Banana Nut Bread Honey Glaze

Name: Banana Nut Bread Honey Glaze
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup chopped walnuts; 1/4 cup honey; 1 tablespoon butter, melted; 1/2 teaspoon vanilla extract

Highlighted under: Sweet Treats

Delight in the moist, flavorful goodness of Banana Nut Bread, perfectly complemented by a sweet honey glaze. This recipe is a quintessential treat for breakfast or a cozy snack.

Created by

Lara

Last updated on 2025-12-25T23:30:27.575Z

Banana Nut Bread Honey Glaze is a family favorite that’s been passed down through generations. The combination of ripe bananas, crunchy nuts, and a delicious honey glaze creates a treat that is both comforting and indulgent.

        Why You'll Love This Recipe
        Moist and flavorful bread that’s perfect any time of day
The honey glaze adds a delightful sweetness
Easy to make with simple ingredients

      

The Perfect Combination of Flavors

Banana Nut Bread is a timeless classic that blends the rich, sweet flavor of ripe bananas with the satisfying crunch of walnuts. This delightful combination creates a moist, tender bread that is perfect for any time of day. The natural sweetness of bananas requires less sugar, making it a healthier choice for breakfast or an afternoon snack.

The addition of the honey glaze elevates this banana bread to a new level. It not only enhances the flavor but also adds a beautiful sheen to the loaf. The warm, sticky glaze seeps into the bread, ensuring each bite is infused with sweet goodness. This recipe is sure to impress your family and friends!

Baking Tips for Success

To achieve the best results, make sure to use overripe bananas when baking this bread. The browner the bananas, the sweeter and more flavorful they will be. If you have bananas that are just starting to brown, you can speed up the ripening process by placing them in a brown paper bag for a day or two.

Another crucial tip is to avoid overmixing the batter. Once the flour is added, mix just until incorporated. Overmixing can lead to a dense and tough bread. Gently fold in the walnuts to maintain the bread’s light texture, giving you those lovely nutty bites in every slice.

Serving and Storing Your Banana Nut Bread

This Banana Nut Bread is delicious served warm, but it can also be enjoyed at room temperature. Slice it up and serve it with a pat of butter or a dollop of cream cheese for an extra indulgence. It pairs beautifully with a cup of coffee or tea, making it a perfect treat for guests or a cozy afternoon snack.

For storage, wrap the cooled bread tightly in plastic wrap or aluminum foil. It can be kept at room temperature for a few days, but for longer freshness, consider refrigerating it. You can also freeze the bread for up to three months. Just make sure to slice it before freezing for easy thawing!

Ingredients

For the Banana Nut Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chopped walnuts

For the Honey Glaze

1/4 cup honey
1 tablespoon butter, melted
1/2 teaspoon vanilla extract

Mix all the ingredients well for a delicious and moist banana nut bread!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix the Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.

Combine the Dry Ingredients

Mix in the baking soda and salt. Then, add the sugar, beaten egg, and vanilla extract.

Add the Flour and Nuts

Stir in the flour until just incorporated, then fold in the chopped walnuts.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Prepare the Honey Glaze

While the bread is baking, mix together the honey, melted butter, and vanilla extract in a bowl.

Glaze the Bread

Once the bread is done, remove it from the oven and let it cool for a few minutes. Drizzle the honey glaze over the warm bread.

Allow the bread to cool completely before slicing. Enjoy!

Nutritional Benefits of Banana Nut Bread

Bananas are packed with nutrients, including potassium, vitamin C, and dietary fiber. These ingredients contribute to heart health, improved digestion, and enhanced mood. The addition of walnuts provides healthy fats and protein, making this banana nut bread not only delicious but also nourishing.

This recipe offers a healthier alternative to traditional sweets, allowing you to enjoy a treat without the guilt. The natural sweetness from the bananas and honey means you can indulge your sweet tooth while still getting the benefits of wholesome ingredients.

Variations to Try

Feel free to experiment with different nuts, such as pecans or almonds, for a unique twist on the classic recipe. You can also add chocolate chips or dried fruit like cranberries for added flavor and texture. These variations can make each batch of banana nut bread a new experience.

For a tropical flair, consider adding shredded coconut or even a hint of cinnamon to the batter. Each variation brings its own charm to the bread, making it versatile enough to suit any palate or occasion.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, just make sure to thaw and drain excess moisture before mashing.

→ How do I store leftover banana nut bread?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I add other nuts or fruits?

Absolutely! Feel free to experiment with different nuts or even chocolate chips.

→ Is this recipe suitable for freezing?

Yes, you can freeze the bread. Wrap it tightly in plastic wrap and then in aluminum foil for up to 3 months.