Cheesy Pull Apart Christmas Sausage Balls

Name: Cheesy Pull Apart Christmas Sausage Balls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 balls
Ingredients: 1 pound ground sausage; 1 cup shredded cheddar cheese; 1 cup biscuit mix; 1/4 cup milk; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 1/4 teaspoon salt

Highlighted under: Seasonal & Festive

These Cheesy Pull Apart Christmas Sausage Balls are the perfect festive appetizer, combining savory sausage with gooey cheese for a delightful treat.

Created by

Lara

Last updated on 2025-12-05T17:18:23.133Z

Gather around with family and friends this holiday season and enjoy these delicious Cheesy Pull Apart Christmas Sausage Balls. They are a crowd-pleaser, easy to make, and perfect for any gathering!

        Why You'll Love This Recipe
        Savory sausage perfectly complemented by melted cheese.
Easy to make and a fun finger food for parties.
Great for holiday gatherings and festive celebrations.

      

Perfect for Holiday Celebrations

When it comes to holiday gatherings, appetizers can make or break the festive spirit. Cheesy Pull Apart Christmas Sausage Balls are a delightful addition to any spread, offering a combination of savory flavors and gooey cheese that everyone loves. Their bite-sized nature makes them easy to enjoy while mingling, ensuring your guests are satisfied and happy throughout the festivities.

These sausage balls not only taste great, but they also look appealing on a platter. The golden-brown exterior and cheesy interior create an inviting presentation that encourages guests to dig in. Pair them with your favorite dipping sauces for an extra layer of flavor, and watch them disappear from the table!

Easy to Prepare

One of the best things about these Cheesy Pull Apart Christmas Sausage Balls is how simple they are to prepare. With just a few ingredients and minimal prep time, you can whip up a batch in no time. This makes them ideal for busy holiday schedules or last-minute gatherings when you need to impress without spending hours in the kitchen.

The straightforward preparation process also means they can be made ahead of time. Prepare the sausage balls, refrigerate them, and simply bake right before your guests arrive. This allows you to enjoy more time with your family and friends, rather than being stuck in the kitchen during the festivities.

Customizable Flavor Options

While this recipe showcases the classic flavors of sausage and cheddar cheese, there's plenty of room for customization. You can experiment with different types of ground meat, such as turkey or chicken, for a lighter option. Additionally, feel free to incorporate your favorite herbs and spices to give the sausage balls a unique twist, such as adding a pinch of cayenne pepper for heat or fresh parsley for brightness.

Cheesy Pull Apart Christmas Sausage Balls can also be made with various cheeses. Consider using pepper jack for a spicy kick, or a blend of cheeses for depth of flavor. This adaptability makes the recipe not only festive but also versatile, allowing you to cater to different tastes and dietary preferences.

Ingredients

For the Sausage Balls

1 pound ground sausage
1 cup shredded cheddar cheese
1 cup biscuit mix
1/4 cup milk
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt

Mix all ingredients until well combined.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Mix Ingredients

In a large bowl, combine the ground sausage, shredded cheddar cheese, biscuit mix, milk, garlic powder, onion powder, black pepper, and salt. Mix until fully combined.

Form the Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter.

Bake the Balls

Place the sausage balls on a baking sheet lined with parchment paper. Bake for 25 minutes or until golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy them warm!

These sausage balls are best served warm and can be enjoyed with your favorite dipping sauce.

Serving Suggestions

These Cheesy Pull Apart Christmas Sausage Balls are best served warm, but they can also be enjoyed at room temperature, making them perfect for potlucks and holiday parties. Consider presenting them on a festive platter alongside a selection of dipping sauces, such as honey mustard, ranch dressing, or marinara sauce. This adds an interactive element to your appetizer table, allowing guests to customize their experience.

To elevate your serving style, garnish the platter with fresh herbs or pomegranate seeds for a pop of color. This not only enhances the visual appeal but also adds a refreshing contrast to the rich flavors of the sausage balls.

Storage and Reheating Tips

If you find yourself with leftovers (which is unlikely!), store the cooled sausage balls in an airtight container in the refrigerator for up to three days. They can easily be reheated in the oven or microwave. To re-crisp the exterior, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.

For longer storage, consider freezing the uncooked sausage balls before baking. After forming them, place the individual balls on a baking sheet to freeze, then transfer to a freezer-safe bag. When you're ready to enjoy them, you can bake them straight from the freezer, adding a few extra minutes to the cooking time.

Pairing Drinks with Sausage Balls

When planning your holiday gathering, consider what drinks will complement your Cheesy Pull Apart Christmas Sausage Balls. A light beer or a crisp white wine can balance the richness of the cheese and sausage. For non-alcoholic options, sparkling water with a splash of citrus can refresh the palate and enhance the festive atmosphere.

Cocktails can also be a fun addition to the menu. A holiday-themed punch or a spiced cider would pair beautifully, offering a warm and inviting drink option. Encourage guests to mix and mingle with a variety of beverage choices that enhance the flavors of your appetizers.

Questions About Recipes

→ Can I use turkey sausage instead of pork?

Yes, you can use turkey sausage for a leaner option.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these sausage balls?

Yes, you can freeze them before or after baking. Just ensure they are tightly wrapped.

→ What dipping sauces pair well?

They pair well with marinara, ranch, or a spicy mustard sauce.