Bananas Foster with Pound Cake

Name: Bananas Foster with Pound Cake
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 ripe bananas, sliced; 1/2 cup unsalted butter; 1 cup brown sugar; 1/4 cup dark rum; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 1 pound pound cake, sliced; Powdered sugar for dusting (optional)

Highlighted under: Sweet Treats

Indulge in the delightful combination of warm, caramelized bananas and moist pound cake, creating a dessert that’s both comforting and irresistible.

Created by

Lara

Last updated on 2025-12-02T18:42:02.542Z

This classic dessert originated in New Orleans and has become a favorite for its rich flavors and stunning presentation. The combination of bananas, rum, and brown sugar creates a luscious sauce that perfectly complements the dense texture of pound cake.

        Why You'll Love This Recipe
        Decadent caramel sauce infused with rum and banana flavors
Perfect balance of warm and cold textures with pound cake
Easy to prepare and impressive for guests

      

A Perfect Dessert for Any Occasion

Bananas Foster with Pound Cake is a versatile dessert that can elevate any gathering, from casual family dinners to elegant dinner parties. The combination of flavors and textures makes it a crowd-pleaser. The warm, sticky sweetness of the caramelized bananas pairs perfectly with the dense yet soft pound cake, creating a delightful contrast that will leave your guests raving.

This dessert not only satisfies your sweet tooth but also provides a touch of sophistication. Flambéing the rum adds a dramatic flair that is sure to impress your friends and family. Whether you're celebrating a special occasion or simply indulging in a treat, this recipe is a fantastic choice.

Tips for the Best Bananas Foster

To achieve the best flavors in your Bananas Foster, opt for ripe but firm bananas. Overripe bananas can become mushy when cooked, which may not provide the desired texture. A perfect banana for this dish should be slightly soft, with a few brown spots indicating sweetness without being overly ripe.

Additionally, using high-quality dark rum will enhance the overall flavor profile of your sauce. The rum not only contributes to the caramel notes but also adds depth to the dish. If you prefer a non-alcoholic version, you can simply omit the rum and substitute it with a splash of vanilla extract for a different twist.

Storing and Reheating Leftovers

Ingredients

For the Bananas Foster

4 ripe bananas, sliced
1/2 cup unsalted butter
1 cup brown sugar
1/4 cup dark rum
1 teaspoon cinnamon
1 teaspoon vanilla extract

For the Pound Cake

1 pound pound cake, sliced
Powdered sugar for dusting (optional)

Enjoy the rich flavors of this amazing dessert!

Instructions

Prepare the Sauce

In a large skillet, melt the butter over medium heat. Stir in the brown sugar and cinnamon, cooking until the mixture is bubbly.

Add Bananas

Carefully add the sliced bananas to the skillet and cook for about 2 minutes until they are softened.

Flambé the Rum

Remove the skillet from the heat, then add the rum. Return to the heat and carefully ignite the rum using a long lighter. Allow the flames to subside as the alcohol cooks off.

Serve with Pound Cake

Place slices of pound cake on plates and spoon the warm banana sauce over the top. Dust with powdered sugar if desired.

Serve immediately to enjoy the warm and delicious flavors!

The History Behind Bananas Foster

Bananas Foster is a classic dessert that originated in New Orleans in the 1950s. It was created by Chef Paul Blangé at Brennan's Restaurant and was named after Richard Foster, a friend of the restaurant's owner. The dish quickly gained popularity for its innovative use of bananas and rum, as well as its dramatic presentation.

Over the years, Bananas Foster has become a staple in many restaurants and home kitchens alike. Its simple yet indulgent nature makes it a timeless dessert that continues to delight audiences across generations. Whether you enjoy it in the French Quarter or at home, this dessert embodies the spirit of New Orleans' rich culinary heritage.

Pairing Suggestions

To elevate your dining experience, consider pairing Bananas Foster with a scoop of vanilla ice cream or whipped cream. The creamy texture complements the warm, caramelized bananas beautifully, creating a rich and satisfying dessert. The cold ice cream juxtaposes the warmth of the sauce, enhancing the overall experience.

For a beverage pairing, a glass of dessert wine or a light, fruity cocktail can enhance the flavors of the dish. A light rum punch or a classic mojito can provide a refreshing contrast to the sweet and rich flavors of the Bananas Foster, making for a well-rounded meal.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

It's best to use fresh bananas for the best texture and flavor, but if frozen bananas are all you have, make sure to thaw and drain them well.

→ What can I substitute for dark rum?

You can use light rum or even a non-alcoholic vanilla extract for a similar flavor profile.

→ How do I store leftovers?

Store any leftover bananas foster in an airtight container in the fridge for up to 2 days. Reheat gently before serving.

→ Can I make the sauce ahead of time?

Yes, you can prepare the sauce ahead of time and reheat it before serving. Just be cautious with the flambé step.