Chili Lime Roasted Corn Salad

Name: Chili Lime Roasted Corn Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 ears of fresh corn, husked; 2 tablespoons olive oil; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup chopped fresh cilantro; Juice of 2 limes; 1 avocado, diced; 1/2 red onion, diced; 1/2 cup cherry tomatoes, halved

Highlighted under: Light & Fresh

I can’t get enough of this Chili Lime Roasted Corn Salad! The combination of sweet corn, zesty lime, and a hint of heat creates such a vibrant and refreshing dish. I love serving it at barbecues or family gatherings, where everyone can enjoy the bright flavors. It’s so quick to prepare—just a little chopping and roasting, then toss everything together. Trust me, this salad becomes a centerpiece on the table, and you’ll find people coming back for seconds (and thirds!).

Created by

Lara

Last updated on 2026-02-07T19:18:27.602Z

When I first created this salad, I was looking for something light and flavorful to accompany grilled meats. I remember roasting the corn until it was beautifully charred, which added a deep, smoky flavor that I absolutely loved. Tossing in fresh cilantro and a squeeze of lime really brought it all together.

This salad is not just about taste; it also has a gorgeous presentation with its bright yellow corn and vibrant green herbs. It’s perfect for gatherings and provides a refreshing balance to heavier dishes. I always make a double batch for leftovers!

Why You'll Love This Recipe
The sweet corn perfectly complements the zesty lime.
It's a colorful dish that adds vibrancy to any meal.
Versatile enough to serve warm or chilled.

The Importance of Fresh Corn

Using fresh corn is crucial for this salad as it provides the sweetest flavor and crunch. When husking your corn, look for bright green, tightly wrapped husks and plump kernels. If fresh corn isn't available, you can use frozen corn; however, be sure to thaw and drain it before roasting. This can help achieve a similar texture and flavor, although nothing compares to the freshness of seasonal corn.

Roasting the corn allows the natural sugars to caramelize, enhancing the sweetness and giving the dish a delightful depth of flavor. Keep an eye on the corn while roasting; you want the kernels to be tender and slightly charred, which usually takes about 20 minutes at 400°F (200°C). This step is key in creating that vibrant taste profile.

Perfecting the Balancing Act

The balance of flavors is what makes this salad truly stand out. The acidity from the lime juice brightens the dish while cutting through the richness of the avocado. I recommend using fresh lime juice rather than bottled, as it has a sharper flavor and can elevate the overall taste. If you prefer a milder lime flavor, start with the juice of one lime, then adjust to your taste after mixing the salad.

Additionally, the cilantro adds a fresh, herbal note that complements the zesty lime and spicy chili powder beautifully. If you're not a fan of cilantro, consider substituting with parsley or even diced jalapeños for an additional kick. It's all about tailoring the ingredient balance to suit your palate.

Make-Ahead and Storage Tips

This Chili Lime Roasted Corn Salad is a fantastic make-ahead dish. You can roast the corn and prepare the other ingredients a few hours in advance. Just keep the avocado separate to prevent browning until you're ready to serve. Storing the main salad components in an airtight container will help maintain freshness without sacrificing flavor.

If you find yourself with leftovers, the salad can be stored in the refrigerator for up to 2 days. However, for the best taste and texture, it's best enjoyed fresh. You can also adjust the texture by adding a splash of lime juice or olive oil before serving to perk up the flavors after refrigeration.

Ingredients

This vibrant salad is made with just a handful of fresh ingredients that pack a punch!

Ingredients

4 ears of fresh corn, husked
2 tablespoons olive oil
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro
Juice of 2 limes
1 avocado, diced
1/2 red onion, diced
1/2 cup cherry tomatoes, halved

These simple ingredients come together to create a burst of flavor in every bite.

Instructions

Here's how to whip up this delicious salad in no time!

Roast the Corn

Preheat your oven to 400°F (200°C). Place the husked corn on a baking sheet, drizzle with olive oil, and sprinkle with chili powder, salt, and black pepper. Roast for 20 minutes, turning halfway through, until the corn is tender and slightly charred.

Prepare the Salad

Once the corn is done roasting, let it cool slightly before cutting the kernels off the cob. In a large bowl, combine the corn kernels, chopped cilantro, lime juice, diced avocado, diced red onion, and halved cherry tomatoes. Gently toss to combine.

Serve

Taste and adjust seasoning if necessary. Serve immediately or refrigerate for up to an hour to allow the flavors to meld. Enjoy!

This salad can be enjoyed immediately or left to chill in the refrigerator for a while to enhance the flavors.

Pro Tips

For an extra kick, consider adding diced jalapeños or a sprinkle of cheese on top before serving.

Serving Ideas

This salad can be served on its own as a vibrant side dish, but it also pairs beautifully with grilled proteins like chicken or shrimp. Consider serving it alongside a dollop of sour cream for added creaminess, or even crumbled feta or queso fresco to introduce a salty contrast. These enhancements take the dish to another level, making it a standout at any gathering.

For a fun twist, try using this salad as a filling for tacos or burritos, adding beans or grilled chicken for extra heartiness. The bright flavors and textures provide a refreshing contrast to the usual heavier fillings, making your next taco night truly unique.

Variations to Try

Feel free to experiment with the ingredients! For a southwestern twist, add black beans or corn salsa. These ingredients not only enhance the texture but also provide a protein boost, making it a more substantial side dish. If you're a fan of spice, consider adding a pinch of cayenne pepper or diced jalapeños for an extra kick.

Seasonal variations can also make this salad a year-round delight. In the fall, try adding diced apples or pears for a sweet crunch, or in winter, incorporate roasted red peppers for a smoky flavor profile. These variations keep the dish exciting and adaptable to the season.

Questions About Recipes

→ Can I use frozen corn instead of fresh?

Yes, frozen corn works well! Just make sure to thaw and drain it before using.

→ How long does this salad keep in the fridge?

It’s best enjoyed fresh, but you can store leftovers in the fridge for up to 2 days.

→ Can I make this salad ahead of time?

Absolutely! Just keep the avocado separate until you're ready to serve to prevent browning.

→ What can I substitute for lime juice?

You can use lemon juice if you prefer, but lime adds a unique flavor that pairs perfectly with the corn.