour to hydrate fully, producing a superior texture. As you cook the waffles, keep an eye on the cooking time. Waffle irons vary, but a typical range is between 4 to 6 minutes. Look for a golden color and steaming to stop as cues that they are done.

Chocolate Sauce Perfection

The chocolate sauce is what makes these waffles truly decadent. When melting the chocolate chips, be sure to use a microwave-safe bowl and melt them in short 30-second bursts, stirring in between. This prevents scorching and ensures the chocolate becomes smooth and glossy. If the chocolate thickens too much, you can add a splash of milk or a bit of vegetable oil to bring it back to a drizzleable consistency.

For a different flavor profile, consider adding a pinch of sea salt to the melted chocolate or mixing in a teaspoon of espresso powder. This enhances the chocolate's natural depth and complements the sweetness of the strawberries wonderfully.

Serving and Storing Suggestions

These chocolate-covered strawberry waffles are best served immediately for maximum warmth and enjoyment. If you're making them ahead of time for guests, keep cooked waffles warm on a baking sheet in a 200°F (93°C) oven. They can also be stored in an airtight container in the fridge for up to three days. To reheat, pop them in a toaster or oven until warmed through, but avoid microwaving as this can make them soggy.

If you want to switch things up, feel free to add other toppings, like whipped cream or nuts. For a seasonal variation, consider using blueberries or raspberries along with chocolate or even a citrus drizzle to brighten the flavors. The versatility of this basic waffle recipe allows for endless possibilities!

Ingredients

Gather these simple ingredients for a delightful waffle experience:

For the Waffles

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup melted butter
1 teaspoon vanilla extract

For the Topping

1 cup fresh strawberries, hulled and sliced
1 cup semi-sweet chocolate chips
Powdered sugar for dusting (optional)

Make sure to prepare everything in advance for a smooth cooking experience!

Instructions

Follow these steps to create your Chocolate-Covered Strawberry Waffles:

Prepare the Waffle Batter

In a large bowl, mix together the flour, sugar, baking powder, and salt. In another bowl, whisk the eggs and then add milk, melted butter, and vanilla extract. Combine the wet and dry ingredients until just mixed; do not overmix.

Preheat Waffle Iron

Preheat your waffle iron according to the manufacturer's instructions, and lightly grease it with non-stick spray or butter.

Cook the Waffles

Pour the recommended amount of batter into the preheated waffle iron. Cook until golden brown and crispy, typically around 5 minutes. Repeat until all batter is used.

Prepare the Chocolate Sauce

While the waffles are cooking, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each until smooth.

Serve the Waffles

Plate the waffles and top them with fresh strawberries. Drizzle generously with melted chocolate and dust with powdered sugar, if desired.

Enjoy your delicious creation while it’s warm!

Pro Tips

To make the chocolate easier to drizzle, add a teaspoon of vegetable oil to the melted chocolate. This creates a smoother consistency.

Ingredient Substitutions

If you're looking for a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free baking mix. This will yield similar results while accommodating gluten-sensitive diners. Additionally, for a dairy-free version, replace the milk with almond or oat milk and use coconut oil instead of butter.

For a healthier twist, try swapping out granulated sugar for coconut sugar or a sugar substitute like stevia, keeping in mind that this may subtly alter the sweetness and texture of the batter.

Customization Ideas

The beauty of this recipe is how easily it can be tailored to personal preferences. Add spices like cinnamon or nutmeg to the batter for a warm flavor or mix in chocolate chunks for extra chocolatey goodness. If you're a fan of nuts, consider folding in some chopped pecans or walnuts into the waffle batter for added crunch.

For a more indulgent treat, serve the waffles with a side of ice cream or drizzle with caramel sauce along with the chocolate. Fresh mint leaves can also be an excellent garnish, adding both color and a refreshing taste.

Questions About Recipes

→ Can I make the waffles in advance?

Yes! You can make the waffles ahead of time and reheat them in a toaster or oven.

→ What type of chocolate should I use?

Semi-sweet chocolate works best, but feel free to experiment with dark or milk chocolate depending on your preference.

→ Are there any substitutions for the flour?

You can use whole wheat flour or gluten-free flour, but the texture might slightly vary.

→ Can I add other toppings?

Absolutely! Bananas, whipped cream, or nuts would make excellent additions.