Breakfast Sausage and Egg Casserole

Highlighted under: Cozy Classics

Start your day right with this hearty Breakfast Sausage and Egg Casserole. Packed with protein and flavor, it's perfect for feeding a crowd or meal prepping for the week!

Lara

Created by

Lara

Last updated on 2025-12-08T18:33:28.842Z

This Breakfast Sausage and Egg Casserole is a family favorite, combining savory sausage, fluffy eggs, and gooey cheese. It's a dish that brings everyone to the table, making mornings a little brighter.

Why You'll Love This Recipe

  • Hearty and filling, ideal for a busy morning
  • Easy to prepare ahead of time for effortless serving
  • Customizable with your favorite vegetables and cheeses

A Perfect Start to Your Day

Breakfast is often referred to as the most important meal of the day, and this Breakfast Sausage and Egg Casserole truly exemplifies why. With its rich flavors and protein-packed ingredients, it provides the perfect fuel to kickstart your morning. Whether you're rushing out the door or enjoying a leisurely brunch, this casserole is versatile enough to meet your needs. Plus, it’s a fantastic way to gather family and friends around the breakfast table, creating a warm and inviting atmosphere.

One of the best things about this casserole is its hearty nature. It combines wholesome ingredients that not only satisfy hunger but also provide lasting energy. The blend of eggs and sausage ensures you’re getting a good dose of protein, while the addition of cheese and bread adds both flavor and texture. This dish is not just a meal; it's an experience that will leave you feeling full and happy.

The Convenience of Meal Prep

In today's fast-paced world, convenience is key, especially when it comes to meals. This Breakfast Sausage and Egg Casserole is a meal prep superstar, allowing you to prepare a large batch in advance. You can make it the night before, refrigerate it, and simply pop it in the oven in the morning. This not only saves you time but also reduces morning stress, making breakfast an easy and enjoyable occasion.

Additionally, this casserole can be stored in the refrigerator for up to five days, making it perfect for busy weekdays. Simply reheat individual portions in the microwave for a quick breakfast that doesn't compromise on taste or nutrition. It's a simple solution for those hectic mornings when you need something delicious and filling to start your day right.

Customization for Every Taste

One of the highlights of this recipe is its adaptability. You can easily customize the Breakfast Sausage and Egg Casserole to suit your personal taste or to accommodate dietary preferences. Feel free to swap out the breakfast sausage for turkey or chicken sausage if you prefer a leaner option. Vegetarian alternatives are also available—just replace the meat with your favorite sautéed vegetables for a delicious meat-free version.

Additionally, you can experiment with different types of cheese or add extra toppings like diced tomatoes, bell peppers, or even jalapeños for a bit of heat. This flexibility not only makes the dish more exciting but also allows you to incorporate seasonal ingredients, ensuring that each casserole is unique and tailored to your liking.

Ingredients

Gather the following ingredients to create this delicious casserole:

Ingredients

  • 1 pound breakfast sausage
  • 8 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • 4 cups day-old bread, cubed
  • 1/4 cup chopped green onions (optional)

Make sure all your ingredients are fresh for the best flavor!

Instructions

Follow these simple steps to prepare your casserole:

Cook the Sausage

In a large skillet over medium heat, cook the breakfast sausage until browned. Drain excess grease and set aside.

Prepare the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.

Combine Ingredients

Add the cooked sausage, shredded cheese, and cubed bread to the egg mixture. Gently fold until everything is evenly coated.

Bake the Casserole

Pour the mixture into a greased 9x13 inch baking dish. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the eggs are set and the top is golden brown.

Serve and Enjoy

Let the casserole cool for a few minutes before slicing. Top with chopped green onions if desired and serve warm.

Enjoy your delicious breakfast casserole!

Storing Leftovers

If you happen to have any leftovers, storing them properly is essential to maintain freshness. Allow the casserole to cool completely before slicing it into individual portions. Store the pieces in an airtight container in the refrigerator, where they will keep for up to five days. For longer storage, consider freezing the portions. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. This way, you can enjoy your delicious breakfast casserole at a later date without compromising on quality.

When ready to enjoy your leftovers, simply reheat them in the microwave or oven. If using the oven, cover with foil to prevent drying out, and heat at 350°F (175°C) until warmed through. This makes for an easy and satisfying breakfast any day of the week!

Pairing Suggestions

This Breakfast Sausage and Egg Casserole pairs wonderfully with a variety of sides and beverages. For a refreshing complement, consider serving it with a side of fresh fruit. A colorful fruit salad or sliced oranges adds a bright, juicy element that balances the richness of the casserole. Alternatively, a light green salad can provide a crunchy texture and freshness.

Beverage-wise, you can't go wrong with freshly brewed coffee or a warm cup of tea to start your morning. For something a bit more festive, a glass of orange juice or a smoothie can enhance the breakfast experience. These pairings not only round out the meal but also add a delightful touch to your morning routine.

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Questions About Recipes

→ Can I make this casserole ahead of time?

Yes! You can prepare the casserole the night before and refrigerate it. Just bake it in the morning.

→ Can I freeze leftovers?

Absolutely! Store leftovers in an airtight container and freeze for up to 2 months. Reheat in the oven before serving.

→ What can I substitute for sausage?

You can use turkey sausage, chicken sausage, or even a plant-based sausage for a lighter option.

→ Is it okay to use fresh bread instead of day-old?

Day-old bread is best for absorbing the egg mixture, but you can use fresh bread if you lightly toast it first.

Breakfast Sausage and Egg Casserole

Start your day right with this hearty Breakfast Sausage and Egg Casserole. Packed with protein and flavor, it's perfect for feeding a crowd or meal prepping for the week!

Prep Time15 minutes
Cooking Duration45 minutes
Overall Time60 minutes

Created by: Lara

Recipe Type: Cozy Classics

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

Ingredients

  1. 1 pound breakfast sausage
  2. 8 large eggs
  3. 2 cups milk
  4. 1 teaspoon salt
  5. 1/2 teaspoon black pepper
  6. 1/2 teaspoon garlic powder
  7. 1 cup shredded cheddar cheese
  8. 4 cups day-old bread, cubed
  9. 1/4 cup chopped green onions (optional)

How-To Steps

Step 01

In a large skillet over medium heat, cook the breakfast sausage until browned. Drain excess grease and set aside.

Step 02

In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.

Step 03

Add the cooked sausage, shredded cheese, and cubed bread to the egg mixture. Gently fold until everything is evenly coated.

Step 04

Pour the mixture into a greased 9x13 inch baking dish. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the eggs are set and the top is golden brown.

Step 05

Let the casserole cool for a few minutes before slicing. Top with chopped green onions if desired and serve warm.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 6g