Banana Cinnamon Oatmeal Cookies

Name: Banana Cinnamon Oatmeal Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 2 ripe bananas, mashed; 1 cup rolled oats; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/4 cup unsalted butter, softened; 1 tsp cinnamon; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 tsp vanilla extract; 1/2 cup chocolate chips (optional)

Highlighted under: Sweet Treats

Delightfully chewy and packed with flavor, these Banana Cinnamon Oatmeal Cookies are a perfect treat for any time of day.

Created by

Lara

Last updated on 2026-01-03T15:34:30.338Z

These Banana Cinnamon Oatmeal Cookies are a delicious way to use up overripe bananas. Soft, chewy, and packed with wholesome oats, they are perfect for breakfast or as a sweet snack. The hint of cinnamon adds warmth, making each bite feel like a cozy hug.

        Why You'll Love These Cookies
        Deliciously chewy texture with a hint of cinnamon
Made with wholesome oats and ripe bananas
Perfectly sweetened for a guilt-free treat
Quick and easy to prepare, ideal for busy days

      

The Perfect Snack for Any Occasion

Banana Cinnamon Oatmeal Cookies are not just a delightful treat; they are the perfect snack for any occasion. Whether you need a quick breakfast on the go, an afternoon pick-me-up, or a post-dinner sweet, these cookies fit the bill. They are packed with wholesome ingredients that will not only satisfy your sweet tooth but also provide you with lasting energy throughout the day.

What makes these cookies particularly appealing is their versatility. You can enjoy them as is or customize them with your favorite add-ins, such as nuts or dried fruits. Plus, they are an excellent way to use up ripe bananas that might otherwise go to waste. These cookies make it easy to indulge while still making smart choices.

Health Benefits of Key Ingredients

One of the standout ingredients in these cookies is oats. Rolled oats are a fantastic source of fiber, which can help promote feelings of fullness and support digestive health. They also contain essential nutrients, such as iron and magnesium, making them a wholesome addition to any diet.

Ripe bananas not only add natural sweetness but also provide a good dose of potassium, which is vital for heart health and muscle function. Combined with the warm flavors of cinnamon, which has been linked to various health benefits including anti-inflammatory properties, these cookies are as nutritious as they are delicious.

Easy Baking for Everyone

One of the best things about baking these Banana Cinnamon Oatmeal Cookies is how simple the process is. Even if you are a beginner in the kitchen, you will find that this recipe is straightforward and requires minimal equipment. All you need is a mixing bowl and a baking sheet, making clean-up a breeze too.

The quick prep time means you can whip up a batch of these cookies in no time, making them ideal for busy families or those spontaneous cravings. Plus, the delightful aroma that fills your kitchen while they bake is an added bonus that will have everyone excited for a taste!

Ingredients

For the Cookies

2 ripe bananas, mashed
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup unsalted butter, softened
1 tsp cinnamon
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp vanilla extract
1/2 cup chocolate chips (optional)

Mix all the ingredients well before proceeding to the next steps.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the mashed bananas, softened butter, and brown sugar. Mix until well combined.

Add Dry Ingredients

Stir in the rolled oats, flour, cinnamon, baking soda, salt, and vanilla extract until just combined. Fold in the chocolate chips if using.

Scoop and Bake

Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until lightly golden.

Cool and Enjoy

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked cookies with a glass of milk or your favorite beverage!

Storing Your Cookies

To keep your Banana Cinnamon Oatmeal Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, though they are likely to be devoured long before that! If you want to extend their shelf life, consider refrigerating them. Just make sure to let them come to room temperature before enjoying for the best texture.

For longer storage, these cookies freeze exceptionally well. Simply place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. When you're ready to enjoy, thaw them at room temperature or pop them in the microwave for a few seconds.

Customization Ideas

While this recipe is delicious as is, feel free to get creative with your mix-ins! Consider adding in chopped nuts for a satisfying crunch, or dried fruits like cranberries or raisins for an extra burst of flavor. You could even experiment with different spices, such as nutmeg or ginger, to switch things up.

For a chocolate lover's twist, try using dark chocolate chips or even white chocolate. These variations will not only enhance the flavor profile but also add new textures, making each bite an exciting experience.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour for a healthier option.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw it in the refrigerator before baking.

→ What can I substitute for butter?

You can use coconut oil or any plant-based butter as a substitute for unsalted butter.