Banana Cheesecake Cupcake Delights

Name: Banana Cheesecake Cupcake Delights
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 cup sugar; 1/2 cup unsalted butter, softened; 2 ripe bananas, mashed; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 egg

Highlighted under: Sweet Treats

Indulge in the delightful combination of creamy cheesecake and the sweet essence of ripe bananas, all wrapped in a cupcake form. These Banana Cheesecake Cupcake Delights are perfect for any occasion!

Created by

Lara

Last updated on 2026-01-03T14:30:30.271Z

These Banana Cheesecake Cupcake Delights are a heavenly treat that combines the flavors of banana and creamy cheesecake. They make for a wonderful dessert at parties or a sweet snack at home!

        Why You'll Love This Recipe
        Rich banana flavor complemented by creamy cheesecake filling
Perfectly moist and fluffy texture
Great for parties, gatherings, or just a sweet treat

      

A Perfect Blend of Flavors

Banana Cheesecake Cupcake Delights are a wonderful fusion of two beloved desserts. The banana flavor shines through, providing a sweet and fruity base that pairs beautifully with the rich and creamy cheesecake filling. This combination not only satisfies your sweet tooth but also offers a unique twist that sets these cupcakes apart from traditional recipes. With each bite, you’ll experience the harmonious blend of flavors that makes these treats irresistible.

The use of ripe bananas not only enhances the flavor but also adds moisture to the cupcakes, ensuring they remain soft and fluffy. This delightful texture, combined with the creamy cheesecake center, creates a dessert that is both comforting and indulgent. Whether you’re a fan of bananas or simply love cheesecake, these cupcakes promise to deliver a satisfying experience.

Perfect for Any Occasion

These Banana Cheesecake Cupcake Delights are versatile enough for any gathering. Whether you’re hosting a birthday party, a casual get-together, or a family dinner, these cupcakes will steal the show. Their charming appearance and delightful taste make them a conversation starter and a crowd-pleaser. Plus, they’re easy to transport, making them a great option for potlucks or picnics.

Not only are they suitable for celebrations, but they also make for a sweet treat during quieter moments. Enjoy them with your morning coffee or as an afternoon snack. No matter when you choose to indulge, these cupcakes are sure to bring joy and satisfaction.

Tips for Success

To achieve the best results with your Banana Cheesecake Cupcake Delights, ensure your ingredients are at room temperature before you begin. This helps in achieving a smooth batter and a creamy cheesecake filling. Additionally, using overripe bananas will enhance the flavor and sweetness of the cupcakes, making them even more delicious.

When filling the cupcake liners, be careful not to overfill them. Leaving space allows the cupcakes to rise without spilling over, resulting in a beautifully shaped treat. Lastly, be sure to watch the baking time closely; every oven is different, and you want to pull them out as soon as a toothpick comes out clean.

Ingredients

For the Cupcakes

1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter, softened
2 ripe bananas, mashed
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

For the Cheesecake Filling

8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 egg

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Cupcake Batter

Preheat your oven to 350°F (175°C) and line a cupcake pan with liners. In a large bowl, beat the butter and sugar together until light and fluffy. Add the mashed bananas and mix well.

Add Eggs and Dry Ingredients

Mix in the eggs one at a time along with the vanilla extract. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined.

Prepare the Cheesecake Filling

In a bowl, beat the cream cheese until smooth. Add in the powdered sugar, vanilla extract, and egg. Mix until smooth and creamy.

Assemble the Cupcakes

Fill each cupcake liner halfway with the cupcake batter. Spoon a dollop of cheesecake filling on top of the batter, then cover with more batter until the liners are about 2/3 full.

Bake and Cool

Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out clean. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Once cooled, feel free to frost with additional cream cheese frosting if desired!

Storing Your Cupcakes

To keep your Banana Cheesecake Cupcake Delights fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them. Just be sure to allow them to come to room temperature before serving for the best flavor and texture.

If you have leftovers or want to prepare them in advance, these cupcakes can also be frozen. Simply wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. When you're ready to enjoy, thaw them in the refrigerator overnight.

Variations and Add-Ons

While the original recipe is a delightful treat on its own, you can easily customize these cupcakes to suit your taste. Consider adding chocolate chips to the cupcake batter for an extra layer of flavor. Alternatively, you could fold in some chopped nuts for added crunch and texture.

For an elegant touch, top your cupcakes with a swirl of whipped cream or a drizzle of caramel sauce before serving. You could also sprinkle some banana slices on top for a decorative finish. These small additions can elevate your cupcakes and impress your guests.

Questions About Recipes

→ Can I use overripe bananas?

Yes, overripe bananas are perfect for baking as they are sweeter and more flavorful.

→ How do I store the cupcakes?

Store in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze these cupcakes?

Yes, you can freeze them for up to 3 months. Thaw in the refrigerator before serving.

→ Can I substitute cream cheese?

You could use mascarpone cheese for a different flavor, but the texture may vary.