Apple Cinnamon Bread

Name: Apple Cinnamon Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8.0
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon, plus extra for sprinkling; 1/4 teaspoon salt; 1/2 cup unsalted butter, melted (I recommend using Kerrygold); 2 large eggs; 2 cups peeled, chopped apples (about 2 medium apples); 1 teaspoon vanilla extract

Highlighted under: Cozy Classics

For something this simple, it has no right being this good. This Apple Cinnamon Bread might cost around $8 to make, but the warm, fragrant loaf that comes out of the oven feels like a treat from a bakery. It's the kind of recipe that makes your kitchen feel homey. The mix of spiced apples and a touch of cinnamon fills the air with such a fantastic aroma, that even if the loaf isn't perfect, you'll find yourself smiling just from the smell alone.

Created by

The Simplecooktips Team

Last updated on 2026-06-06T23:06:19.564Z

I first tried my hand at baking this Apple Cinnamon Bread during a chilly fall day when I wanted something cozy and comforting. The moment I opened the oven door, the warm scent wrapped around me like a hug. Honestly, it’s hard to mess up this recipe, even if you forget the occasional step.

As I watched the loaf rise, I couldn’t resist sneaking a bit of the batter off the spoon. Next time, I think I’ll add a handful of walnuts for a little crunch, but it tastes great as it is. Each slice is best enjoyed warm, maybe with a little butter on top, if you’re feeling fancy.

What I Love About This

Five ingredients, one bowl, can't get easier than that
The apples keep it moist without being soggy
It makes my house smell incredible while baking

What to Know Before Making Apple Cinnamon Bread

This Apple Cinnamon Bread is so simple, yet when it comes out of the oven, it has that cozy bakery feel to it. The key here is to use good apples, like Granny Smith or Honeycrisp. They provide just the right balance of sweetness and tartness, which helps keep the bread from getting too heavy. Honestly, feel free to experiment with whatever apples you have on hand.

Another tip is to keep an eye on the mixing stage. Overmixing can toughen the bread and take away that lovely soft texture we're going for. It’s okay to have a few small lumps in the batter; it means you’ve done it just right. Don't stress about making it look perfect before it goes in the oven—this loaf has a charming, rustic vibe!

Ingredients

Gather these ingredients to get started:

Ingredients

1 1/2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon, plus extra for sprinkling
1/4 teaspoon salt
1/2 cup unsalted butter, melted (I recommend using Kerrygold)
2 large eggs
2 cups peeled, chopped apples (about 2 medium apples)
1 teaspoon vanilla extract

Instructions

Follow these steps for a delightful Apple Cinnamon Bread:

Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside. I usually use a little butter or cooking spray for this.

Mix Dry Ingredients

In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, and salt. Use a whisk to ensure everything gets nice and combined.

Combine Wet Ingredients

In another bowl, whisk the melted butter, eggs, vanilla extract, and chopped apples. Just make sure those apples are coated well, or some may sink to the bottom.

Combine Mixtures

Pour the wet mixture into the dry ingredients and stir until just combined. You don’t want to overmix here; a few lumps are totally fine. Pour the batter into your prepared loaf pan. This is where I usually sprinkle a bit of extra cinnamon on top to make it looks pretty.

Bake

Pop the loaf into the preheated oven for about 60 minutes. It’s done when a toothpick comes out clean. It smells so amazing while it's baking!

Cool and Slice

Let the bread cool in the pan for about 10-15 minutes, then turn it out onto a wire rack to cool completely. I can hardly wait, and it’s usually warm enough to slice right away.

Scaling Apple Cinnamon Bread for a Crowd

If you want to make this bread for a larger group, doubling the recipe is pretty straightforward. You can use two 9x5-inch loaf pans; just be sure to watch the baking time as it may need a bit longer. Keep in mind that ovens vary, so check with a toothpick after about 60 minutes—if it comes out clean, you’re good to go! I sometimes find that larger batches can need an extra 5-10 minutes, so don’t be shy about giving it a little extra time if needed.

If you want to take the opportunity to try different flavor combinations, you can always add in some nuts or a handful of raisins. These additions can give the bread more texture and taste, but honestly, don’t feel pressured to change it if you’re happy with the original recipe!

Questions About Recipes

→ Can I use different fruits?

Sure! Any firm fruit would work, but apples really shine here. I’ve tried it with pears, and it turned out good, too!

→ How do I store the bread?

Wrap it in plastic wrap or foil and keep it at room temperature for a few days. Honestly, it might last longer, but it never lasts that long in my house.

→ Can I freeze this bread?

Yes, you can freeze it. Just slice it first, put parchment in between, and wrap it well. Thaw it at room temperature when you're ready for another slice.