Capricorn Pistachio Rose Cake

Name: Capricorn Pistachio Rose Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 cup shelled pistachios, finely ground; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup sugar; 3 large eggs; 1/4 cup milk; 1 tablespoon rose water; 1 teaspoon vanilla extract; 1 cup heavy cream, chilled; 1/2 cup powdered sugar; 1 tablespoon rose water; 1/4 cup crushed pistachios for garnish

Highlighted under: Sweet Treats

Indulge in the luxurious flavors of the Capricorn Pistachio Rose Cake, a delightful dessert that combines the nutty essence of pistachios with the floral notes of rose. Perfect for special occasions or as a sweet treat!

Created by

Lara

Last updated on 2025-12-20T10:01:48.754Z

The Capricorn Pistachio Rose Cake is inspired by the rich traditions of Middle Eastern desserts, where pistachios and rose water create a harmonious blend of flavors. This cake is not just a feast for the taste buds but also a visual delight, showcasing beautiful layers and textures.

        Why You'll Love This Cake
        Rich pistachio flavor balanced with fragrant rose essence
Moist and tender crumb that melts in your mouth
Stunning presentation, perfect for impressing guests

      

The Perfect Dessert for Any Occasion

Whether you're celebrating a birthday, an anniversary, or simply wanting to impress your guests at a dinner party, the Capricorn Pistachio Rose Cake is an exceptional choice. Its unique combination of flavors brings a touch of elegance to any table setting. The striking green of the pistachios against the delicate floral notes of rose creates a stunning visual appeal that will wow your guests before they even take a bite.

Not only does this cake look beautiful, but it also delivers on taste. Each bite offers the rich, nutty flavor of pistachios balanced perfectly with the sweet, aromatic essence of rose water. This cake is not just a treat for the taste buds; it’s an experience that transports you to a garden filled with fragrant blooms.

Tips for Perfecting Your Cake

To ensure your Capricorn Pistachio Rose Cake turns out perfectly, it’s essential to measure your ingredients accurately. Using a kitchen scale for your pistachios and flour can help you achieve consistent results. Additionally, make sure your butter is softened to room temperature before creaming it with sugar, as this will create the light and fluffy texture that makes this cake so delightful.

When baking, keep an eye on your cakes as oven temperatures can vary. Start checking for doneness a few minutes before the minimum baking time. A toothpick inserted into the center should come out clean or with just a few moist crumbs attached. Allowing the cakes to cool completely before frosting is crucial to prevent the frosting from melting and sliding off.

Storing and Serving Suggestions

This Pistachio Rose Cake can be enjoyed fresh or stored for later. To keep it fresh, wrap the cooled cake layers in plastic wrap and store them in the refrigerator for up to 3 days. Alternatively, you can freeze the unfrosted cake layers for up to a month. Just make sure to thaw them in the refrigerator before frosting and serving.

When serving, consider pairing this cake with a cup of tea or a light dessert wine. The floral notes of rose and the nutty flavor of pistachios complement these beverages beautifully. For an extra touch, serve slices of the cake with a dollop of whipped cream or a scoop of vanilla ice cream, enhancing the overall experience.

Ingredients

Cake Ingredients

1 cup shelled pistachios, finely ground
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup sugar
3 large eggs
1/4 cup milk
1 tablespoon rose water
1 teaspoon vanilla extract

Frosting Ingredients

1 cup heavy cream, chilled
1/2 cup powdered sugar
1 tablespoon rose water
1/4 cup crushed pistachios for garnish

Gather all ingredients before starting for a smooth preparation.

Instructions

Preheat and Prepare Pans

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

Mix Dry Ingredients

In a bowl, whisk together the ground pistachios, flour, baking powder, and salt. Set aside.

Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and sugar until light and fluffy. This should take about 3-5 minutes.

Add Eggs and Flavorings

Add the eggs one at a time, mixing well after each addition. Then add milk, rose water, and vanilla extract.

Combine Mixtures

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.

Bake the Cakes

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Frost

Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely. Meanwhile, whip the heavy cream with powdered sugar and rose water until stiff peaks form. Frost the cooled cakes and garnish with crushed pistachios.

Enjoy your homemade Capricorn Pistachio Rose Cake!

Nutritional Information

Each slice of the Capricorn Pistachio Rose Cake is not only a treat for your taste buds but also offers a unique blend of nutrients. Pistachios are known for their healthy fats, protein, and fiber, making this cake a more wholesome dessert option compared to others. Although it’s still a dessert, indulging in this cake can be part of a balanced diet when enjoyed in moderation.

The use of rose water adds not only flavor but also potential health benefits. Traditionally, rose water has been used for its anti-inflammatory and antioxidant properties. So, while you enjoy this decadent cake, you can feel good knowing that it contains ingredients that may be beneficial to your health.

Variations and Customizations

While the classic version of the Capricorn Pistachio Rose Cake is delightful on its own, you can easily customize it to suit your taste. For a richer flavor, consider adding a layer of raspberry or strawberry jam between the cake layers. The tartness of the berries beautifully complements the sweetness of the frosting and the nuttiness of the pistachios.

If you're looking for a gluten-free option, you can substitute the all-purpose flour with a gluten-free baking blend. Just ensure that it’s a blend that contains xantham gum to help bind the ingredients together. This way, everyone can enjoy this luxurious cake, regardless of dietary restrictions.

Questions About Recipes

→ Can I make this cake in advance?

Yes, you can bake the cakes a day ahead and store them wrapped in plastic wrap in the refrigerator.

→ Is there a substitute for rose water?

You can use almond extract or vanilla extract if you prefer a different flavor profile.

→ How should I store leftovers?

Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this cake?

Yes, you can freeze the un-frosted cakes for up to 2 months. Thaw in the refrigerator before frosting.