Almond Marzipan Thumbprint Cookies

Name: Almond Marzipan Thumbprint Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup almond flour; 1/2 cup all-purpose flour; 1/2 cup powdered sugar; 1/2 cup unsalted butter, softened; 1 large egg yolk; 1 teaspoon almond extract; 1/4 teaspoon salt; 1/2 cup fruit preserves (raspberry or apricot work well)

Highlighted under: Sweet Treats

Delight in the sweet and nutty flavors of these decadent Almond Marzipan Thumbprint Cookies, perfect for any occasion.

Created by

Lara

Last updated on 2025-12-03T20:12:27.463Z

These Almond Marzipan Thumbprint Cookies combine the rich flavor of almond with a delightful jam filling. They are easy to make and perfect for sharing during the holidays or any festive gathering.

        Why You Will Love These Cookies
        Rich almond flavor complemented by sweet jam
Soft and chewy texture with a slightly crisp edge
Perfect for gifting or enjoying with tea or coffee

      

The Perfect Treat for Any Occasion

Almond Marzipan Thumbprint Cookies are not just a delightful treat; they embody the spirit of celebration and togetherness. Whether you are hosting a tea party, celebrating a birthday, or simply indulging in a sweet moment at home, these cookies fit the bill perfectly. Their charming appearance and rich flavors make them a hit with both children and adults alike.

These cookies offer a unique twist on traditional thumbprint cookies, thanks to the nutty richness of almond flour and the luxurious texture of marzipan. The vibrant fruit preserves add a burst of color and sweetness, making each cookie a miniature work of art. They are sure to impress your guests and elevate any dessert table.

Baking Tips for Success

To achieve the best results when baking Almond Marzipan Thumbprint Cookies, it’s essential to use high-quality ingredients. Opt for fresh almond flour and real fruit preserves to enhance the flavors and textures of your cookies. The quality of your butter can also affect the final product, so go for unsalted butter for a perfect balance of sweetness and richness.

When shaping the cookies, ensure that the dough balls are uniform in size for even baking. Using your thumb to create the indentation is key; don’t be afraid to press firmly, as the cookies will puff slightly while baking. This will help hold the preserves in place and create that signature thumbprint look.

Storing and Gifting Your Cookies

Once baked, these cookies can be stored in an airtight container for up to a week, maintaining their soft and chewy texture. If you want to extend their shelf life, consider freezing them. To freeze, place the cooled cookies in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag. They can be enjoyed later after a quick thaw at room temperature.

If you're looking for a thoughtful gift, these cookies make an excellent choice. Package them in a decorative tin or a clear bag tied with a ribbon for a personal touch. A batch of Almond Marzipan Thumbprint Cookies is sure to make anyone feel special, whether it’s for a holiday, a thank-you gesture, or just because.

Ingredients

For the Cookies

1 cup almond flour
1/2 cup all-purpose flour
1/2 cup powdered sugar
1/2 cup unsalted butter, softened
1 large egg yolk
1 teaspoon almond extract
1/4 teaspoon salt

For the Filling

1/2 cup fruit preserves (raspberry or apricot work well)

Make sure all your ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Dough

In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the egg yolk, almond extract, and salt, mixing until combined.

Combine the Flours

Gradually mix in the almond flour and all-purpose flour until a soft dough forms.

Shape the Cookies

Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

Create the Thumbprint

Using your thumb, make a small indentation in the center of each cookie.

Fill with Preserves

Fill each thumbprint with a small amount of fruit preserves.

Bake

Bake in preheated oven for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delicious Almond Marzipan Thumbprint Cookies with a cup of tea or coffee!

Nutritional Benefits of Almonds

Almonds are not only delicious but also packed with nutritional benefits. They are an excellent source of healthy fats, protein, and fiber, making them a satisfying addition to your diet. Almond flour, used in these cookies, is naturally gluten-free and contains more vitamins and minerals than traditional wheat flour, making it a great choice for those with dietary restrictions.

Incorporating almonds in your recipes can help improve heart health due to their favorable effects on cholesterol levels. They are rich in vitamin E, an antioxidant that supports skin health and boosts the immune system. By enjoying Almond Marzipan Thumbprint Cookies, you can indulge your sweet tooth while also benefiting from the healthful properties of almonds.

Pairing Suggestions

These Almond Marzipan Thumbprint Cookies pair wonderfully with a variety of beverages. A cup of freshly brewed tea, whether it’s Earl Grey or a soothing herbal blend, complements the nutty flavors beautifully. For coffee lovers, a rich espresso or a creamy cappuccino can enhance the experience, creating a delightful afternoon treat.

If you're looking for a festive pairing, consider serving these cookies with a glass of dessert wine or spiced cider during holiday gatherings. Their sweetness and texture create a harmonious balance with both warm and cold drinks, making them a versatile option for any occasion.

Questions About Recipes

→ Can I use different types of jam for the filling?

Absolutely! Any fruit preserve you enjoy will work well.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Yes, you can freeze the unbaked dough or baked cookies for up to three months.

→ What can I substitute for almond flour?

You can use finely ground hazelnut flour or sunflower seed flour as alternatives.